Gunkan Sushi - ndichiyani?

Sushi koyamba Japan padziko m'ma chitatu, mu nthawi yathu kukhala amakonda zophikira amasangalatsa. Komabe, kuphika awo kunyumba kungakhale kovuta.

Pali mitundu yosiyanasiyana ya chotchedwa sushi - nigiri, temaki, poppies ndipo, ndithudi, gunkan. Ngakhale kuti iwo sakhala otchuka masikono, kuphika mosavuta. Gunkan pachikhalidwe akuimira mpira wa mpunga atakulungidwa mu nori sliced n'kupanga ndi kudzazidwa ndi stuffing (zambiri caviar). Komanso, mpunga akhoza mwawathila wasabi kwa kukoma owonjezera ndi sharpness.

Gunkan - ndichiyani?

Mawu "gunkan" amatanthauza "Sitima", dzina iyesedwa yolungama ndi maonekedwe a chakudya. Tinabadwa gunkan sizachilendo, zambiri chikhalidwe maganizo chotchedwa sushi. Iwo aposa ndi stuffing iliyonse (mazira, nsomba, mazira zinziri, nsomba ndipo ngakhale masamba), komanso pali lakuthwa, anaphika. Ambiri ngati chotchedwa sushi ndi nsomba caviar, ndi tobiko kapena masago. Nthawi zambiri ntchito yapadera zimaswana vasabiko (tobiko ufa + wasabi) lomwe lili ndi khalidwe Fungo lamphamvu lamankhwala kukoma.

gunkan mu Kodi zakudya Japanese? Choyamba, izi akamwe zoziziritsa kukhosi kuti n'kosavuta. Mu Baibulo tingachipeze powerenga Japanese lili yekha gunkan caviar kapena nsomba akanadulidwa pa mpunga, ndipo atazunguliridwa ndi algae.

Popeza mazira amakhala amchere ndithu, mpunga ayenera kukhala oti amanenedwa pa chilichonse. Kupatulapo ndi kudzazidwa mu mawonekedwe a njoka yam'madzi - kukoma kwake lokoma, ndi wolakalakika kuchepetsa ndi msuzi zokometsera. Choncho, kodi gunkan?

kukonzekera

6-8 chotchedwa sushi adzafunika zotsatirazi:

• 2 mapepala nori;
• 1.5 makapu mpunga chakudya chotchedwa sushi;
• 1 mtsuko wa wofiira caviar.

Kuphika mpunga kwa gunkanov, nadzatsuka bwino ndi madzi ozizira, malo mu mphika wa madzi (nthawi madzi ayenera kukhala limodzi ndi theka), tiyeni chithupsa ndiyeno simmer pa wotsikitsitsa kutentha ndi chivindikiro kutsekedwa.

Pa kuphika mpunga ndi refueling Japanese iye. Kuti tichite zimenezi, kutenga saucepan osiyana, kutsanulira mu izo mpunga viniga ndi kuwonjezera mchere kulawa ndi shuga. Kutenthetsa izo pa moto sing'anga, oyambitsa nthawi zonse, koma musati wiritsani kusakaniza. Pamene mpunga ndi wokonzeka, kuloza mu mphika waukulu, kutsanulira mu kuvala ndi kuomba iye magulu angapo lakuthwa ndi supuni matabwa.

Kunyowetsa manja mpunga wanu viniga ndi madzi ofunda. Kupanga mpira ka mpunga ndi manja anu kapena ntchito wozungulira keke wodula. Inu muyenera mbama mipira za 1.5 masentimita yaitali ndi 1 cm mu msinkhu. Dulani nori pa gulu kutchula. Manga n'kupanga pa circumference aliyense mpira mpunga. Ikani za supuni ya caviar supuni pamwamba pa aliyense mpira wa mpunga. Inu mukumvetsa tingachipeze powerenga gunkan.

Ndi chiyani icho mu mawu kutumikira? mbale ayenera kutumikira Mulungu msuzi soya, wasabi ndi ginger wodula bwino lomwe.

Hot zombo

Kuyankha funso: "Gunkan - chimene" - sitiyenera kuiwala za chotchedwa sushi otentha, omwe si chikhalidwe Japanese mbale. Appetizer Ichi ndi mayiko Kutulukira oyang'anira zophika, yafala m'mayiko pambuyo Soviet, ndi ku Ulaya. Kukonzekera awo ndi muyezo mpira wa mpunga atakulungidwa mu Mzere wa nori, ndi kudzazidwa ndi zovuta zambiri.

Childs, maziko mwina akanadulidwa nsomba, nsomba kapena bowa, amene wothira msuzi. Kuti msuzi, kuti kusakaniza mu kufanana Napempha kwa mayonesi Japanese, msuzi tsabola ndi tobiko. Childs, chiŵerengero kuti msuzi mayonesi ndi 3 1, koma wina akhoza kuyetsa pa zokonda zake. Komanso, simungathe ntchito msuzi tsabola, ndi m'malo tomato phala. Pankhaniyi, gunkan sanali pachimake analandira.

Ndiye, kudzazidwa waukulu zimasakanikirana bwino ndi condiments ndi uniformly ntchito kwa mkuyu. Nthawi zina, gunkan kuwaza ndi tchizi finely grated. Maboti ndi zophikidwa kapena kukazinga mu mphindi zingapo uvuni ndi kutumikira otentha.

Kotero kukonzekera gunkan yakeyi. Ndichiyani anafotokoza pamwamba. Koma kodi zokometsera chotchedwa sushi? Ndipotu, gunkan chomwecho chimene si anaphika, natumikira pa tebulo yomweyo pambuyo mapangidwe a. Monga ulamuliro, iwo alibe kuwaza tchizi. chokongoletsera Nthawi zina ndi kukoma wosanjikiza chapamwamba kudzazidwa ndi wosweka yaiwisi zinziri dzira.

Kodi kudya gunkan?

Choyamba, iwo anatumikira pa tebulo yomweyo pambuyo kukonzekera. Ichi ndi chifukwa chakuti mchikakamizo cha mpunga yonyowa ndi yowutsa mudyo stuffing Seaweed zilowerere mofulumira ndi kukhala crispy.

Kachiwiri, dziko ayenera kudyedwa lonse, monga pamene kudula kapena kuluma kudzazidwa Mwina angagwe.

Tsopano inu mukudziwa zomwe gunkan mmene kukonzekera ndi mmene kudya.