Msuzi ndi tsabola wokoma. Msuzi ndi tomato ndi tsabola

Msuzi ndi paprika zambiri anakonza m'chilimwe. Zingatithandize osati otentha, koma ozizira. Kukonzekera msuzi msuzi. Kuwonjezera tsabola kuwonjezera, ndi mapulogalamu ena kuti kutsindika kukoma, amakambirana ndi m'maganizo a mbale. Izi inu ndi kuwerenga nkhaniyi.

Kukonzekera msuzi tingachipeze powerenga ndi tsabola wokoma

Pa mbale izo anakhala osachepera nthawi ndi mankhwala, choncho kuphika mkazi aliyense, kusangalatsa achibale ake. Kuti izo, inu muyenera pafupifupi 300 magalamu a nkhumba. Monga Musawachite fosholo, monga wochuluka. Ndi bwino oyenera nkhumba chidale. Tengani 2 belu tsabola wa mitundu yosiyanasiyana, 1 pc. anyezi ndi kaloti, 5 kapena zidutswa 6. mbatata sing'anga, pasta pang'ono "cobwebs" ndi zitsamba atsopano kuti kukoma kwanu.

Nkhumba kusema cubes, mwachangu mu poto pang'ono ndi malo mu saucepan. Apa kutsanulira 1 lita imodzi ya madzi. Mpaka nyama ndi kuphika, kusema cubes ka mbatata, tsabola, anyezi ndi kaloti.

Mu Frying poto kuika magalamu 5-7 cha batala, kuwonjezera 2 tbsp. L. msuzi ndi anyezi mopepuka mwachangu kukhala mandala koma osati browned. Kenaka yikani grated pa grater coarse kapena kaloti akanadulidwa. Mwachangu masamba.

Tsopano inu mukhoza kuwonjezera iwo tsabola. Apanso, mwachangu chiwaya mpaka zofewa ndipo patulani.

Pamene nyama ndi kuphika ndi msuzi ndi wokonzeka, kuwonjezera mbatata, wiritsani kwa mphindi 15. Komabe, nthawi onetsetsani kuti si seethe. Ndipotu, zonse zimadalira cultivar lapansi.

Kenaka yikani kwa poto ndi msuzi masamba wokazinga. Tiyeni wiritsani onse pamodzi kwa mphindi 3 pambuyo otentha. Nyengo ndi mchere kulawa. Mu 1 lita imodzi ya mphamvu zokwanira 5 ga mchere. Tsopano inu mukhoza kuwonjezera pa vermicelli. Ngati inu anatenga "kangaude ukonde", malinga ndi chokhalira, ndiye zokwanira wiritsani kwa mphindi 2, anaika mu poto 5 ga mafuta, pachikuto ndi kuchotsa kwa kutentha.

Ngakhale msuzi umafululidwa, akanadulidwa zitsamba atsopano. Kwa mbale zimenezi m'chilimwe mwangwiro parsley. Iwo atsanulira pamene kugonjera mbale. Apa ndi wokonzeka tingachipeze powerenga msuzi ndi tsabola wokoma. Chinsinsi Ndi yosavuta ndi Kufikika banja lililonse palokha.

kuwonjezera tomato

amayi ambiri amakonda kuyetsa ku khitchini. Yesani ndi inu kupanga msuzi ndi tomato ndi tsabola. Only sayenera kuika mu mphika, ndi zazharku. Anthu ena amakhulupirira kuti ngati msuzi likukhalira kwambiri tastier ndi athanzi.

Konzani mbale wonenedwa Chinsinsi m'mbuyomu. Inu mukhoza kuwonjezera rump iliyonse. Kamodzi mwaika tsabola poto akanadulidwa 2 tomato (kapena kupanga 100 ga madzi phwetekere). Iwo ayenera zidzawonjezedwa pamene mwachangu tsabola. Tiyeni tomato pokipyat mphindi ziwiri, ndi zazharku amachotsedwa pa kutentha.

