Kodi kuphika ndi mumapezeka nsomba mu uvuni

Pafupifupi aliyense wa ife n'kale wa mumapezeka nsomba ndipo analawa azichitira zodabwitsa. Nsomba zodabwitsa zomwe wa banja Salmonidae, ali palatability kwambiri ndi katundu wofunika.

Koma monga ambiri a zinthu mu njira ya kukonzekera mumapezeka nsomba wotaya mbali ina ya iwo. Choncho ngati mukufuna kupulumutsa zofunikira pazipita, kusankha njira yolondola ya kuphika nsomba. Yesani ambiri ndipo mmodzi wa zothandiza ambiri a iwo - mumapezeka nsomba kuphika mu uvuni.

Kodi kuphika ndi mumapezeka nsomba mu uvuni

Ngati inu simukudziwa momwe kukonzekera mumapezeka nsomba mu ng'anjo, poyamba pa zonse, kuyang'ana pa kukula kwa nsomba. Ambiri mwa magawo abwino yakeyi, koma yaing'ono - wonse. Pankhaniyi, nsomba lonse kwathunthu atakulungidwa mu envelopu lalikulu la zojambulazo ndi kukulunga tating'ono ting'ono iliyonse payokha.

Nathenje angatchedwe nsomba m'malo okwera mtengo, kotero nthawi zambiri anatumikira Inde chachikulu pa tebulo holideyo. nsomba ndi nyama wodzala, imene pa nthawi ya Marinating ndi Kukuwotcha impregnated ndi fungo yowawitsa ya zonunkhira. Iwo amalenga umodzi zodabwitsa za kukoma ndi fungo la ndimu, ginger, lalanje, kirimu wowawasa, kirimu ndi vinyo woyera.

Ngati posypetsya mumapezeka nsomba masamba a thyme kapena rosemary, nsomba tikhale ndi fungo Mulungu.

Zonsezi tanena - kwambiri marinade nyama kukhathamitsa kukoma wofatsa ndi kuvumbitsira zambiri wachifundo ndi tastier. Pamene adzaphika nsomba kwambiri kulandira mitundu yonse ya zatsopano ndi zonunkhira. Choncho, ngati chikaiko mmene kuphika mumapezeka nsomba mu uvuni, monga kudalira kukoma kwanu ndi kulenga ndi zosaneneka zophikira mwaluso.

maphikidwe angapo

kawirikawiri ntchito pophika mumapezeka nsomba mafuta, chifukwa nyama yokha Nathenje poyamba lili wambirimbiri izo. Ndipo ndi bwino kuphika kutenga nsomba, osati ayisikilimu. Choncho kukoma nyama zidzakuyenderani bwino kwambiri.

Nathenje msuzi kirimu anaphika lonse

Ngati mumapezeka nsomba kulemera si oposa theka makilogalamu, akhoza anaphika lonse. Kuti tichite zimenezi, nsomba kutsukidwa kwa mkati ndi peels, tsabola wakuda ndipo pakani ndi mchere, ndiyeno mu kuphika mbale. Tsopano, nsomba ayenera kuthira makapu awiri a kirimu ndi dobavlennoyv iwo akanadulidwa ndimu mankhwala, parsley, Bay tsamba ndi timbewu. Uvuni ayenera usavutike madigiri 180 ndipo ikani nsomba mu izo.

Kuphika zikhale za theka la ora. Kamodzi nsomba yophika izo lipesedwe kuvala mbale kutenthetsa, ndi msuzi anachoka mu mawonekedwe a kutentha ndi wiritsani pansi ku wapamwamba payokha mu supu bwato.

marinated mumapezeka nsomba

Chinsinsi china chachikulu kwa kukonzekera mumapezeka nsomba mu uvuni:

Chadzulo ndikuganiza za kudya mumapezeka nsomba pa tebulo, konzani marinade. zigawo zake ndi:

- theka-lita imodzi ya kefir;

- masupuni 2 a kirimu;

- mchere ndi zonunkhira;

- sliced adyo, anyezi mphete, Bay tsamba (ngati mukufuna).

Nsomba chiyenera kuikidwa marinade kwa usiku wonse. Ndi pamaso panu kuphika mumapezeka nsomba mu uvuni, ayenera kunyamulidwa mu zojambulazo. Kukonzekera mumapezeka nsomba mu uvuni ndi pafupifupi 30-35 Mphindi.

Best wa zonse zatha nsomba mogwirizana ndi masamba kapena mpunga, kumwa za vinyo wangwiro woyera.

Nathenje mu madzi yake

Chinsinsi ichi ndi oyenera amene sindikudziwa momwe kukonzekera mumapezeka nsomba mu mayikirowevu lapansi.

Yambani ndi mfundo yakuti woyera ndi kusamba bwinobwino nsomba. Kukhetsa izo, akhathamiritsa nsalu. Tsopano muyenera kuwonjezera mchere ndi tsabola ndi mumapezeka nsomba, opaka zonunkhira ndi mopepuka kuwaza ndi mandimu.

Pofuna angalepheretse kanthu kumamatira, dzola mafuta ndi masamba mafuta. Tsopano kumtunda zojambulazo, nkuziika wosanjikiza semifinished yophika mbatata magawo, ndi kale anaika nsomba ndi kutsanulira onse mayonesi. Top nsomba - anyezi mphete. M'mbali mwa zojambulazo ayenera kukhala pafupi kwambiri pamodzi, kotero kuti madzi si ikuyenda.

Kuphika mu uvuni preheated pafupifupi 30-35 Mphindi. Konzani nsomba kutumikira ndi mbatata yakeyi. Kuwonjezera izo, inu mukhoza kugwiritsa ntchito masamba iliyonse: tomato, kaloti kapena tsabola wokoma, mwachitsanzo.