Yisiti "Maapatimenti": kawetedwe, wopanga ndemanga. Yisiti kuphika mbamuikha

Palibe chinthu zosangalatsa fungo la nyumba kuphika. Ndi muffins, makeke ndi mkate ndi nthawizonse zobiriwira, zokoma ndi airy mkati, akatswiri weniweni amalangiza ntchito kokha wothinikizidwa yisiti kwa mtanda "Maapatimenti Owonjezera". Za kumene anapanga, kodi makhalidwe awo ndi mmene bwino zomera, kufotokoza m'nkhani ino.

Mbamuikha yisiti "Maapatimenti": wopanga

Yaikulu yisiti sewerolo ku dziko ndi kampani Lesaffre, amene mbiri kunayamba 1872. Panthawi imeneyi, mbewu choyamba kwa kupanga yisiti wophika mkate anapeza mu umodzi mwa mizinda kumpoto kwa France. Mu 1998 kampani anatsegula nthambi mu Russia. "Saf-Neva" ndi imodzi mwa makampani Lesaffre Group, kupanga yisiti kwathunthu anaikira mu Russia.

The zomera waukulu kubala yisiti anaikira mu mizinda Russian ngati St. Petersburg, Central, Kurgan, Voronezh. Chopangidwa mankhwala akwanitsa anagulitsa onse mu msika zoweta ndi m'mayiko ena.

Makamaka yisiti "Lux"

Mbali yaikulu ya wothinikizidwa yisiti "Lux" ndi yaitali alumali moyo umene uli masiku 40. Izi zimatheka zikomo ku chiyero changwiro microbiological chikhalidwe yisiti.

Yisiti kuphika mbamuikha "Maapatimenti" ndi makhalidwe awa:

• opangidwa ndi umisiri wamakono popanda kusinthidwa chibadwa cha tizilombo zochokera zipangizo wochezeka yaiwisi osati munali zamoyo zosinthidwa chibadwa;
• mofanana ogwira pamene ntchito kuphika, mbewu, nkhuku, zodzoladzola;
• kuyamba mwachangu zikupitiriza pa kutentha 32-38 ° C;
• kusungunuka m'madzi ofunda kapena mkaka (100 ga yisiti pa makilogalamu ufa 2);
• anapereka panagona owala mu Russian wowerengeka kalembedwe "Khokhloma".

Zikomo masiku ano ma CD yisiti mwangwiro kusunga kutsitsimuka awo.

The zikuchokera yisiti

Kapangidwe ka yisiti "Lux" mogwirizana ndi boma mankhwala zambiri monga zokhala ndi selo imodzi yisiti Saccharomyces kalasi ya Saccharomyces cerevisiae. mankhwala lilibe mchere; kutetezera, emulsifiers, utoto ndi mbali zina. Only 100% zachilengedwe yisiti maselo.

Yisiti GOST 171-81 Mzimuyo onse sayansi wangwiro chikhalidwe yisiti n'kumugawa m'magulumagulu Saccharomyces, zimene ziyenera kupangidwa mu malinga ndi lamulo limeneli. Kuumbidwa mankhwala pa kampani "Saf-Neva" kwathunthu akukumana zinthu mwachindunji kupanga ndipo ali mtengo wapatali zakudya. Yisiti (GOST) muli 12 ga mapuloteni, 0.4 ga mafuta ndi 8.5 ga chakudya. Caloric mankhwala ndi 85 kcal.

Yisiti "Maapatimenti": kawetedwe chifukwa mayeso

Mbamuikha yisiti ankanyamula mu bales, nthawi mogula pa sitolo ali wofooka, matalala. Choncho anayamba ntchito mayeso, m'pofunika kulenga zinthu yabwino kwa iwo. Musanayambe kawetedwe yisiti "Maapatimenti" kuti adzaone zomwe ndi iwo zikhalidwe mulingo woyenera. Tating'ono tizilombo chikondi malo ndi wokoma lonyowa, sangakhoze kuima chisanu ndi kutentha. zinthu yabwino kwa kutentha awo ndi 38-40 ° C, limene iwo amayamba kutulutsa carbon dioxide, mutsogolo kulera basi mtanda.

Kuchepetsa yisiti mtanda ayenera kukhala motere:

1. Kutha kutchulidwa Chinsinsi kuchuluka yisiti m'manja mwa mbale wokonzedwera.
2. Kuwonjezera yisiti supuni ya shuga ndi 3 zina zambiri madzi. Mukhoza kugwiritsa ntchito mkaka, koma ndiye mtanda adzafunika nthawi zambiri kukhazikika.
3. Sakanizani nkhani za mbale kuwononga wathunthu wa apezeka onse ndi zidutswa za yisiti.
4. Ikani mbale mu malo otentha kwa mphindi 5-10, pambuyo amadzazira mbale ndi chopukutira pepala kapena thaulo.
5. Mwamsanga pamene buku la yisiti misa zingawonjezere ndi nthawi 2 poyerekeza ndi buku pachiyambi, zikhoza kapadera kuti mtanda ndi wokonzeka.

