Royal Brie tchizi

About Brie anganene kuti kotheratu French tchizi. A angapo zaka zana Brie anali mmodzi wa mitundu ya tributes kuti malipiro kwa mfumu French. Izi mankhwala otchuka kwambiri padziko lonse amapangidwa unpasteurized mkaka wa ng'ombe wa makhalidwe abwino. Brie alitcha kukoma kwake woyengeka zovuta ndi ndondomeko yeniyeni kusasitsa, imene analenga zowola mfulu, powdery zamkati ndi kutumphuka wachifundo. Okonda mukudziwa kuti tchizi - zofewa Brie - chimasungunula m'kamwa mwako pafupifupi nthawi yomweyo. Thiabendazole angagwiritsidwe ntchito ndi kagawo mkate watsopano zokhakhala zooneka ngati bowa, komanso zovuta Mipikisano wosanjikiza saladi.

Tchizi amachokera m'chigawo cha Brie - dera, zomwe ziri chikugwirizana ndi dera la m'madipatimenti lino la khoka-neri-Marne mu France. Pafupi ndi tchizi akhala kuyambira m'ma chitatu, monga chakudya chokoma woona. Brie ndi zofewa wabwino tchizi wopangidwa kuchokera mkaka unpasteurized ng'ombe. Iwo ali mtundu wotumbululuka, nthawi zambiri ndi kutumphuka loyera kapena kirimu-akuda amene ali edible ndi chimene zambiri kudyedwa ndi mkati zofewa. Modern Brie tchizi, amene maphikidwe ali mseri, alipo mitundumitundu. Aliyense m'mudzi likubweretsa yopanga tchizi chinachake chosiyana. Koma boma la France mwalamulo anasiya dzina la mitundu iwiri yokha - Brie de A Meaux ndi kukoma wofatsa (mitundu chidali) ndi Brie de A Melun ndi chosiyana mchere kukoma. Palinso mitundu ndi tsabola, bowa, mtedza, Chitaliyana zitsamba ndi ngakhale buluu tchizi.

kupanga mkaka ndi yosaiwalika m'kati kupanga tchizi zabwino. Ndicho, icho kudziwa zina zabwino ndiponso kusintha kukoma. mkaka Svezhenadoennoe anayikidwa mu zonenepa zamitundu osiyanasiyana malingana ndi mtundu wa tchizi. maora twente-foro salting siteji akuyamba - izi ndi ntchito imene ikusowa luso lalikulu ndi luso. Patangopita maola forte-eyiti Brie tchizi kawiri patsiku, mipukutu, kenako kusamutsidwa kwa choumitsira lapansi. Mwamsanga pamene iye akuyamba pachimake, tchizi anawamvera mu chapansi, kumene okha mwapadera anaphunzitsa antchito kuyang'anira magawo a chitukuko ndi kusasitsa, zomwe ambiri chimakhala cha miyezi 1 mpaka 3.

Popeza penipeni, Brie tchizi ali anapambana mokomera anthu ambiri. Mokokomeza Robert, mwana wa Gugo Kapeta, Charlz Orleansky, Henry IV ndi Koroleva Margo ankakonda kudya tchizi izi. Choncho ndi N'zosadabwitsa Brie otchedwa "mfumu ya tchizi". lotchedwa "kalonga loyamba tchizi ndi ndiwo zochuluka mchere" unapatsidwa kwa Brie de A Meaux. A Brie de A Melun, malinga ndi akatswiri, ndi kholo la tchizi onse.

100 ga Brie tchizi Nkhani 334 zopatsa mphamvu. Muli zinthu zambiri zothandiza, monga calcium, magnesium, kupatsidwa folic acid ndi retinol. Tchizi lili 45% mafuta, ndi mulingo wake calorific n'kopindulitsa chimbudzi. Makamaka m'pofunika ana ndi achinyamata.

Zokoma Brie tchizi ankadya m'njira zosiyanasiyana. Mwachitsanzo, akhoza usavutike firiji ndi kudyetsedwa ndi chidulo ndi zipatso. Kapena kuphika mkate ndi tchizi. Mukhozanso falitsani mpukutu wa tchizi ndi kufalitsa ndi dzira kumenyedwa ndi tiyeni tiyime mu firiji ndi kutumikira mbali. Mukhoza kuphika ndi nsomba, modzaza zofewa kirimu tchizi Brie ndi tsabola, anyezi ndi paini mtedza. Ndi wangwiro canapés kapena masangweji. Komanso, Brie tchizi akhoza kudyetsedwa ndi vinyo - ndi zabwino ndi mitundu monga Riesling, Marsan kapena Viogner. Kuwala vinyo wofiira monga Pinot Noir ndipo Burgundy amapitanso bwino ndi Brie ndi kukoma wolemera, amene umasiyana ndi softness ya tchizi. Komanso, tchizi likukhalira msuzi chokoma. Kuti tikhale bwinobwino Brie, Ndi bwino kusiya firiji kwa mphindi 45 - nthawi ndi zokwanira kuti zamkati pakati kusungunuka kwa kugwirizana ankafuna.