Home caviar Chinsinsi chanterelle

Bowa zimaswana - chokoma ndi zothandiza akamwe zoziziritsa kukhosi. The sipekitiramu ntchito ndi lonse zokwanira. Iwo anawonjezera kuti kudzazidwa kwa mapayi ndi kulundirana, atakulungidwa mu zikondamoyo, kukongoletsa ndi pitsa kapena monga kufalitsa pa Tilandire. Makamaka amakonda mbale ali katswiri Chinsinsi caviar chanterelle - likukhalira osati zokoma, komanso wokongola kwambiri. The yowala mtundu ofiira a akamwe zoziziritsa kukhosi iyi ikuoneka kulakalaka kwambiri.

Pa kusakasaka chete inu mwayi, ndipo inu ndikudabwa za chimene kuphika chuma zakutchire? Onetsetsani kulabadira chakudya chokoma amenewo, mofanana caviar chanterelle yozizira. Maphikidwe zokhwasula-khwasula ofanana kwambiri ndi mzake, koma pakati pa anthu wamba wamba akhoza kupeza wokongola zachilendo.

bowa chanterelle

Anakumana bowa pickers nkhandweyo kulemekeza kukoma zabwino ndi mawu mokondwera. bowa uyu ali ndi awiri inedible - onyenga chanterelle, koma kusiyanitsa iwo Chrixitu ndi yosavuta. Edible bowa thicker, minofu, chowala, kukula zikuluzikulu Gulu.

Ngati inu kunyamula mazira Chinsinsi chanterelle, angagwiritsidwe ntchito bwinobwino ngakhale anthu umene tikulimbikitsidwa kuwonjezera zakudya bowa monga adyo ndi zokometsera zina. Mosiyana ndi bowa kwambiri, chanterelle zikulumikizana onunkhira, kulawa, iwo musawononge.

Kukonza ndi chisanadze provarivaniya

Musanayambe, nadzatsuka ndi bowa pansi mpopi ndi kuziyeretsa litsiro.

Ngati ena onse nkhalango bowa, chanterelles amafuna chisanadze provarivaniya. Onetsetsani kuti achite izo, ngakhale Chinsinsi Akuti zimenezi chosowa. Mwina limeneli likupezeka maganizo ofikira.

Wiritsani bowa madzi otentha kwa mphindi zosachepera 20, kukhetsa msuzi ndiponso osagwiritsa ntchito zolinga iliyonse zophikira. Bowa chabe muzimutsuka ndi madzi ozizira. chikhalidwe Izi zipangitsa kuti inu ndi chokoma ndi mazira wathanzi chanterelle.

Chinsinsi tingachipeze powerenga

Kawirikawiri kwa yokonza akamwe zoziziritsa kukhosi ntchito bowa, anyezi, kaloti ndi mchere. caviar Izi mwangwiro amasungidwa m'chipinda chapansi pa nyumba kwa miyezi ingapo. N'zotheka kuziyika izo pa gome yomweyo pambuyo kukonzekera. Hostess ntchito kufanana osiyana mankhwala, malinga ndi kuchuluka kwa bowa amatengedwa ndi kadyedwe. Mukhoza kukonza mbale motere.

Sambani ndi kuphika kilo wa bowa. Mpaka iwo kuwira, kuwaza anyezi ndi karoti cubes. Masamba ayenera kumwedwa za theka kuchuluka kwake monga chanterelles.

Mwachangu mu kaloti otentha mafuta choyamba, ndiye anyezi, mpaka masamba ndi kwathunthu anasintha. Kuti athandize kumbali ya ndondomekoyi, kuphimba poto ndi chivindikiro. Kusamutsa masamba chakudya purosesa chidebe kapena mbale ya blender ndi, bowa mwachangu mpaka mtundu wa golide mafuta otsala. zosakaniza zonse kusakaniza ndi pogaya mpaka yosalala. Mudzakhala ndi wakuda ndi chonunkhira bowa caviar chanterelle. Chinsinsi kumaphatikizapo kuwonjezera mchere ndi tsabola kulawa.

Pachimake caviar chanterelle

Chikondi ostrenkoe? Kuwonjezera mazira a zosakaniza ziwalo. Chinsinsi caviar chanterelle akhoza wodzilemekeza ndi adyo. A nambala inayake mankhwala adzafunika 4-5 cloves. Phatikizani iwo masher ndi, kuwonjezera pa mbale okonzeka ndi kusakaniza.

Ena ng'ombe kukoma zokometsera ndi ketchup lakuthwa kapena msuzi tsabola. Onjezerani pang'ono, chipwirikiti ndi kukoma. Childs, kwa chiwerengero inayake bowa zokwanira 2, Art. L.

Bowa Caviar chanterelle ndi masamba

Ngati inu anakwanitsa kufika pang'ono bowa, koma kwenikweni ndikufuna kuphika chinachake chapadera molimba mtima kuyetsa masamba. Sankhani zosakaniza ndi kukoma ndale. Kuwonjezera anyezi ndi kaloti mazira, inu mukhoza kuwonjezera biringanya, sikwashi, zukini, sikwashi. Koma tomato, tsabola belu burokoli kapena katsitsumzukwa udzamvedwa bwino. Ngati mukufuna kuphatikiza, omasuka kugwiritsa ntchito masamba mumaikonda.

kuphika mfundo imodzi: choyamba, zosakaniza onse yokazinga mu mafuta mpaka wachifundo, ndiye ya mnofu. Ngati inu ankakonda mbale, ngati caviar chanterelle, Chinsinsi muli komanso masamba, wiritsani kwa nthawi yaitali kuchokera akupera misa chifukwa. Asanayambe kutumikira mazira, inu mukhoza kuwonjezera zitsamba, tsabola, zouma paprika.

Kuwonjezera kwa dzinja

Ngati mukufuna kuti akonze pogulitsira zakudya m'tsogolo, m'pofunika kutsatira kufanana kwambiri. Caviar kwa dzinja chanterelle, amene maphikidwe mulibe acid ndi shuga kusungidwa mu kuzizira. Ndipo imene ndi zina mchere; kutetezera, ndipo zedi yosungirako chipinda cha nyumba mzinda.

Ikani kuphika chanterelles. Mwachangu mu mafuta 300 ga anyezi akanadulidwa, onjezerani 300 ga kaloti grated. Pamene protushatsya masamba, iwo ayenera kutsanulira phwetekere phala (50 g) ndi chipwirikiti. Ife kuloza onse poto. Mu mafuta yokazinga zukini 700g, kulidzoza pa grater coarse, ndiyeno kutumiza iwo mu poto ndi. Mwachangu welded bowa (2 kg). Sakanizani zosakaniza, kuvala moto, simmer Mphindi 15. Pambuyo kuwonjezera 20 ml ya vinyo wosasa, 1 tbsp. L. shuga ndi mchere kulawa. Pyuriruem ndi falitsani ku mabanki.

osiyanasiyana ofunsira

Aliyense chanterelle mazira Chinsinsi ndi wamkulu polenga zokhwasula-khwasula osiyana. Caviar modzaza zikondamoyo, wodzazidwa ndi profiteroles savory, anatumikira masangweji. Kutumikira mazira angakhale pasta, mbale mbatata kapena masamba zokongoletsa yophika mpunga iliyonse. Mukhozanso kukongoletsa izi caviar tartlets, Vol au potulukira, dengu.