Keke "Sitima" Chinsinsi ndi chithunzi

Keke "Sitima" - mchere zazikulu holide ana. Iye adzakutsogolerani ana mu kosangalatsadi! Zinthu ngati azichitira zokoma ndi choyambirira angakhale osiyana. Ife azipereka maphikidwe ziwiri: woyamba - kuchokera makeke chinkhupule, wachiwiri - kuchokera uchi. Mukhoza kusankha njira yabwino.

Keke "Sitima": sitepe ndi sitepe Chinsinsi

Kuti akonze mchere zatchulidwazi ndi shortcakes biscuit, muyenera:

• mazira lalikulu - 4 ma PC.
• ufa - 1 chikho;
• woyera shuga - 1 chikho (chifukwa mayeso);
• slaked koloko - supuni;
• Koko ufa - 5 Art. spoons;
• batala - 180 ga;
• condensed mkaka - 1 banki;
• owawa chokoleti + mkaka + mafuta - ntchito glaze;
• pastry mchere topping yokongola;
• masamba mafuta kwa mtundu kondomu.

mikate kuphika

Keke mu mawonekedwe a sitima, ndi chithunzi chimene m'nkhani ino kuchita sikovuta kwambiri. Chinthu chachikulu ndi ichi - kulumikiza ndingaliro kulenga.

Choncho, chiwiya chako chokandiramo ufa m'pofunika pogaya dzira yolks pamodzi ndi shuga woyera, ndipo onjezerani iwo kukwapulidwa mu mapuloteni ozizira thovu. Atalandira yaulemerero yunifolomu misa, tiyenera kuwonjezera ufa ndi soda, vinyo wosasa, slaked.

Kuti mkate wokongola, "Sitima", m'pofunika ntchito lonse osati kwambiri, koma kwambiri amakona anayi kuphika mikate. Ndi chofunika kuti kudzoza ndi mafuta masamba ndiyeno kudzazidwa biscuit mtanda kwa kulandilidwa ndi mphambu ziwili za buku lake (mtanda adzauka). Kuphika obiriwira zofewa ndi mankhwala tikulimbikitsidwa kwa mphindi 56 pa madigiri 200.

Kamodzi mkate ndi wokonzeka, ayenera mokoma kuchotsedwa mbale, anaika pa bolodi ndi kwathunthu ozizira.

Tingachite mafuta kirimu

Keke mu mawonekedwe a ngalawa likukhalira makamaka chokoma, ngati ntchito zake kuphika kirimu mafuta. Kwa iye, m'pofunika kugula mafuta apamwamba ndi zabwino zake pansi. Ndiye mankhwala chofunika bwinobwino kugwedeza kugwiritsa ntchito chosakanizira ndi pang'onopang'ono kuwonjezera kwa ilo condensed mkaka. The kirimu chasanduka bulauni, iye kuwonjezera angapo supuni ya koko.

Kupanga mchere

Kuti mkate, "Sitima", ndi biscuit anaphika ayenera kuperekedwa mawonekedwe amene adzakhala kwathunthu zogwirizana ndi dzina lake. Pakuti ichi mkate amakona anayi unagawanika mu theka lengthwise, ndiye kudula ngodya ziwiri kupanga kumbuyo. Wa ndalama zofunikira kuti mbali ya sitima ndi zina zotero.

Kamodzi zinthu zonse adzadulidwa, iwo ayenera zigwirizana pamodzi, ntchito zonona zimenezo. Ayeneranso dzola mafuta ndi kale anapanga mchere.

kukonzekera glaze

Keke "Sitima" tikulimbikitsidwa mosamala kutsanulira chokoleti glaze. Pakuti kukonzekera muyenera kugwirizana zosakaniza zofunikira zonse, kenako pang'ono Kumalimbikitsa iwo pamoto.

Atakonza glaze, tiyenera kutaya mchere lonse ndi kuchiika kuzizira. M'tsogolo, "Sitima" M'pofunika kukongoletsa maswiti sprinkles, ndipo anapereka mlongoti (ntchito timitengo awo kebabs) pamodzi matanga (iwo akhoza kudula kuchokera mu pepala woyera).

Pamaso pano zachilendo kuchitira holide tebulo, tiyenera kupirira maola angapo mu firiji. Kutumikira alendo ndi mkate amamwa mu mawonekedwe a sitima, ndi zofunika pamodzi ndi kapu ya tiyi.

Keke putty "Sitima"

Kuti mudziwe mmene kuchita mchere izi wa biscuit mtanda, tinauza pamwamba. Amene mukufuna kugonjera Chinsinsi ndi Honey crusts.

