Skewers wa nsomba ya makerele: chakudya mwamsanga alendo zosayembekezereka

N'zosadabwitsa skewers wa nsomba ya makerele likukhalira osati zochepa chokoma ndi yowutsa mudyo kuposa mbale tsopano-bwino nsomba ndi kuphika mu mchere kapena kusuta. Komanso, mankhwala ndi kukonzedwa m'malo mofulumira, kutanthauza kuti zikhoza anakonza ngati inu mwadzidzidzi panabwera pa alendo.

Kodi kuphika kebabs nsomba ya makerele: sitepe ndi sitepe Chinsinsi

Koyenera zosakaniza:

• kucha mandimu - 1-2 yaing'ono zipatso;
• Mwatsopano nsomba ya makerele sing'anga kukula - kuchokera ma PC 3. (Malinga ndi mmene alendo ambiri mukufuna kudyetsa);
• iodized mchere - ndi spoons awiri mchere;
• mwatsopano adyo - 5 cloves;
• atsopano zitsamba monga ya parsley ndi katsabola - anayera ya;
• Pepper tsabola - ndi pinches angapo;
• mafuta - 30-45 ml.

The processing wa nsomba

Musanapite skewers wa nsomba ya makerele, nsomba ayenera bwino kutsukidwa mu madzi ozizira ndipo kenako m'matumbo, kuchotsa zam'mimba ndi zipsepse onse. Pankhaniyi, mutu ndi mchira, mukhoza kusiya, koma ngati mukufuna, ndiye iwo saloledwa kuchotsa. Pamene nsomba ya makerele kwathunthu ankachitira ndi kuchapa ayenera mwamsanga ndi processing wa mankhwala ena.

Ndondomeko yokonza marinade

Skewer kwa nsomba ya makerele latisi ayenera kugwiritsa ntchito msuzi, mmene mankhwala m'munsi desirably kuima Mphindi 15-50. Dziwani kuti mu nkhani iyi chotero marinade nawonso modzaza nsomba. Mu mbale yaing'ono, mukufuna kufalitsa grated mwatsopano adyo, mandimu yosenda, katungulume, akanadulidwa amadyera, tsabola wofiira, mafuta ndi iodized mchere. Chifukwa cha kusanganikirana zosakaniza zonse muyenera amakuonani onunkhira kwambiri phala. M'pofunika kupaka onse nsomba kukonzedwa ndi zotsalira anaika m'mimba. Mmenemonso, nsomba ya makerele tchuthi zofunika 1 ora, koma ngati mulibe nthawi, mukhoza kuphika mwakamodzi.

Matenthedwe processing wa nsomba

Skewer nsomba ya makerele angathe kukonzekera ntchito matabwa onse. Makamaka onunkhira adachitidwa ngati moto kuwonjezera nthambi za mitengo ya zipatso kapena tchire (chitumbuwa, apulo, currants ndi zina zotero.). Pambuyo khala adzakupatsani kutentha woyamba pa Grill kabati chofunika kukhazikitsa kanyenya, amene ali chisanadze mafuta ndi anyezi atsopano. Izi ndi kuonetsetsa kuti ndondomeko ya Frying ndi nsomba ya makerele si n'kudziphatika kwa zitsulo. Kukonzekera nsomba pa makala ayenera pafupifupi theka la ora, nthawi yomweyo ayenera nthawi zonse kutembenukira mothandizidwa ndi mbano kuphika.

anthu ambiri amene mbale kwa nthawi yoyamba, simungathe kudziwa ngati kapena ayi mkati propeklas nsomba ya makerele. Kuyesa chivomerezocho wa ankafuna ang'ambe thupilo chake chaching'ono ndi mpeni wakuthwa mosamala kuyang'ana-gawo mtanda ngati nyama nsomba ali yunifolomu kuwala mtundu, ndi rind zinafika browned, ndiye mwina nthawi kuyeretsa Grill.

Kukhoza Kutumikira

Skewer nsomba ya makerele analandira kugonjera tebulo mu otentha kapena ofunda mawonekedwe pamodzi ndi masamba atsopano ndi youma woyera vinyo. Komanso, lodabwitsali zokoma nkhomaliro tikulimbikitsidwa kuti mupereke wambirimbiri amadyera atsopano, zokometsera ketchup, yophika mbatata kapena mpunga kuleza tirigu.