Nsonga Hostess mmene kuphika ndi mmene kuphika manti dumplings mu yapanyanja ndi

Manta - nyama, atsimikize ndi chokoma mwambo mbale wa Uzbeks. Inde, ambiri a ife ndikanafuna kuti ngati mulibe kuphika nokha, ndiye osachepera kuyesa izo. Koma kwenikweni, inu kulibwino kuphunzira mmene kuphika dumplings. Zakudya zopangidwa ndi manja ake, adzakhala tastier kwambiri ndiponso wosangalatsa kwambiri.

Kuphunzira mmene kuphika dumplings, mungapeze zambiri mu buku lililonse zophikira ngakhale Internet. Tikumbukenso kuti Chinsinsi awo wapamwamba. Pali njira zambiri kuphika mbale, ntchito zosiyanasiyana toppings ndi condiments. Komabe, nyama Baibulo ndi ambiri ndi otchuka. Muyenera nyama, makamaka ng'ombe, koma saizi ndi nkhumba mafuta mchira, anyezi, mchere ndi zambiri zonunkhira otentha anu kukoma. mtanda ndi chimodzimodzi monga kwa yokonza dumplings (ufa, mazira, madzi ndi mchere). The mtanda ayenera falitsani mu wosanjikiza woonda, kudula ku mabwalo (sibwino ang'onoang'ono - uwu si dumplings, mbali ya lalikulu ayenera kukhala pafupifupi 13-15 cm) ndi kuika mu aliyense za supuni ya nyama minced. Ambiri, kwambiri kuphika udzatha. Kenako muyenera adzaonetsa envulopu mosamala zaschipyvaya ngodya zonse. Chophweka njira kumvetsetsa momwe angachitire izo pa zithunzi Internet kapena zithunzi m'mabuku.

Tsopano mudzaphunzila mmene kuphika dumplings. Ngati zonse muli zonse zinayenda ndi envulopu aukhondo wokonzeka, ndi nthawi kuvala mbale awo mantovarki. Komanso mapepala izi zimatumizidwa mphika wa madzi. Musaiwale kuti Pre-chimathandiza moto, ngati mukufuna yekha kuwira madzi kuchepetsa. Mu saucepan, iwo ayenera kukhala pafupi 40-45 Mphindi. Ndicho Chinsinsi lonse. Kumene, mungathe malinga ndi kukoma lanu pang'ono kusintha, kuwonjezera mchere, kuchepetsa zina kukula, koma tanthauzo sanataye. Mbale ndi chokoma, ndi Chofunika - wokhutiritsa.

Koma zamakono wadutsa kuchokera kutali ndi aliyense wapabanja ali kunyumba mantovarke. Koma Sitima zambiri wamba. Kuchokera pamenepa, nkhani zotsatirazi: mmene kuphika dumplings mu Sitima ya? Chinsinsi dumplings mu yapanyanja si wosiyana kwambiri kuchokera wina m'mbuyomu, Koma ngati munayambira envulopu anakonza mu yapanyanja. Kwenikweni, ndondomeko kuphika amatenga pang'ono, koma nthawi njira imeneyi ndi zophweka kwambiri kwa amayi amakono.

Funso lina limene tingakhale nalo pamene anakumana ndi chakudya chatsopano: zimene iwo kudya dumplings? Nkhani imeneyi komanso kumafuna tcheru. Ndipotu, kumva kukoma zonse za mbale, muyenera kutumikira ndi anthu mankhwala amene palatability mphamvu.

Kumene, pali njira zophweka kwambiri kudyetsa ndi nyumba chakudya chotere. Iyi ndi zonona, batala kapena horseradish. zina ndi wabwino pamodzi ndi iwo. Koma pali sauces wapadera kuti ali oyenera kukhala kovuta okonda. Mmodzi wa sauces awa ndi "mamba". Ake kovuta anu. Muyenera tomato yekha (2 kg), tsabola wokoma (zidutswa 10), adyo (pafupifupi 300 g) ndi pang'ono tsabola owawa (1-3 zinthu, malingana ndi chikondi chakudya pachimake). Kuwerenga zonse mwa nyama chopukusira. Ndipo atapita masiku 3-4 cha nayonso mphamvu, inu mumatenga kwambiri otentha msuzi. "Mamba" ndi bwino kuti palibe mchere; kutetezera, vinyo wosasa, zimene zingavulaze thanzi.

Chiuzibeki zakudya amakhala ndi chikondi chake pa chilumbacho kotero inu tingalandire adzhika. Pali msuzi wina wodabwitsa kudzaza dumplings: kapu ya vinyo wosasa vinyo, 100 ml ya madzi ofunda, adyo grated. Sakanizani onse zosakaniza ndi kutsanulira izi ndi mbale wako. Ife chokoma. Imeneyi ndi mbali yaing'ono ya zomwe zikhoza refilled ndi pudding chikhalidwe.

Mwachidule, kulabadira chakudya - zikutanthauza kulabadira thupi lanu (makamaka m'mimba), thanzi. Pambuyo pa chakudya atsimikize kumatithandiza kuti asangalale ndi kusangalala kuwaphunzitsa. Onetsetsani kuti kuphunzira mmene kuphika dumplings, ndipo kodi kudya dumplings. Pangani mphatso kwa inuyo ndi banja lanu, ndikumverera ngati wophika weniweni!