Chiwindi mkate kuchokera porcine chiwindi: kukonzekera mbale pa tebulo tchuthi. maphikidwe zosiyana

Chiwindi savory mkate zokongola kukongoletsa monga tsiku chodyera tebulo, komanso chikondwerero. Kudakonzedweratu ku nkhumba kapena ng'ombe chiwindi. Kukoma kusiyana ndi Palibe mwamtheradi. Ubwino wa nkhumba - kokha nkhani ya mtengo. Kukonzekera satenga nthawi monga inu mukhoza kuganiza kuti ndi kuyang'ana pa ndondomeko ya kujambula. Scuffling ndi nyama chopukusira amatenga nthawi kwambiri, Frying makeke - ndi kusala. Tiyeni tione yoyamba mmene kukonzekera mkate chiwindi ku porcine chiwindi. Tikupereka mmodzi wa maphikidwe zophweka kwambiri.

Amasakaniza ndi keke

Musanayambe kuphika prverit muyenera kukhala ndi zosakaniza zotsatirazi: nkhumba chiwindi - 0.5 makilogalamu, mazira - zidutswa 5, lakuda kirimu - 350 gram, mchere - supuni, ufa wa tirigu - supuni asanu, anyezi - zidutswa ziwiri za kukula chachikulu, kwa Frying - masamba mafuta, zitsamba atsopano. Tsopano ife chitani yokonza zakudya lotchedwa chiwindi mkate kuchokera porcine chiwindi.

Chinsinsi

1. Bwinobwino kuyeretsa chiwindi kwa mitsempha lalikulu hymen. Pogaya mu nyama chopukusira.
2. Dulani anyezi, mwachangu izo kwa mtundu yowala golide. Kenako mince.
3. Siteji yotsatira - kusakaniza anyezi yokazinga ndi chiwindi yaiwisi. Abulusa mu osakaniza dzira, ndiyeno kuwonjezera ufa ndi mchere. Zonse bwinobwino kusakaniza.
4. Good konzekera poto, kutsanulira pang'ono masamba mafuta ndi kufalitsa ndi supuni osokonezeka misa, wogawana kutumiza ndege. Kodi kupeza bwino wozungulira pancake.
5. Mwachangu ndi pancake mbali zonse, kuonetsetsa pa nthawi yomweyo kuti si kuwotchedwa. Kumbukirani kuti mbali ina tidzakhala okonzeka masekondi angapo. Titsiriza kuphika kwa chiwindi mkate kuchokera porcine chiwindi.
6. mikate kwambiri yokazinga dzola mafuta ndi wowawasa kirimu ndi kuwaza aliyense ndi katsabola akanadulidwa.
7. Kwakung'ono zilowerere - onse, mbale ali okonzeka. Mukhoza kudya Mwachitsanzo, tiyi.

Kuphika chiwindi mkate multivarka: zambiri ndi zosakaniza

chimake wina kuphika kwa chiwindi zokoma mkate ndi pophikira multivarka ake. Mwamsanga pamene kusungitsa za mokoma awiri. Kuwonjezera amamenya wapabanja zukini mkate ndi zochuluka lililonse limatisokoneza ndi juicier. Komanso, mu izi Chinsinsi, mtanda sadzakhala kukonzekera shortcakes munthu, ndipo zonse mwakamodzi, ndipo ndiye yekha kusema mikate. Chifukwa, mkate zidzakuyenderani yemweyo zokoma ndi chokoma, koma kupatula mafuta. Komabe, zofunika adzapatsa mbale mu firiji usiku. Mndandanda wa anakhumba mankhwala: chiwindi - 0,7 makilogalamu, zukini - 0,3 makilogalamu, mazira - awiri ufa - 5-6 supuni kirimu - supuni imodzi tchizi - 0.2 makilogalamu, mchere - theka la supuni ya tiyi kuphika ufa - supuni imodzi ndi Wopanda ndi, kaloti - 3-4 zidutswa lalikulu, anyezi - zidutswa 2-3, mayonesi - 0.4 makilogalamu a adyo - cloves awiri, zitsamba - chiwerengero pa pempho.

