Saladi ya Mimosa

Nthawi yogwira: 40 minutes

Nthawi Yonse: Mphindi 40

Masisa saladi ndi zosakaniza:

- mazira awiri akulu

- 1/4 chikho (ma olo 8) a quinoa

- 2.5 makapu madzi

-Mchere wamchere kapena wokongola

-5 masamba anyezi odulidwa

- 1 Lb. pa 1 pounds, zomaliza zochepetsedwa

- Tsitsani madzi a mandimu pa supuni 4, kapena kulawa

-Uchi wathanzi kwa supuni 2

Mafuta a maolivi oposa asanu ndi atatu

-1 tsamba la tsamba parsley chikho

- Kompositi (1/2) yatsopano yambewu masamba

- Chikho (1/2) masamba atsopano a coriander

- Tsambani tsabola wakuda

Zida zamtengo wapatali: mpeni wobiriwira

Kukonzekera:

Ikani mazira ang'onoang'ono mu kapu ndi kuphimba ndi madzi ozizira. Bweretsani ku chithupsa, kenaka kanizani poto ndikuchotsani kutentha. Lolani mazira kuti aime, ataphimbidwe, kwa mphindi 15, kenako ayambe kukwera mumtsuko wa madzi ozizira kuti azizizira. Chotsani zipolopolozo ndi kuikamo molondola mazira ndi maikolofoni kapena mabowo okongola a bokosi grater mu mpira wawung'ono. Kupititsa patsogolo.

Chotsani bwino mu sieve yaikulu ndi mabowo ang'onoang'ono pansi pa madzi ozizira. Sieve imayikidwa pamwamba pa mbale ndikulola sludge settler kwa mphindi zisanu. Bweretsani makapu 2 1/2 madzi kwa chithupsa ndi 1/2 supuni ya supuni mchere (osakaniza kapena abwino) mu kapu ya quart 3. Onjezerani quinoa ndi chithupsa, ataphimbidwa mpaka madzi atengeke, ndipo quinoa ndi yofatsa, mphindi 16 mpaka 20. Chotsani poto kuchokera kutentha ndikulola quinoa kuima, yokutidwa, kwa mphindi zisanu. Mtengo wa quinoa ndi supuni pa pepala lalikulu lophika, lofalitsa ilo limodzi, ndipo limawalola kuti lizizizira kutentha.

Mtedza anyezi amadula mu zidutswa ziwiri. Gawani muwiri pawiri, kenaka mugawire gawo lokhazikika (julie). Pitani ku mbale yaikulu.

Pogwiritsa ntchito mpeni wa ndiwo zamasamba, perekani mitsempha yotenga nthawi yayitali kuchokera ku katsitsumzukwa, kumayambira pansi kumapeto ndi kuwonjezera ku zobiriwira anyezi. Mukapanda kusambitsanso zidutswa za tsinde, pewani kumapeto kwazitsulo (kusungirako ntchito zina, monga supu) ndi kuwonjezera chotsalira chotsalira kuti mutumikire mbale zowonjezera anyezi.

Saladi ya Mimosa

Whisk pamodzi mandimu ndi uchi ndi supuni ya 3/4 yosakaniza (1/2 supuni ya supuni) mchere mpaka yosalala. Onjezerani mafuta mu mtsinje wosafulumira, whisking mpaka kuphatikiza. Khalani pamlingo ndi kusintha, nyengo ngati mukufuna ndikubvundira mazira a grated.

Kutenganso ku mbale ina yaikulu ndikuponya ndi zitsamba ndi 1/2 zokometsera kuchokera vinyo wosasa, mafuta ndi zonunkhira makapu, kapena kulawa. Sakanizani katsitsumzukwa ndi zokometsera viniga, maolivi ndi zonunkhira pa supuni 3 ndi mchere ndi tsabola kuti mulawe.

Quinoa ndi supuni pa mbale ya letesi ndi pamwamba ndi katsamba katsitsumzukwa ndi anyezi wobiriwira. Gwiritsani ntchito zowonjezera zosanganiza kuchokera ku vinyo wosasa, mafuta a mafuta ndi zonunkhira pambali kapena kupulumutsa, chilled, ndi saladi ina.

Inde, ndi njira yokongola. Aliyense amachikonda. Ndapanga saladi pamapeto a sabata kuti gulu lalikulu liziyenda limodzi ndi nkhuku teriyak ndi shrimp. Ngakhale kuti chakudya chonse chinali chabwino, anthu ankadandaula za saladiyi, ndipo anapempha mankhwala. Mpeni wofiira wobiriwira - NECESSITY. Kuonjezera apo, musamachepetse zitsamba zatsopano - zimaphatikizapo chidwi chochuluka ku saladi, makamaka timbewu ta timbewu ta timbewu ta timbewu tating'onoting'ono. Icho chinagunda kwenikweni!