Nkhumba, Chinsinsi zosavuta ndi zokoma

mbale pafupifupi masamba palibe aliyense osayanjanitsika, chifukwa ndi lalikulu njira kuti yokazinga kapena stewed mbale nyama. kukonzekera amafuna pang'ono khama ndiponso nthawi. Zofunika kwambiri pokonza mbale ndi wabwino wa nyama.

Wophikidwa nyama, Chinsinsi lopatsidwa pansipa, ndithu kukhala siginecha wanu mbale, lomwe mukhoza pamper banja lanu ndi alendo. Ngakhale kuti ankakhulupirira kuti mbale uyu si mophweka kukonzekera, palibe zovuta za izo apo. Pakuti yokonza zakudya ayenera makilogalamu 1.2 atsopano (osati mazira) zamkati nkhumba; 70 ga mafuta abwino, kudula mutizidutswa tating'ono ting'ono; 2 sing'anga kaloti zamitundu; 100 ml 60% mayonesi; tsabola; zokometsera mpiru; mchere; 2 sing'anga anyezi; 10 cloves wa adyo. Ngati inu ankadana fungo la adyo anaphika, simungathe ntchito.

Wophikidwa nyama, Chinsinsi amene kuwonjezekeredwa muli amafuna kukonzekeratu nyama. Chidutswa cha nkhumba ndi nakonza ku filimu ndi moyo, kenako nashpigovyvayut finely akanadulidwa zidutswa karoti, adyo ndi nyama yankhumba. Kuyenera wogawana anaikapo zidutswa zonse za mankhwala amenewa mu chidutswa cha nyama. Okonzeka nyama pakani osakaniza anakonza mayonesi, mpiru, tsabola ndi mchere. Pamwamba pa nyama yaikidwa anyezi, akanadulidwa mphete lalikulu. Kuti anapatsa madzi lake lonse amakambirana, muyenera choyamba phatikizani manja ake.

Wophikidwa nyama, Chinsinsi chimene chimafuna isanafike Marinating nyama, kupeza yowutsa mudyo kwambiri ndi zonunkhira. Pakuti chidutswa cha nyama anakonza osachepera 3 koloko ndikagone mu firiji. Panthawi imeneyi, osakaniza ndi kuzitikita izo, chabwino mutipatse zamkati, umene kwambiri kusintha kukoma kwake.

Ndi nthambi angapo a mitengo chipatso ichi kukonzekera nyama. Chinsinsi ichi ndi choyambirira ndipo amapereka fungo lokondweretsa nyama kusuta. nthambi izi zili mu poto ndi kuika nyama pa iwo. Wophikidwa nyama za 1.5 maola kutentha 180-190 ° C. zonse nthawi kuphika ayenera nthawi madzi nyama kuoneka madzi.

Home anaphika nyama Chinsinsi chafotokozedwa pano udzakhala mbale ambiri amaikonda, chifukwa akhoza kudyedwa mwa mtundu uliwonse, onse otentha ndi ozizira. Izo zimapita bwino saladi iliyonse. Nyama yotero kuphika masangweji zokoma ntchito monga zosakaniza mu masamba iliyonse.

A njira zabwino yophika nkhumba nkhumba adzakhala zakudya Turkey yakeyi. Kukonzekera ake amafuna 1.5 makilogalamu tinsalu Turkey mafuta 100 ga mwatsopano, mchere, zonunkhira, paprika, adyo cloves 2. Adyo ndi nyama yankhumba kupindika mu nyama chopukusira. The chifukwa Unyinji wa tsabola, mchere, kuwonjezera zonunkhira. Konzekerani fillet kuzitikita ndi mchere ndi kulemera kwa mafuta. Mosamala atakulungidwa Turkey mu zojambulazo, ndiye kuphika mu uvuni. Kuphika Time - maola 0.5. kuphika kutentha - 220-230 ° C. Lisanathe kuphika zojambulazo ayenera kufalitsidwa. Mungalenzelenze kutsanulira mafuta anamasulidwa pa kuphika. Brown Turkey yophika nkhumba kwa mphindi wina 15.

Kwambiri nkhumba kuwapeza Turkey ntchafu. Kukonzekera ake ayenera 1 makilogalamu tinsalu ntchafu 4 cloves wa adyo, tsabola, mchere, Bay tsamba. Turkey nyama kuzitikita ndi mchere, garlic ufa, tsabola ndi ufa mlombwa tsamba. Adyo sangathe kumenya, koma monga mafuta anyama iwo nyama. nyama okonzeka ndi atakulungidwa mu zigawo zingapo zojambulazo ndi kufalitsa pa pepala kuphika, ndi preheated 200 ° C uvuni. Nyama kukonzekera 1 hr. Patapita nthawi ino, ndi ang'ambe thupilo zojambulazo ndi kupyoza nyama kwa poto. Wophikidwa nyama anakonza mu chochitika pamene anamasulidwa madzi ake momveka bwino. Ngati muli magazi kwambiri, nthawi kuphika ndi anawonjezera mphindi 10-20. anagwiritsira ntchito yophika nkhumba ndi otentha ndi ozizira. madzi nyama, otsala mu zojambulazo ndi, ntchito ngati msuzi nyama.