Chanterelles yokazinga ndi yophika. maphikidwe kuphika

Chanterelle - ndi chokoma ndi thanzi bowa. Pamaso pa ndondomeko kuphika m'pofunika kuti tidutse mwa iwo, kudula mwendo lachitatu. Bowa kusamba ndi youma bwino ndi matawulo pepala. Maphikidwe pali ambiri, koma mophweka kwambiri - yokazinga chanterelles. Komanso, iwo akhoza kuphika nyama ndi masamba, yophika msuzi kirimu kuwonjezera msuzi kapena mincemeat. Koma zinthu oyamba.

Chanterelles, yokazinga ndi wowawasa kirimu

Theka kilo bowa zilowerere kwa theka la ola m'madzi ozizira, kuti anachotsa nthambi zonse ndi mchenga. zina akulimbikitsidwa nadzatsuka bwinobwino, kuchotsa zinthu zimene si chitakonzedwa. bowa Large kudula powomba yaikuluikulu bwino ntchito kwathunthu.

Tiyeni akukhala mmene kuphika chanterelles. M'pofunika madziwa, mchere ndi bowa anaika mu izo. Analimbikitsa kuwakonzekeretsa kwa mphindi khumi ndi zisanu. Komanso, kuda madzi, naziziritse bowa ndi. Anyezi kusema mphete theka, ndipo adyo - kwa mbale. mwachangu onse mpaka bwino. M'pofunika kuti iyawonekambo anyezi kununkhira. Tsopano inu mukhoza kuwonjezera bowa ndi. Iwo mwachangu mu batala. chanterelles wokonzeka adzakhala mitundu kwambiri wowala, koma anyezi ayenera potsiriza kupasuka. Tsopano inu mukhoza kuwonjezera mchere ndi kutsanulira kapu theka la mafuta wowawasa kirimu. Zidzakhala zokwanira kuzimitsa chakudya mkati mphindi zitatu. Kenako, kuwaza ndi zitsamba akanadulidwa ndi kutumikira yomweyo pa tebulo.

Chanterelles yokazinga ndi mazira

magalamu mazana atatu bowa bwino rinsed ndi kudula mutizidutswa tating'ono. Kuwaza anyezi finely kwambiri ndi pang'ono Finyani madzi. Sauté zonse mu saucepan kwambiri kuti boma kuti vaporize madzi onse ndi chanterelles kukhala yowala lalanje. Panthawi imeneyi, Kumenya mazira anayi ndi uzitsine mchere, tsabola ndi galasi theka la mkaka. Kenako, kutsanulira osakaniza bowa, chivindikiro pafupi ndi omelette kuphika kwa mphindi khumi. Ngati n'koyenera, kuwonjezera zitsamba akanadulidwa, tsabola timitengo ndi chitumbuwa tomato amachepetsa.

Chanterelles yokazinga ndi masamba ndi nyama

M'pofunika kuyeretsa ndi kusamba muyeso umodzi wa bowa. Ikani akuya sauté poto ndi anyezi akanadulidwa ndi grated karoti yaing'ono. Panthawi imeneyi, kuchotsa tubers asanu lalikulu, kudula iwo mu n'kupanga. Pambuyo chanterelles adzakhala yowala lalanje mtundu, kuwonjezera mbatata, magalamu mazana awiri akanadulidwa nyama, mchere, pachikuto ndi simmer kwa theka la ola. Kwenikweni ayenera nthawi zonse kusonkhezera mbale. Mukhozanso ntchito nyama yaiwisi. Kuti tichite zimenezi, magalamu mazana awiri odulidwa nkhumba mu cubes ndi kuwonjezera kwa poto ndi chanterelles.

bowa watsopano akhoza kuphikidwa msuzi "tating'ono". A kilo wa chanterelles kugwira, ayenera kusankha toyesa zokha. Mwachangu iwo mu skillet kwambiri ndi Kuwonjezera wa akanadulidwa anyezi finely grated ndi kaloti. Cook bowa muyenera kwa mphindi makumi awiri. Pa nthawi iyi, mu saucepan kubweretsa kwa chithupsa malita atatu a madzi, kuwonjezera mchere ndi dayisi tinsombato mbatata tubers. Konzani kwa mphindi makumi awiri, ndipo onjezerani ku nkhani msuzi wa skillet a. Kubweretsa izo kwa boma otentha, zimitsani mafuta, pachikuto ndi kusiya kwa ola limodzi chakudya pano.

chanterelles yokazinga ndi kudzazidwa zazikulu mapayi ndi zikondamoyo. Kukonzekera ake ayenera bwinobwino osambitsidwa kilogalamu wa bowa ndi wiritsani mu mchere madzi. Kenako, kukhetsa madzi, chanterelles ozizira ndi kuwaza iwo finely. Ndiye finely kabati anyezi ndi kuika mu poto mkangano. Mu mphindi zisanu kuika bowa akanadulidwa ndi kuphika iwo kuti boma monga asanduke nthunzi onse a madzi. Atamaliza utakhazikika stuffing mukhoza kuwonjezera mazira akanadulidwa ndi nthenga anyezi wobiriwira.

Chanterelle mbale kuzimitsa chokoma ndi onunkhira.

Bon chakudya!