French tchizi ndi mitundu. Top 10 French tchizi

Tchizi - kunyada kwa France. Iwo zodziwika mdziko lonse, monga iwo ndi kukoma wosagonjetseka ndi fungo.

Mu French, mawu akuti "tchizi" zikumveka ngati "Le fromage" (kapena oyambirira - Le fromage). Akukhulupirira kuti lachokera ku olakwika "formazh" mwachitsanzo, "mapangidwe" kapena "kupanga". Ndipo zimenezi sizinachitike mwangozi. Pambuyo kamangidwe wa curd misa, amene anapanga ndi coagulation mkaka mu mawonekedwe a sitepe yofunika kwambiri kupanga tchizi.

Pakali pano, France umabala mitundu yopitirira 500 ya mankhwala mkaka. Ndipo aliyense wa iwo ndi wapadera mtundu wake. French tchizi kungakhale zofewa kapena zovuta, wamng'ono kapena wochiritsidwayo, TACHIMATA olimba kutumphuka kapena nkhungu, ku mkaka wa ng'ombe kapena mbuzi.

Komabe, akatswiri kudabwa osati zosiyanasiyana mankhwala, komanso ndalama zosaneneka za mtundu uliwonse. Mwachitsanzo, French tchizi, chithunzi cha zimene zili m'nkhani ino akupezeka mu mawonekedwe a magulu, zimbale, rectangles, ng'oma, mabwalo, ataima, atagona zonenepa, mipiringidzo, cones, Triangles ndi mitima.

N'chifukwa chiyani mankhwala si opangidwa mu mawonekedwe limodzi? Mfundo yakuti tchizi onse French ndi awo mbiri munthu, moyo, ndipo ngakhale khalidwe. Mwachitsanzo, tchizi monga Camembert ndi Brie zonse chopangidwa mu mawonekedwe a litayamba a. Ndi ofunikira, mankhwala kukula uniformly ndi likukhalira chokoma.

zinthu Features

tchizi onse French ali ndi chikhalidwe ndi mbiri munthu, koma dzina lapadera. Motero, aliyense mankhwala ikusonyezedwa AOC. Izo zikutanthauza kuti mtundu wa mwini Appellation d'origine contrôlée, kuti ndi Aaborijini womwe mutu kuti akhoza kupereka okha tchizi amene akwaniritsa zofunikira za malamulo panopa.

Choncho zosiyanasiyana aliyense wa French tchizi ikhale okha kuchokera ku zipangizo apamwamba yaiwisi, mwachitsanzo mkaka. Komanso lonse mankhwala kupanga ndondomeko ayenera kutsatira anakhazikitsa maphikidwe m'dera ndi miyambo.

Tchizi, amene ali wokwanira dzina French, akhoza kupangidwa kokha m'dera la France kumene mbiri anakonza.

Chodetsa woyamba AOC Roquefort tchizi izo kupereka mu 1925, ndi wotsiriza - tchizi Rigotte de A Condrieu mu 2009.

Gawo

Aliyense boma lili ndi Gawo yakeyake tchizi ndi dongosolo lawo ndi terminology. Koma ambiri mankhwala zikhoza anatsimikiza gulu akutsatira ake mawonekedwe kapangidwe ndi mitundu mfundo crusts pa potsata kuchuluka kwa chinyezi mu tchizi (kapena otchedwa seramu).

Kuchokera pa dongosolo lino, tchizi ku France akhoza kugawidwa mu mitundu monga:

• atsopano;
• Mwatsopano yake;
• zofewa woyera;
• theka-zofewa;
• olimba;
• buluu;
• flavored.

Sitingathe kunena kuti kapena kuti French tchizi Chinsinsi zikuphatikizapo kapena ng'ombe kapena mbuzi kapena mkaka wa nkhosa. Komanso, mankhwala akhoza kupangidwa pa minda payekha kapena njira mafakitale.

mwatsopano tchizi

Kumvetsa zimene kusiyana mitundu ina ya tchizi French, ayenera kufufuza mwatsatanetsatane.

Mwatsopano tchizi ndi mwachilungamo zovuta kusiyanitsa ku mitundu ina. Ndipotu, iwo ndi woyera ndi chonyezimira pamwamba. Chotero mankhwala kuti palibe chivundikirocho. Childs, ndi wokonzeka ntchito patapita masiku ochepa kapena maola pambuyo yonama.

