Monga nkhaka zamolosolit? Zamolosolit nkhaka: Chinsinsi

Pali maphikidwe ambiri monga nkhaka zamolosolit. Ndipo mkazi aliyense amasankha ake. Izi zikhoza mchere nkhaka mu phukusi, banki kapena saucepan. Pofuna kuti kunapezeka masamba onunkhira ndi crispy, muyenera kutsatira onse a zikwi izi wa ophika mu kutsimikiziridwa maphikidwe mchimake. Ndi ntchito yosavuta ndingathe kupirira ngakhale novice mbuye. Zamolosolit nkhaka mwamsanga kuthandiza njira zotsatirazi. Iliyonse wina musankhe, dziwani kuti udzapeza chokoma ndi wathanzi mbale amene sangathe yekha kusiyanitsa zakudya tsiku, komanso azikongoletsa tebulo tchuthi.

Kodi kusankha ndi kukonza nkhaka

Werengani mmene zamolosolit nkhaka, ndi kuima pa amene mukufuna Chinsinsi, muyenera khutu ku kusankha njira yaikulu chigawo. Zimadalira m'mene wangwiro ndi crispy adzakhala pogulitsira zakudya otchuka. Zipatso ali oyenera salting ayenera kapangidwe wandiweyani anasonyeza ziphuphu ndipo ndi kutalika kuyambira masentimita 7 mpaka 10. Pamavuto ndi lalifupi nkhaka bwino ntchito atetezedwe. Ngati inu mwakula ndi kukolola kwa nkhaka m'munda, pambuyo kupeza kuwapatsa mpumulo pang'ono firiji. Pamaso zipatso zamolosalivat, ndi malangizo awo akuphedwa, ndipo maphikidwe mwamsanga zitha kudula iwo lengthwise kapena mphete. Kukayikitsanso kukoma zomverera akhoza kuwonjezeredwa tsabola nkhaka, ena maphikidwe muli vinyo wosasa, amene amapereka chipatso cha "kuzifutsa" kununkhira.

Zonunkhira zamolosalivaniya nkhaka

Podziwa chimene zonunkhira ndi zonunkhira zikulumikizana bwino ndi nkhaka, mukhoza zosiyanasiyana pokonza chakudya ndi kukonda kwanu. Singasiyanitsidwe khalidwe la Chinsinsi aliyense, ndithudi, ndi mchere. Ziyenera kukhala sanali iodized ndithu lalikulu. Horseradish amalola nkhaka kukhala ndinapirira ndi amphamvu Koma ndi masamba currant kunathandiza Komabe, pakalibe chimodzi cha zosakaniza akhoza bwinobwino m'malo ndi wina. maambulera katsabola amalola kupeza mbale ndi chosiyana wolemera fungo Komabe, mwatsopano amadyera wamng'ono angagwiritsidwe ntchito maphikidwe mwamsanga. Pepper zambiri ntchito yokonzekera kuzifutsa nkhaka njira otentha. Choncho titsegule kukoma onse zonunkhira ndi kwathunthu kuwapereka kwa mwana wosabadwayo.

Mchere nkhaka mu mphika

Kudziwa mmene nkhaka zamolosolit mu mphika bwino, mukhoza kudabwa wanu alendo ndi kukoma kwambiri ndi khalidwe crunch masamba.

Tiyenera zosakaniza zotsatirazi (pa 1kg wa nkhaka)

- 3 katsabola tsinde (chofunika ndi maambulera onunkhira);

- 4-6 cloves wa adyo;

- 1-2 tsamba horseradish;

- 4-5 masamba currants wakuda ndi yamatcheri;

- coarse mchere (sanali iodinated) pa mlingo wa supuni 2. supuni pa galoni madzi.

Masitepe mu yokonza nkhaka mphika

Nawa sitepe ndi sitepe malangizo:

• Nkhaka kuchapa ndi chepetsa malekezero;
• masamba kuphimba ndi madzi ozizira ndipo patulani kwa maola awiri (ichi ndi chimodzi mwa mayankho ofunika kwambiri kwa funso mmene zamolosolit nkhaka kwenikweni crispy ndi zokoma);
• Patadutsa maola awiri kuvala moto malita 1.5-2 madzi ndi Kuwonjezera wa mchere;
• adyo cloves kudula mu magawo 3-4, masamba a chitumbuwa ndi currant kuphwanya manja ake mu magawo angapo;
• nkhaka mwamphamvu anaika mu mphika (enameled), kusuntha masamba, katsabola ndi adyo;
• nkhaka kutsanulira brine (chofunika kudikira akamaliza chithupsa zonse) ndi kukalowa chivundikiro mbale.

Nkhaka adzakhala okonzeka pa tsiku. Ngati iwo alibe mudzaze ndi otentha ndi ozizira brine, ndiye mungayesere pa tsiku lachitatu. Khalani zokhwasula-khwasula mu ozizira, mdima, monga mu firiji kapena m'chipinda chapansi. Kudziwa nkhaka mmene zamolosolit mofulumira nthawi zonse amakhala ndi kudabwa alendo mosayembekezereka.