Ndiye tikhoza chitani ndondomeko chiwiya chako chokandiramo ufa.

Chinsinsi cha yisiti mtanda

Yisiti mtanda chifukwa mapayi ndi stuffing wokoma, masikono ndi mikate ayenera kukhala wolemera. Kuti zimenezi zitheke, izo anawonjezera wambiri okwanira ndi mazira, ndi shuga.

Chinsinsi cha batala yisiti mtanda ali motere:

1. Ntchito yisiti "Lux Owonjezera" (50 g), kukonzekera Brew, i.e. kupasuka iwo mu 500 ml ya mkaka ndi supuni ya shuga. Nthawi chofunika kuukitsa mtanda ndi mphindi 30.
2. Pa nthawi yomweyo mu osiyana mbale 2 dzira whisk ndi shuga otsala (80 g).
3. Anapita Brew kuwonjezera unyinji dzira. Muziganiza.
4. Pang'onopang'ono kuwonjezera anasefa ufa mu mtanda. Okwana kuchuluka kwa zosakaniza zofunika magalamu 800-1000 ufa, malingana ndi ubwino wake.
5. Kamodzi theka kuchuluka anawonjezera ufa, mtanda anadzetsa batala anasungunuka kapena margarine (100 g) ndi uzitsine mchere.
6. Pang'onopang'ono, monga uzitsine, anayambitsa ufa otsala ndi knead ndi kum'mamatira ochepa kwa manja a mtanda.
7. Pambuyo kusinja pa mtanda kusalima mu malo otentha kwa 60 Mphindi, kenako mukhoza kuyamba mankhwala akamaumba.

Chinsinsi phala yisiti "Lux"

Mbamuikha ophika buledi yisiti ntchito osati ntchito yokonza ndi mtanda ndi kuphika kvass, komanso yokonza shuga phala. Khalidwe la mankhwala likukhudza kukoma ndi mphamvu ya kunyumba Brew.

The ndondomeko ya kukonzekera phala ndi motere:

1. Mu madzi ofunda woyeretsedwa kupasuka kwathunthu wothinikizidwa yisiti "Lux" (100 g).
2. Thirani njira inakonzedwa mu phala chidebe, makamaka ndi pakhosi lonse kukhala kosavuta kusonkhezera.
3. chidebe, kuwonjezera 1 makilogalamu a shuga. Bwinobwino kusakaniza onse zosakaniza mpaka kwathunthu kusungunuka.
4. Lembani chidebe ndi oyera madzi kutentha kwa 30-35 ° C kwa buku la malita 5. Muziganiza.
5. Kuvala pa khosi la chidebe, wosabala magolovesi zachipatala chisanafike puncture izo.
6. Tsiku lotsatira, akuyambitsa ndi kuwonjezera zachilengedwe Braga defoamers: makeke, zouma rye mkate, zoumba zouma zipatso.
7. Pitirizani tsiku kukwiyira Braga mwa masiku 10-14. Ndi bwino kukhalabe kutentha akadakwanitsira mu chipinda pa 28-30 ° C.

Kamodzi kukoma kusiya phala, ndi wosanjikiza chapamwamba akuyamba kuwalitsa Braga angathe kuonedwa ngati watha, kenako mukhoza chitani distillation wotsatira.

Reviews kasitomala

Anakumana Hostess mukudziwa kufunika udindo wa yisiti kupanga mtanda wabwino. Mkulu yisiti "Luxe" 100% ziyeneretso awo, omwe imayendetsedwa ndi mayankho abwino.

Nawa ena mwa iwo:

• bwino zimaŵetedwa yisiti mtanda akutembenukira ndi zobiriwira, porous, zofewa;
• si amphamvu fungo, mosiyana kwambiri mitundu ina;
• abwino pokonza mitundu yonse ya mtanda-kuphika;
• Thiabendazole angagwiritsidwe ntchito shuga phala;
• Ali zikuchokera achilengedwe
• oyenera kupanga masks kwa nkhope ndi tsitsi.

Monga pang'ono kusowa kwa ogula yisiti ananena kuti, ngakhale kuti ubwino onse, mankhwala kuumbidwa ali m'munsi alumali moyo poyerekeza kuti ziume.

Zingati mwamtundu yisiti "Lux"?

Mmodzi mwa ubwino wa wothinikizidwa yisiti "Maapatimenti" ndalama zawo otsika mtengo. Kugula ichi mkulu mankhwala khalidwe angakwanitse aliyense. M'madera ambiri ku Russia yisiti "Maapatimenti" amagulitsidwa pa mtengo wa rubles 13 pa paketi masekeli magalamu 100. Mankhwala alumali moyo wa masiku 40 pa kutentha yosungirako ku 0 ° C kwa +4 ° C mu firiji a.

Natural mbamuikha yisiti kwa alimi zoweta apamwamba ndipo akhala bwino ntchito osati ophika buledi, komanso mu zodzoladzola ndi zina. Iwo m'gulu maphikidwe ambiri kuphika ndipo akhala akugwiritsidwa ntchito bwinobwino kwa zaka zambiri.