Kodi kuzindikira chanterelles chonyenga?

Ambiri bowa okonda kupereka mmalo chanterelles awo. Ndi N'zosadabwitsa: fungo awo zosafanana ndi kununkhira kwathunthu anafotokoza njira iliyonse kuphika. Mu nkhani yapadera pa World zophikira chanterelles yokazinga. Koma si kusonkhanitsa chanterelles molakwika chonyenga?

Timasiyanitsa m'nkhalango

Woona ndi wabodza chanterelles zambiri kukula pafupi wina ndi mnzake, angapezeke mu nkhalango iliyonse, mosasamala derali. Nthawi ya kusasitsa - kuchokera June kuti frosts oyambirira. Nthawi zambiri pickers osaganizira kusiyana, kuwonjezera chanterelle onyenga edible pamodzi ndi alongo awo dengu awo.

Koma kusiyana iwo awonongedwa. Onyenga chanterelle amamera stumps, ndi padziko, ndi mitengo yoola. Izi mitundu womwewo wa bowa kuti cipo kukula pa mitengo akugwa - yekha pa stumps mossy. Komanso, chanterelles onyenga kawirikawiri kukula popanda wina ndi mzake, iwonso zambiri kukula mu magulu.

Kuzungulira kudzera mosamala

Musanayambe kupanga kukolola mbewu mu nkhalango, muyenera kupita mu izo bwinobwino. Samalani kwambiri bowa amene ndi osiyana kwambiri ndi achibale awo. Mwachitsanzo, chanterelles chonyenga ngakhale mu maonekedwe sizimawoneka ngati chinthu chenicheni. Mtundu wa zipewa zawo kangapo owala - lalanje kapena lalanje-bulauni, ndi kafungo mkuwa.

Komanso, kulabadira mawonekedwe a kapu ya. Mu bowa onyenga amaoneka ngati nyuzi a. Ngati m'mphepete mwa kapu ndi mawonekedwe olondola a lathyathyathya, pali mkulu Mwina kuti ntchito ya bowa ngati chakudya sindingakhoze. Mphepete uwu wa kapu chanterelle chimauma. Mosamala kupanga ndi mafangasi phazi: wa bowa onyenga kwambiri woonda.

Ngati maonekedwe simungathe kumvetsa, ndiye kulabadira thupi bowa. The fungo izi chanterelles amatikumbutsa zouma zipatso kapena mizu, kukoma monga chiyenera kukhalira pang'ono wowawasa. Mtundu wa thupi lake m'mbali pang'ono chikasu, ndi pakati - woyera. Kuyesera kudzikanikizira chala chanu pa zamkati. Ngati likukhalira wofiira, dziwani kuti m'dengu bowa weniweni.

Pa yomweyo chonyenga chanterelle kukoma kwa thupi si kosangalatsa. Ndipo ngati inu muyesera mbali ina ya chipewa, iwe ukhoza kumverera kulawa zowawa. Thupi mtundu zenizeni bowa chikasu kapena lalanje. Ngati inu akanikizire chala pa iye, iye sanasinthe.

Inde, chanterelle onyenga si chakupha, koma sangathe kukhala bwino njira yaikulu dongosolo m'mimba wanu.

kupanga preform

Konzekerani chanterelles yozizira palibe zovuta kuposa nkhaka nkhaka kapena tomato. Pakuti chiyambi ayenera kudutsamo, kuchotsa udzu ndi masamba, atagwera mwangozi m'dengu. Ndiye ndi osambitsidwa pansi ozizira kuthamanga wapampopi madzi. Pangani ndizofunikira mosamala Choncho iwo usathe anakhalabe wawo. Ndiye chanterelles tikusowa youma pang'ono.

Kamodzi bowa ndi auma, iwo apangidwe kukhala saucepan. Pankhaniyi, bowa lalikulu bwino chisanadze kudula mutizidutswa tating'ono ting'ono. Chanterelles anatsanulira yophika madzi otentha. Pa muyeso umodzi wa bowa ayenera kukhala chimodzi ndi theka malita a madzimadzi.

Bowa kubweretsa kwa chithupsa ndi kuwonjezera zonunkhira. Ndiye moto Bates kuphika iwo maminiti khumi, kenako chitaya mu colander ndi. Konzani marinade vinyo wosasa, zonunkhira ndi mafuta masamba. Pomaliza, chanterelles anaikidwa mitsuko ndi kutsanulira marinade otentha panobe. Iwo ndiye chosawilitsidwa Mphindi 20-40. Ndizo zonse. Chanterelles ali wokonzeka yozizira. Bon chakudya!