Mwatsopano tchizi sadzachitanso nthawi kusonyeza fungo la zipangizo ntchito mu iwo. kukoma kwawo zambiri anafotokoza okoma, yamkaka, kapena otsitsimutsa wowawasa.

French zofewa tchizi Buletti de A Cambrai chikukhudza mwatsopano tchizi. Iwo amakhala ndi okhutira mkulu chinyezi. Chifukwa cha ichi, izo zitakhala zofewa. Chopangidwa kuchokera ku mkaka wa ng'ombe ndi Kuwonjezera wa parsley, tarragon, chive ndi therere ena.

The kugwirizana kwa mwatsopano tchizi kungakhale lotayirira, friable kapena fibrous. Koma nthawi zambiri, monga mankhwala amapangidwa mu mawonekedwe olimba ndi akufanana batala.

Gwiritsani mwatsopano tchizi ndi kufalitsa mkate ndi khirisipi. Kuwonjezera nkhani zosiyanasiyana pang'ono kamapezeka m'mafuta vinyo.

Achikulire tchizi atsopano

Mosiyana mwatsopano tchizi, mtundu wa wakucha ndi zouma mu kosungira ndi ulamuliro wapadera chinyezi ndi kutentha, kapena zipinda zapadera. Chifukwa cha mankhwala, mankhwala aphimbidwa ndi kutumphuka ya yisiti n'kumugawa m'magulumagulu ndipo amatha kuumba.

Oimira wotchuka a mtundu umenewu tchizi amatuluka mu Loire Valley. Monga ulamuliro, iwo anapangidwa kuchokera mkaka wa mbuzi ndi Kuwonjezera zitsamba ndi zonunkhira. tchizi amenewa atakulungidwa mu masamba bulauni kapena mpesa, amene anapanga padziko nkhungu.

Traditional French tchizi Saint-Maure de A Touraine ndi tingachipeze powerenga tchizi kupanga. padziko owazidwa phulusa, yokutidwa ndi downy nkhungu woyera, komanso yamawangamawanga wa chikasu, pinki ndi inki imvi. Mu ndondomeko ya kukula moyera-misa amakhala zambiri wandiweyani. M'kupita kwa nthawi, ndimu kukoma chibadidwe mankhwala chimakhala kuwala nutty mosamala.

Zofewa woyera tchizi

Tchizi cha mtundu ataphimbidwa ndi kutumphuka woyera ndi kusasinthika kwa madzi pafupifupi grainy. Iwo adzalandira chosaneneka bowa kukoma. Mitundu More waulemu wa French tchizi ali ndi kum'chitira pang'ono bowa achinyamata ndi udzu, ndi olimba ndi wolingalira Nzoipa kirimu msuzi wopangidwa kuchokera bowa zakutchire, ndi kuwawa mochenjera dandelion.

mankhwala otere yopangidwa kuchokera ku mbuzi, ng'ombe kapena mkaka nkhosa. Komanso, nthawi zambiri woyera tchizi anapangidwa kuchokera mkaka wa ngamila kapena njati, zomwe mosakayikira kumathandiza kuti mtundu wawo.

The kutumphuka wa mtundu tchizi kungakhale frangible, woonda, nkhungu woyera TACHIMATA ndi wandiweyani velvety. mfundozi zimadalira padzuwa la mankhwala ndi kusankha feedstock.

Young French tchizi ndi nkhungu woyera ali kugwirizana kwa choko. Ngakhale ndi zaka kumakhaladi poterera.

Nthumwi wotchuka kwambiri wa tchizi zofewa woyera ndi Camembert de A Normandie. Nthawi zambiri ntchito ndi kaso vinyo wofiira "Côtes du Rhône".

theka-zofewa tchizi

Izi mitundu ya tchizi ndi zosiyana kwambiri ndi mnzake mu kapangidwe ndi maonekedwe. Iwo agawidwa m'magulu awiri:

1. Tchizi ndi rind youma, pang'onopang'ono kukhwima. kugwirizana zawo zimasiyanasiyana zotanuka kuti zofewa nutty lokoma kununkhira ndi kutumphuka woonda kuti tyanuchih molimbika zokometsera kukoma zamaluwa ndi "chikopa" kutumphuka.
2. Tchizi ndi yomata lalanje rind. Iwo kusasinthika mwachilungamo zofewa. Kukoma mankhwala piquant ndi Fungo lamphamvu lamankhwala, ndi zolemba za utsi.