Msuzi ndi msuzi nkhuku

Iwo ankakhulupilira kuti mbale likukhalira yotentha ndi atsopano. Kuphika supu nkhuku ndi msuzi paprika nkhuku, kutenga nkhuku yaing'ono, kuchitira izo ndi kuziyika izo mu mphika wa madzi. Valani moto. Pamene madzi anayamba wiritsani, kukhetsa izo. Ndipotu, choyamba msuzi imatengedwa zoipa.

Tsopano mukhoza kutsanulira nkhuku latsopano, madzi ndi wiritsani msuzi, amene mudzafuna kuphika supu.

Msuzi ndi tsabola

Angagwiritsidwenso anatumikira ozizira. Kuphika mwamsanga ndipo mosavuta. Choyamba, kuwiritsa magawo nyama. Inu kupeza zabwino, momveka msuzi, ngati inu kuwonjezera mapuloteni omwe amathandiza kuchotsa mtundu matope.

Ndiye anyezi, kaloti, belu tsabola ndi tomato mu poto mwachangu. Mbatata zimayikidwa mu msuzi, kuphika mpaka theka. Tsopano inu mukhoza kuwonjezera mofanana masamba mphamvu sauteed. Wiritsani msuzi kwa mphindi 15 kwambiri mbatata zinali zofewa kwambiri. Ndiye, pamene sipadzakhala owonjezera apezeka chifundo.

Kuphika pang'ono mpaka mbatata, nyengo ndi msuzi mchere. Mukhoza kuwonjezera Bay tsamba 2 Mphindi kwa fungo. Komabe, kufunika kukonzamo. Pamene msuzi ndi kuphika, kuchotsa izo kuchokera kutentha ndi tiyeni kuziziritsa pang'ono. blender ndi mumalimbana nkhani za chiwaya ndi tsatira msuzi chokoma ndi tsabola wokoma.

Mu mbale, mukhoza mukupeka ndi kuwonjezera zonunkhira mumaikonda zosakaniza. Ena amayi kuika nkhaka ngakhale atsopano. Likukhalira msuzi ndi kukoma wapadera ndi choyambirira. Ndipo pamene kukwapula mbale amakhala mtundu owala, kuwala wobiriwira ndi mitundu pinki. Izo zimatengera kuchuluka kwa tomato ndi nkhaka.

Azikongoletsa mbale angathe kukhala parsley, nandolo wobiriwira, ndipo ngakhale zamzitini chinanazi. Green nandolo kutsindika mtundu ndi kupereka aftertaste Sitidzaiwala ndi pineapples adzalenga kukoma lokoma kuti zikulumikizana bwino ndi msuzi nkhuku.

nsonga zophikira

The msuzi mukhoza kuwonjezera mwatsopano akanadulidwa adyo, amene kulankhula kukoma. Ngati banja lanu ngati mbale zokometsera, kenako mu theka la tsabola wofiira otentha.

Yesani msuzi kuwonjezera osati tsabola, komanso tomato. Iwo amasonyeza mtundu, amakambirana ndi zina zonse kukoma mbale. Mungathe kuwonjezera madzi phwetekere ndi tomato. Msuzi umakhala zimalimbikitsa mtundu.

Zazharku zofunika kutsanulira mu poto kwa mphindi 2 mpaka chakudya yophika. Ndiye mbatata alibe nthawi kufiira.

Pakuti chilungamo kwenikweni kuika mazira woyera. Kodi kukhala msuzi, chithupsa woyamba pa moto mkulu. Koma kungoti simmer a. Ndiye kuchotsa chithovu ndi kupitiriza kuphika pa moto wochepa. More chilungamo kwa yotentha msuzi kuyika chidutswa cha ayezi ndi anabweretsa kwa chithupsa.

Ngati muli ndi chidutswa cha tchizi youma, musawafulumizitse kuwataya. Onjezerani ku msuzi ndi tomato ndi tsabola. Inu kudabwa zimene amakambirana ndi kulawa tchizi amapereka mbale.