Mchere nkhaka ndi kusala chakudya mabanki

Monga zamolosolit nkhaka zokoma kudya ndipo popanda ndikawapempha kwambiri? makilogalamu atatu a mwatsopano mdima ndiwo zamasamba ndi tokhala osiyana adzafunika 200 magalamu a basamu onunkhira (masamba chitumbuwa, horseradish ndi masamba currant katsabola maambulera) ndi adyo pa mlingo wa munthu ndi mutu waukulu pa 3-lita mtsuko. Bwinobwino kutsukidwa pansi akuthamanga nkhaka madzi kudula mbali zonse ndipo anaikidwa mitsuko, alternating zigawo onunkhira. Onetsetsani zigawo woyamba ndi wotsiriza - masamba ndi adyo. brine The zakonzedwa mu chiŵerengero cha madzi okwanira 1 litre: 1 supuni yaikulu sanali iodized mchere. Nkhaka anathira otentha brine Mlomo ndi knotted mabanki zigawo zingapo za cheesecloth. Zokoma ndi crunchy akamwe zoziziritsa kukhosi anadzakhala akusasanyika tsiku lotsatira. Banks akhoza kusungidwa mu firiji kapena m'chipinda chapansi ozizira.

Mchere nkhaka mu phukusi

Phunzirani mmene zamolosolit nkhaka mu phukusi, inu nthawi zonse kusangalatsa mabanja awo ndi Kugometsa anzanu. The mwayi waukulu Chinsinsi ndi liwiro kuphika. Ola limodzi mungasangalale onunkhira ndi crunchy nkhaka. Pa kilogalamu zipatso wandiweyani wa mawonekedwe omwewo ndi kukula muyenera supuni ya shuga, masupuni awiri a mchere coarse, ndi currants ochepa ndi masamba chitumbuwa, 3-5 cloves wa adyo, fennel ambulera. Nkhaka kudula kumbali zonse ndi kuika mu thumba pulasitiki pamodzi ndi zosakaniza zina zonse. Paketi mwamphamvu muvale ndi mosamala kugwedeza kugawira zonunkhira ndi malo mu mdima, ozizira. Mu ola limodzi, nthawi makamaka angapo kubwereza njirayi ndi wogawana prosolit nkhaka mu phukusi.

Crunchy nkhaka mu madzi mchere

Pakati pa mitundu yosiyanasiyana ya njira ya nkhaka pickling pali zachilendo kwambiri. Mwachitsanzo, zamolosalivanie mu madzi mchere. Zimafunika enameled poto kilogalamu zotanuka nkhaka yaing'ono, aliyense lita chodyera silnogazirovannoy wa madzi mchere, supuni 2 mchere, masamba ndi katsabola angapo cloves adyo. Madzi wothira mchere. Theka katsabola mtengo anaika pansi pa poto, kufalitsa wogawana nkhaka, kuphimba zitsamba otsala, kuwonjezera wosweka adyo ndi mpeni ndi kutsanulira mchere brine. Ngati ndi kotheka, kukonzekera gawo lopitirira la madzi mchere ndi mchere, koma ndi yokwanira kwa lita kilogalamu nkhaka. Zokwanira kupirira poto mu firiji usiku wonse, ndipo mungasangalale kukoma wapadera. Zamolosolit nkhaka Chinsinsi muli madzi mchere - mmodzi wa chophweka ndi yachangu njira kuphika crispy zokhwasula-khwasula.

Mchere nkhaka ndi viniga

Amene amakonda kukoma kwambiri savory ndi mitundu yowala, mungathe kuyesa kuphika nkhaka ndi vinyo wosasa ndi tsabola. Phunzirani mmene zamolosolit nkhaka njira, ndi chakudya chifukwa analawa, inu mudzakhala kuonera sanali muyezo Chinsinsi zonse.

Koyenera zosakaniza:

- 1 makilogalamu a nkhaka yaing'ono wosautsa;

- coarse mchere (5 teaspoons pa galoni madzi);

- 2-3 supuni stoloovogo 9% vinyo wosasa;

- ochepa timphukira wa katsabola ndi maambulera;

- 2 Bay-tsamba;

- 10 peppercorns tsabola;

- 5 cloves lalikulu la adyo;

- theka tsabola wofiira.

Njira kukonzekera

Nkhaka ayenera bwinobwino osambitsidwa ndi ankawaviika m'madzi ozizira kwa maola awiri. Lita imodzi ya madzi kubweretsa chikhalidwe chithupsa, kutsanulira viniga, uzipereka mchere ndi kuchotsa kwa kutentha. Pre-pansi 3-lita zitini kunapangitsa ndi pang'ono particulate katsabola, adyo, zonunkhira ndi kusema mphete otentha tsabola. Nkhaka kudula mbali zonse kuika zonunkhira ndi yikani brine otentha. Mtsuko chivindikiro ndi tiyeni tiyime firiji usiku. Patsalanso yekha kwa kuziziritsa nkhaka mu furiji, ndipo mukhoza kubweretsa tebulo. Akamwe zoziziritsa kukhosi kupeza onunkhira kwambiri ndi khirisipi.