A nthumwi otchuka tchizi theka-zofewa ali Gaperon. Chifukwa amapangidwa mu Auvergne ku mkaka wa ng'ombe. Mwina hemispherical mutu wa mankhwala akulemera 400 ga Gaperon zamkati ali zotanuka ndi zovuta youma kutumphuka. Kupanga ndondomeko anawonjezera thereto tsabola ndi adyo, amene kupereka mankhwala kukoma yowala. Popeza kuti okalamba tchizi ndi anapachika ndi moto, izo zimakhala zolemba yosiyanasiyana ya utsi.

Mwakhama French tchizi

Large mutu zovuta tchizi mu mawonekedwe a gudumu lalikulu, ng'oma kapena yamphamvu zimachitika pafupifupi m'mayiko onse kumene anayamba cheesemaking. Monga ulamuliro, iwo anapangidwa kuchokera mbuzi, nkhosa kapena mkaka wa ng'ombe. The kutumphuka wa mankhwala amenewa kungakhale monga chonyezimira osalala, ndipo roughened. Monga okalamba fungo ndi kakomedwe ka tchizi molimba kamakhala kobvuta. Komanso, mankhwala ndi nthawi yaitali kwambiri wokhwima amakhala grainy ndipo ngakhale khirisipi.

Woimira tchizi zovuta ndi Conte. Izi chakudya chokoma cha French zakudya. Iye anachita mu dera Franche-Comté, limene lili mu kum'mawa kwa dziko. Pambuyo kupanga alimi ambiri anatumiza tchizi ichi pa kukhudzana ndi makampani akuluakulu mkaka. Mu kosungira izo okhwima zaka ziwiri.

zovuta tchizi kukoma kumadalira kukhudzana ake. Kwathunthu mankhwala kucha akhoza kulawa lakuthwa. Koma tchizi wamng'ono, ikhalebe yofewa, mkaka ndi mtedza.

Blue French tchizi

nkhungu Blue amatanthauza penicillin. Mosiyana ndi woyera, zilibe kukhala kunja ndi mkati mwa tchizi.

Ndiyamika nkhungu buluu, amalenga yaikulu ya tchizi. Ambiri a iwo wokutidwa zojambulazo, zomwe zimalimbikitsa kusamala mkate yonyowa ndi yomata.

Ngakhale zosiyanasiyana buluu tchizi, iwo onse ndi lakuthwa ndi zokometsera kulawa, komanso ndi kuwala zachitsulo mphete. Mchere zili izi sukulu ndi apamwamba kuposa ena. Pano mu nkhungu awo buluu amapereka mankhwala chabe mtundu zachilendo, koma kukoma wamphamvu.

Kumbali ya tchizi rind ndi lonyowa ndi osasamba milozo nkhungu patsekeke. Monga mitundu ndi kutumphuka olimba, ali kwambiri wandiweyani.

Nthumwi wotchuka kwambiri wa tchizi buluu ndi Roquefort. Chinthu adzabadwira MIDI-Pyrenees. M'mapanga awo kukula.

Malinga ndi nthano, mankhwala anaonekera pafupifupi zaka zikwi ziwiri zapitazo. Potengera chibwenzi chake, mbusa kumanzere chakudya wake mu mawonekedwe a magawo mkate ndi chidutswa cha tchizi m'phanga. Pa anakumbukira masiku ochepa. Pamene iye anabwerera, mbusa anapeza kuti tchizi analowa nkhungu Kamaoneka.

Panopa Roquefort wapangidwa matani oposa 18 zikwi pa chaka ndipo akhala zimagulitsidwa ku pafupifupi ku dziko.

Magawo a tchizi chimadyedwa ndi mkate, kuwonjezera zosiyanasiyana sauces, kuwaza iwo saladi ndi pasta. Monga ulamuliro, ali sauternes kapena doko. Nthawi zambiri kwa iye, ndipo vinyo mchere. kukoma kwawo wokoma amabisa lakuthwa ndi mchere kukoma tchizi, kubweretsa Amaonetsa fungo la mkaka wa nkhosa.

tchizi flavored

M'zaka za m'ma 16, cheesemakers Dutch anayamba kuwonjezera zonunkhira ndi tchizi awo. Mwanjira imeneyi kulenga osakaniza zachilendo oonetsera chodabwitsa. French-flavored tchizi imene ipangidwa masiku ano ndi otchuka theka-zofewa ndi zovuta zosiyanasiyana, kwa amene anawonjezera zitsamba, zipatso ndi zokometsera zina.

