Chiuzibeki Chinsinsi - dymlyama. Kuphika mosiyanasiyana

Tiyeni tione imodzi Chiuzibeki Chinsinsi. Dymlyama - mbale, dzina amachokera ku verebu lotanthauza "nthunzi," "zaparivat". Nthawi zina kusokonezedwa ndi zina mbale Chiuzibeki - basmoj. Inde, ali ndi zambiri zofanana. Mwachidule, longosolani yokonza zakudya awiri ndiye muyenera choyamba mwachangu masamba ndi nyama mu otentha nkhosa mchira wa mafuta, kenako simmer, ophimbidwa. chiwembu Izi ndi pang'ono monga kuphika pilaf. Koma tiyeni kukhala yomveka bwino ndiponso kuganizira ovuta kuphika.

Dymlyama mu Chiuzibeki ndi yofanana ake

Mosiyana Basma, amene zosakaniza anayikidwa mu ketulo ozizira ndi kuphika chifukwa angapo mankhwala mbale ayenera wogawana browned. Iwo ndiye anali anaikidwa ketulo ndi mosamala yokutidwa ndi chivindikiro mwamphamvu. Mukasiya chidebe lotseguka, nyama ndi masamba adzakhala kuphika, amene sangagwirenso ntchito iliyonse. ZIMAKHALA connoisseur wa zakudya Chiuzibeki ali kusuntha dzina Chinsinsi kuposa wina - dymlyama ndi osiyana kwambiri. Kwenikweni, uli ndi ena quince ndi zipatso zina. Yerekezerani masamba Chinsinsi - dymlyama ndi tomato.

Theka kilogalamu wa nyama ndi yofanana anyezi mphodza mu mafuta otentha masamba (mu mtundu weni weni - thonje), mchere, kuwonjezera wofiira tsabola (ngolo imodzi), ndi Bay tsamba. tomato (pogwiritsa awiri) kuthetsa, kudula gawo limene Ufumuyo phesi ndi kuyala pa nyama kudula. Simmer pansi chivindikiro mwamphamvu ndi theka. Moto pansi cauldron ndi kukhala ofooka. The yomalizidwa mbale owazidwa cilantro kapena Basil.

Chinsinsi china chachilendo - dymlyama zipatso ndi ndiwo zamasamba. Spasserovat kilo wa anyezi, kuika ya mnofu kaloti (magalamu mazana asanu), ndi kilogalamu wa tomato (iwo kukhala kusema magawo) ndi magawo mbatata. Kuwaza mchere, mapira, katsabola, capsicum. Anaika zipatso wosanjikiza - pa makilogalamu theka la maapulo (wowawasa-lokoma) ndi quince. Monga Chinsinsi choyamba, inu muyenera kuika kunja zimawoneka Bay ndi okhutira madzi mpaka theka, kwa maola awiri, ophimbidwa. Wokonzeka dymlyama (Chinsinsi ndi zithunzi mudzaona kuti izo zedi mbale kwabasi) m'mawa pa trays wapadera lonse. Tsopano tiyeni tikambirane za zosowa yofanana, tiyeni Konzani chakale Chiuzibeki mbale.

Dymlyama nyama ndi mbatata

Drips nkhosa magalamu mazana awiri mafuta mu cauldron ndi. Iwo akhoza m'malo ndi masamba mafuta. Posachedwapa, pamaso atagona m'pofunika nyama overtempered. Mwanawankhosa (zosowa iye kilogalamu theka) kuti kudula powomba za zana magalamu makumi asanu. Anyezi ndi tomato kudula mphete ndi kaloti ndi kartofel- cubes oblique (sing'anga-kakulidwe mbatata akhoza anasiya lonse). Onse masamba muyenera pa theka kilogalamu. Ndipo tomato - angapo zidutswa. nyama mwachangu, ndipo ayenera yokutidwa ndi chivindikiro pa Frying. Yikani kaloti ndi anyezi. Pamene yotsirizira amakhala chimaonekera ndipo lolani madzi, kuika zonunkhira ndi adyo. Ndipo pambuyo - tomato. Pa wamng'ono kwambiri kuika mbatata. Siyani dymlyamu pansi chivindikiro zolimba kwambiri pa moto osachepera theka la ola.