Lophunzira keke kuphika mu multivarka

Tsopano ife akupereka yekha chiwindi Chinsinsi Keke (dera lirilonse):

1. Pre-akanadulidwa anyezi mu cubes ang'ono ndi atatu pa coarse grater kaloti. Ndiye multivarka mu pang'ono masamba mafuta mwachangu iwo. Ife timayika ndi kulipereka kwa kuziziritsa.
2. Ndi mincer kapena blender pogaya chiwindi.
3. Katungulume zukini ndi atatu pa grater ndi. Onjezerani ku chiwindi, ndiye - wowawasa kirimu, mazira ndi mchere. Muziganiza.
4. Thirani ufa kuphika, ufa ndi kachiwiri kusakaniza bwino.
5. Mtanda kutsanulira mu multivarku pa pulogalamu "Kuphika Mikate / Kukuwotcha" kuphika ola limodzi.
6. Ife kutenga yomalizidwa mkate ndi kuupereka kwa kuziziritsa kwathunthu.
7. Panthawi imeneyi, konzani kudzazidwa: pa chabwino grater atatu tchizi, sakanizani ndi karoti, anyezi ndi adyo mayonesi chisanafike pansi.
8. The utakhazikika mikate keke kusema 5-6. Promazyvayut aliyense kudzazidwa ndi analandira kupereka Brew. Mungayesere, koma tsiku lotsatira zidzakhala tastier kwambiri. Choncho katswiri ndi mkate wina chiwindi. Chinsinsi ndi chithunzi, ngati n'koyenera, angapezeke mu cookbooks.

Chophweka keke Chinsinsi - mkaka

Pankhaniyi, mungagwiritse ntchito chiwindi aliyense: nkhumba, ng'ombe kapena nkhuku. Tiyenera: chiwindi - 0.5 makilogalamu Mkaka - malita 0,3, ufa - makilogalamu 0.2, mayonesi - makilogalamu 0,3, adyo - 7-8 cloves, anyezi - zidutswa zitatu, mazira - zidutswa anayi, masamba mafuta , mchere, nthaka wakuda tsabola. Ndipo tsopano inu Chinsinsi lina chitumbuwa chiwindi, sitepe ndi sitepe:

1. Mipukutu chopukusira chiwindi ndi anyezi, kutsanulira batala ndi mkaka, mazira kuyendetsa atatu, amagona ufa, mchere, tsabola ndi chipwirikiti mpaka yosalala.
2. Tsopano akukonzekera zikondamoyo, kuthira kusakaniza mu poto ndi ladle obzharivaya kuti browning mbali zonse.
3. Sakanizani adyo, anadutsa atolankhani, mayonesi ndi kuwonjezera zikondamoyo pa wina ndi mzake, lubricating adyo kusakaniza. Top azikongoletsa mazira, grated pa grater chabwino, ndi amadyera. Wina keke chiwindi ndi mkaka anakonza.

ayamikira General pokonzekera mikate ya chiwindi

Ngakhale kuti pali zambiri zosiyanasiyana maphikidwe, ambiri a iwo amagwera nkhuku, ng'ombe kapena nkhumba chiwindi. Komabe, chiwindi ali ndi makhalidwe osiyana, kuphatikizapo kuphika. Chifukwa mitundu yake yosiyanasiyana kungakhale kofunika Mwachitsanzo, milingo yosiyanasiyana ya ufa. Choncho, ngati inu konzani Chinsinsi mkate chiwindi ndi zithunzi Ndithu ndikuthandiza. ngakhale tsekwe chiwindi, chifukwa ndi lodabwitsa kuphika angagwiritsidwe ntchito ngati n'koyenera. A ochepa nsonga kwa housekeepers lapansi. Pogula chakudya mazira Yang'anani nthawi zonse tsiku lothera ndi kulabadira maonekedwe. Chilled chiwindi ayenera kukhala pang'ono yeniyeni fungo lokoma ndi kukhala mdima kwambiri. Zilowerere mu mkaka maola angapo, mukhoza tichotse kulawa zowawa. Scalded ndi madzi otentha, udzapeza mankhwala zofewa. mafani ambiri a chakudya chabwino ndi chokoma ngati kwambiri keke chiwindi ku porcine chiwindi. Koma pali anthu amene ali ndi onse sadzatero. Zonsezi - nkhani kukoma.