Nthumwi wotchuka kwambiri tchizi flavored ndi Buletti d'Avila. Kuchita izo, opanga ntchito mwatsopano tchizi keke anali Mara. Knead pamodzi ndi tarragon, parsley, tsabola ndi cloves. Kenako, tinachita kupangidwa ndi dzanja, komanso zachilengedwe kulocha utoto Annatto ndi owazidwa paprika. Mwa njira, nsinjiro atsopano akaganizira kukoma lakuthwa tchizi.

Top 10 French tchizi

Chinsinsi French tchizi mwina monga zipangizo chosiyana yaiwisi ndi zina. Amasankha kukoma, mtundu ndi fungo. The posakaniza zosiyanasiyana limalola ndalama zosaneneka za mitundu yosiyanasiyana ya tchizi, kuposa zoona, chinkhoswe mu cheesemakers.

Tikumbukenso kuti nzika za France akhala anapanga zokonda zawo ndi nkhani ulaliki mankhwala. Pa nkhani imeneyi, tasankha inu pamwamba 10 French tchizi. kusanja Izi alipo onse tchizi tingachipeze powerenga, amene ayenera nthawi zonse kulawa lililonse.

malo oyamba - Camembert

Izi tchizi French anapanga mkaka wa ng'ombe mwina bwino. Ndi chilengedwe, choncho ndi amazipanga wotchuka ndi mafani mankhwala.

Chomasuka kupanga, pamodzi ndi mtengo wotsika ndi kukoma wabwino amatulutsa Camembert tchizi mu malo oyamba kusanja.

Ikani katatu - tchizi, kapena Le chèvre

French tchizi akuchita lachiwiri. Ndipotu, iye ali ndi kukoma yowala kwambiri ndi osiyana. mankhwala abwino saladi yotentha ndi sizichita nawo. Komanso, ndi bwino wophikidwa ndi zitayenda bwino ndi ntchito zosiyanasiyana za vinyo.

Yachitatu - Breben Chibasiki, kapena Chibasiki nkhosa mkaka tchizi

tchizi ichi, chifukwa kukonzekera amene ntchito yekha kwa mkaka wa nkhosa. Iye ndi mafuta kwambiri, ali ndi kapangidwe okoma ndi kukoma.

malo wachinayi - Conte

N'zovuta French tchizi, zimene zimawononga dzina la dera kumene amapangidwa (Franche-Comté). mkaka wa ng'ombe ntchito kupanga mankhwala, ziweto pamalo okwera mamita 400 pamwamba pa nyanja. Pangani mu pang'ono mu mukupanga dairies m'mudzimo. Technology wa yopanga tchizi akhala zikutsatiridwa kwa zaka zingapo.

Conte mwangwiro kusungunuka, moti anthu amangonena ntchito pophika French zakudya (osiyana mitundu ya soups ndi mapayi, fondue, saladi sauces, etc.). zipatso zake mtundu ndi zamkati poterera zikulumikizana bwino ndi nyama zoyera, nsomba ndi vinyo youma.

Chachisanu malo - grated Emmental

tchizi umenewu wakhala wotchuka kwambiri osati chifukwa cha kukoma kwake kwambiri komanso kulawa, komanso chifukwa cha mtundu umene iwo akugulitsa. Ndipotu, amayi amakono sindikufuna kusokoneza zozipakapaka anu kabati tchizi ndi kuwaza ndi mazira yokazinga, pasta kapena mazira scrambled. N'chifukwa chake grated Emmental ndipo anaikidwa mu malo chachisanu mu kusanja bwino kwambiri zokoma ndi otchuka tchizi French.

Chimodzi malo - Saint-Nectaire

Ndi French tchizi anapangidwa kuchokera mkaka wa ng'ombe amene kukhwima kwa masabata 5-8. Kupanga ake ntchito sychuzhyu chotupitsa. nyama yake ofewa ndi zotanuka. Tchizi ali ndi chikasu mtundu ndi kukoma kwa hazelnuts, mchere, bowa ndi zonunkhira.

Childs, monga mankhwala ndi akugulitsa mawonekedwe a lathyathyathya yamphamvu amene ali m'mimba mwake wa masentimita 21 ndi kulemera kwa makilogalamu 1.7. Onse tchizi Saint-Nectaire ali ndi anaumitsa kutumphuka.

