Chinsinsi msuzi chochezera ndi dzira: zingapo zimene mungachite kuti kuphika

Mu anthu, mbale ndi chachikulu amatchedwa borscht wobiriwira. Inde msuzi Chinsinsi chochezera ndi mazira ayenera anafuna mu gawo zophikira wodzipereka kwa anati mbale choyamba, ngati tikati akuti msuzi aliyense SIM masamba ofotokoza. Koma pudding Zikuoneka chabe kuti msuzi, choncho n'kutheka dzina aphata.

A mbiri pang'ono

Mmodzi wa mbale wotchuka kwambiri mu kasupe, pamene mukumva matenda akusowa, zipatso ndi ndiwo zamasamba simudachisunga, mu dera la Soviet Union mwina msuzi chochezera ndi dzira. Sitepe ndi sitepe Chinsinsi kudzapatsidwa ina. Taonani zinthu zosiyanasiyana kwa yokonza zakudya. Koma Ndikufuna kuwauza nkhani ya chiyambi cha mbale otchuka. Chinsinsi cha msuzi wobiriwira chochezera ndi dzira kumachitika mu chakudya mitundu ya anthu Asilavo. nkhani yake akuyamba ndi pohlebok osiyana (ndi zowonda ndiponso Skoromniy) amadyera potengera ndi zitsamba ndi masamba - wamba chakudya wamba akale. Mwa njira, akukhulupirira kuti Chinsinsi msuzi chochezera ndi mazira anabwera kale, mwachitsanzo, Chinsinsi borscht wofiira, makolo wamba mu Russia ndi Ukraine. Ndipo mwina chifukwa kabichi anaonekera mu Russia ina pamene msuzi wa sorelo ndi zitsamba zina pachikhalidwe zinachitika chifukwa alimi ambiri kwa nthawi yayitali.

Chinsinsi msuzi chochezera ndi dzira. zosakaniza

Kukonzekera ayenera kumwedwa: muyeso umodzi wa nkhumba nthiti, angapo mitolo ya chotchezera atsopano, atatu kapena anayi mbatata, angapo anyezi, kaloti, amadyera watsopano, mazira atatu, zitsamba zokometsera, kirimu wowawasa.

Chinsinsi msuzi chochezera ndi dzira. kukonzekera

1. Poyamba msuzi kuphika nkhumba nthiti, limene palinso zina kuchuluka myaska. Kuphika iwo kale, kuchotsa chithovu, osati kuwonjezera anyezi akanadulidwa kupereka chilungamo kwa pafupi ora limodzi ndi theka, kuti seethe, ndi nyama anali wachifundo. Ndiye nthiti amakodwa ndi supuni slotted nadzawasankhula nyama fupa. Tiyeni ozizira. Finely kudula ndi kuponyera mmbuyo mu msuzi.
2. Mbatata yeretsani ndi kusema cubes wamng'ono wokongola.
3. Kaloti ndinu oyera ndi atatu. Pakuti mafani wa "cubism": kaloti sangathe opaka, ndipo, komanso mbatata, kusema cubes. Nthawi zina ngakhale wokongola kuposa zikuwoneka mu msuzi.
4. Anyezi kusema cubes ang'onoang'ono. Ena amakonda ndi kaloti mopepuka yokazinga mu masamba mafuta mu Frying poto. Chabwino, ndi njirayi ali ndi ufulu kulibe. Koma ife ntchito Chinsinsi kwambiri miyambo ndi Sapita mwachangu.
5. Cook mazira olimbika yophika. Tiyeni ozizira ndi oyera. Kusema cubes. Monga mukuonera, ichi Chinsinsi msuzi chochezera ndi mazira liyenela kudula pafupifupi onse zosakaniza zidutswa ofanana. Kupatulapo ndi sorelo ndi amadyera atsopano. Iwo finely akanadulidwa, pambuyo rinsing mu madzi.
6. Mu msuzi kuika masamba ndi kuphika kwa mphindi khumi kapena khumi ndi zisanu.
7. Kenako mu poto chitaya chotchezera, parsley ndi mazira. Pambuyo otentha, zimitsani msuzi, kuphimba ndi chivindikiro ndipo patulani. Iye, monga msuzi aliyense ayenera analimbikira wabwino (osachepera theka la ola), ndiye mbale zimatengera pa kukoma kwambiri wokhathamira.
8. Kutumikira, zokometsera ndi supuni ya wowawasa kirimu anaika chilichonse kutumikira. O, ndi wina chinsinsi kwambiri: msuzi akuyenera kukhala wandiweyani kuti, monga iwo amati, ndi supuni anayima. Kenako maganizo sanakonzekere. Izi zimatheka chifukwa chakuti muyenera kuika kwambiri monga chotchezera zotheka ndi zitsamba pa chidebe kuphikira. Pomaliza, msuzi ayenera acidity chosiyana ndi udzu sayenera kwambiri tenderized (ichi ndi zimitsani yomweyo pambuyo otentha).

meatless kusintha

Chinsinsi msuzi chochezera ndi dzira, kapena m'malo ake Baibulo Taphunzira amayang'ana ndi kuti ndi kosavuta ntchito ngakhale pang'ono kuphika wosadziwa. Ndipo mu masiku a kusala okhwima tikulimbikitsidwa kuti nawonso kukusalani pa mazira.

1. Ife kukusalani ndime yoyamba ya m'mbuyomo Chinsinsi - kuphika msuzi.
2. Masamba ndi kudula pakati-kakulidwe wanga cubes. Kaloti akhoza kuzitikita pa grater ndi.
3. Cook mazira olimbika yophika. Tiyeni ozizira. Chitakonzedwa. Kuwaza finely zokwanira.
4. Chotchezera ndi amadyera kusamba bwinobwino ndi shinkuem.
5. Kuphika masamba poto woyamba kwa mphindi 15, kenako kuponya atsopano zitsamba ndi mazira ndi kusinthana kuchokera mwamsanga pamene zithupsa. Ife kunena, monga chiyenera kukhalira. Ena yophika monga tanenera kale, izi msuzi wobiriwira popanda kugwiritsa ntchito mazira. Ndipo iwo akhoza yophika payokha ndi kudula underlay pa mbale amene Mwachitsanzo, okhwima kusala kudya si kugwilizana.

zamzitini chotchezera

Kodi mukudziwa izi msuzi wobiriwira angathe kukonzekera osati mu kasupe ndi chilimwe, koma ngakhale pakati pa yozizira? Pakuti chotchezera ichi watsopano m'malo mtsuko wa zamzitini ndi zokoma msuzi wobiriwira ndi wokonzeka!