Choncho, chifukwa kukonzekera tiyenera:

• lalikulu nkhuku mazira - 3 ma PC.
• woyera shuga - zonse galasi + 2 tbsp. spoons;
• ufa - 600 ga;
• slaked koloko - supuni;
• uchi - 5 Art. spoons;
• batala - 50 g;
• condensed mkaka - 1 banki.

Ife chofufumitsa

Honey Keke "Sitima", chithunzi chimene inu mukhoza kuwona m'nkhani ino, likukhalira ndi amazipanga wachifundo ndi chokoma. Pamaso maonekedwe ake, ayenera chofufumitsa. Kuti muchite izi muyenera anamenya mazira lalikulu limodzi ndi shuga, onjezerani iwo hydrated koloko, uchi ndi kuika mu madzi osamba. Akamayamba zosakaniza muyenera za ¼ ola. Kenako chofunika kuwonjezera kapu ya ufa pa mbale ndi tiyeni tiyime maminiti angapo. Kenako, misa dzira, kuchotsa kuchokera kutentha. Kuwonjezerako ena chakudya, muyenera kupeza ozizira ndi mdima malo, amene akulimbikitsidwa Mphindi 20 aikidwa mu firiji.

Pambuyo sanaonetse nthawi anati maziko ayenera kugawidwa mu zidutswa 8, falitsani iwo mu bedi, kutsuka ndi batala, ndiye kudula mfundo zofunika (kumbuyo bolodi, etc.). Pambuyo pake ayenera kuphika mu uvuni (kwa mphindi 25).

kuphika kirimu

ndi mkate "Sitima" n'chiyani? Photos of mchere ayenera onetsetsani kuti pamaso pake, ngati inu kuphika kwa nthawi yoyamba. Ndiye inu ndithudi apindula nazo.

Kirimu wa chakudya chokoma ino mosavuta ndipo mwamsanga mu Chinsinsi m'mbuyomu. Kuti tichite zimenezi, kugwirizana condensed mkaka ndi batala kenako whisk bwino.

Kukonzekera utomoni wonunkhira ndi

Kupanga phala, muyenera:

• mkaka ufa - 150 ga;
• condensed mkaka - 100 ga;
• limonnyy- madzi 2 tbsp. spoons;
• ufa shuga - 300 ga;
• Koko ufa - 2 tbsp. supuni.

, Muyenera kusakaniza onse zosakaniza ndi kuphika chokoleti phala. Chifukwa cha zimenezi, muyenera kupeza misa wokongola wakuda ndi zotanuka. Izo ziyenera falitsani mu wosanjikiza woonda kenako kusema mbali ankafuna.

Ngati mukufuna kutenga utomoni wonunkhira si mdima, ndi yoyera, kenako yikani koko Sikuti. Tikukupemphani kuti phala la mitundu iwiri.

The ndondomeko ya n'kupanga mkate kunyumba

Atakonza zigawo zikuluzikulu zonse za m'chombo akhoza bwinobwino kuchita mapangidwe mchere. Kuti tichite zimenezi pa lathyathyathya kwa mkate usatongwa ulang'ane kuika mikate onse uchi, lubricating mafuta kirimu awo. Top mchere ayenera kuphimba kirimu. Iwo kuyenera chokongoletsedwa ndi chokoleti ndi woyera simenti. Chifukwa cha zimenezi, muyenera kupeza keke amamwa, amene adzakhala ofanana kwambiri kwa ngalawa chidole.

Masts ndi matanga fabricate mofanana mu Chinsinsi m'mbuyomu. Sitima ina akhoza azikongoletsa Khoma maswiti, amene adzatumikira monga portholes.

Bwino kutumikira ndi mchere zachilendo tebulo

Monga mukuonera, kuti keke kuchokera kwa utomoni wonunkhira mu mawonekedwe a ngalawa N'zosavuta. Chinthu chachikulu - kusunga ndondomeko ya Chinsinsi. Kamodzi chokoleti ndi wokonzeka zotumiza, Ndi bwino kutumiza kuzizira. Patapita maola angapo kudzakhala kwathunthu zisanawonongeke.

Kutumikira uchi bwato holide ana ayenera kukhala mu mawonekedwe zonse. Izo zinali kokha pambuyo ana adzasangalala chikuoneka modabwitsa okongola, mchere akhoza kudula mu magawo. Kutumikira kukongola izi kwa gome, ndi zofunika pamodzi ndi kapu ya otentha ndi amphamvu tiyi. Sangalalani ndi chakudya chanu!