Seventh malo - Cantal

Izi tchizi molimba, ndi mbadwa ya chapakati France, yeniyeni m'chigawo Auvergne. Ndi kupanga wake amagwiritsa maphikidwe akale kwambiri ndi luso. AOC udindo ali kuyambira 1956 umatulutsa mankhwala, onse mu dairies m'deralo ndipo pa minda payekha.

Cantal tchizi kukoma zimadalira nthawi yopeza ake. Mwachitsanzo, mankhwala kwathunthu wakucha ali ndi kukoma mwachilungamo lakuthwa. Koma tchizi wamng'ono, ndi zofewa kwambiri, ali ndi kukoma nutty ndi mkaka.

mankhwala amenewa amafuna thandizo yabwino. Kwa iye anapereka vinyo Burgundy.

Chitatu malo - Emmental

mankhwala ali ndi kukoma lokoma ndi zokometsera ndi khalidwe zest. Mu nkhani izi tchizi kuonekera M'mimbamo lalikulu. pamaso pawo kufotokoza kupanga ndondomeko, imene mabakiteriya kutulutsa mpweya wa carbon dioxide. M'mayiko ena amatchedwa ndi Swiss, monga boma, iye anapangidwa koyamba.

Mothandizana ndi tchizi monga Gruyere, Emmenthal ntchito fondue.

Chinayi malo - Reblyushon

Ndi French zofewa tchizi anapangidwa kuchokera mkaka wa ng'ombe yaiwisi m'dera Savoie, lomwe lili m'mphepete mwa phiri la Alps. Izi zili otchedwa anatsuka kutumphuka. Ndipotu, pambuyo kukanikiza izo bwinobwino osambitsidwa brine.

Reblochon poyamba opangidwa ku zigwa za Arly ndi kamvekedwe. Dzinali amachokera ku mneni reblocher, amene anawamasulira kuchokera ku njira French "mkaka ng'ombe kachiwiri." Malinga ndi nthano, m'zaka za m'ma 16 alimi analipira msonkho, amene adalira kuchuluka kwa mkaka. Kuchepetsa msonkho, pamaso pa ng'ombe si akuluakulu dodaivali. Koma pambuyo achire wa okhometsa msonkho, ndondomeko izi zinachitikadi mobwerezabwereza. Ndi chifukwa alimi izi mkaka ndi kuchita zazikulu tchizi Reblyushon.

mankhwala amapangidwa mu mawonekedwe a bwalo, lomwe kukula kwa masabata 2-4. Latha tchizi ali lalanje peel ndi maonekedwe woonda zamkati woyera ndi sweetish.

Chakhumi malo - Roquefort

Izi French buluu tchizi. Ndi abwino kwa saladi ndi masamba atsopano. Komanso, mankhwala ali anali ndi mkate ndi vinyo woyera. Kuzichita izo kuchokera pasteurized mkaka wa nkhosa. Pambuyo yaitali kukhudzana tchizi amapeza kukoma hazelnuts.

Tsopano inu mukudziwa zomwe dazeni tchizi ndi otchuka pakati pa French. Koma kuwonjezera pa zimenezi sukulu, zingakhale zofunika kuti atchule zina. Ngati kusanja athu anali 11 naye, popanda kukayika kulikonse, adzatenga zofewa French tchizi Sainte-Maure de A Touraine lomwe lili ndi mchere-wowawasa amakambirana ndi kukoma nutty. Iye kukula kwa masiku 10 kuti masabata 6.

Komanso, ine ndikufuna kuti asonyeze zofewa French tchizi otchedwa Le Chabichou du Poitou. Iwo ali fungo enieni mkaka ndi amphamvu nutty kununkhira.

Wotchuka French tchizi ndi fungo zosasangalatsa

Vieux Boulogne - ichi ndi ambiri akununkha French tchizi, amene amapangidwa m'tauni ya Boulogne-sur-Mer mu Nord-Pas-de-Calais. Chifukwa amapangidwa pamaziko a mkaka unpasteurized ng'ombe ndi kukhwima kwa masabata 7-9. Mutu wa mankhwala ali ndi mawonekedwe lalikulu.

Vieux Boulogne tchizi ndi zodziwika mdziko lonse chifukwa zimanunkha. M'dzinja 2004, Cranfield University akatswiri anawapatsa udindo wa "smelly tchizi kwambiri."