Cocktails ndi vinyo: zosakaniza, maphikidwe

Today tikufuna kulankhula za mmene kukonzekera cocktails choyambirira vinyo. Kudabwa wanu alendo ndi zakumwa zachilendo pa chipani kapena phwando holideyo.

Paphwando "Rainbow"

Konzani chakumwa tsiku lotentha m'chilimwe ndi kudabwa wanu alendo kuyatsa kukoma zotsitsimutsa ndi zolemba kamapezeka m'mafuta.

zosakaniza:

• 750 ml ya woyera vinyo youma.
• Atatu supuni uchi.
• kapu theka la madzi koloko.
• Zokongola zipatso ndi zipatso kwanu.

omwera Chinsinsi alipo apa:

• Zipatso ndi zipatso ndi kudula mutizidutswa tating'ono ting'ono, kenako kuwapitirira kwa zigawo mtsuko.
• Lumikizani vinyo ndi uchi, kusakaniza mankhwala bwino.
• Thirani mu vinyo mbiya, ndiye madzi enaake.

Ikani malo omwera mu firiji kwa maola angapo, ndi kutumikira.

Paphwando "Chocolate kumpsompsona"

kumwa uyu ndithu palibe cholakwika ndi dzina. Cocktails ndi kukoma chocolate, pali ambiri, koma ife kuti muyese ndi Chinsinsi wathu.

Choncho, kodi mankhwala tiyenera:

• Red vinyo (youma) - 50 ml.
• Mafuta kirimu - 100 ml.
• Grated chokoleti - magalamu 40.
• Chocolate mowa - 100 ml.

Tipange chakumwa, ife mu Chinsinsi zotsatirazi:

• Kugwirizana shaker kirimu, vinyo ndi mowa.
• Ikani mu kapu ndi ayezi ndi kutsanulira mu malo omwera izo.
• Kuwaza ndi grated chokoleti chakumwa.

Kutumikira magalasi ndi zokongoletsa ndi udzu awo.

"Orange maganizo"

Cocktails ndi vinyo wotchuka kwambiri pa maphwando, madyerero ndi misonkhano wochezeka. Chotero, yesani kuphika ndi Chinsinsi choyambirira cha chakumwa chimene ife mwatsatanetsatane m'munsimu. Kwa iye, tiyenera popanga mfundo zotsatirazi:

• A magawo angapo a lalanje.
• kapu theka la lalanje madzi.
• kapu theka la vinyo youma wofiira.
• Supuni shuga (ngati mukufuna).
• Ice.

Kodi kukakukonzerani malo omwera a vinyo wofiira? Chinsinsi ndi losavuta:

• Ikani pansi pa galasi la magawo zipatso.
• Thirani vinyo (mukhoza zokometsera izo).
• Thirani madzi lalanje.
• Ikani ayezi.

Kukongoletsa kumwa ndi magawo lalanje ndi kutumikira.

Paphwando "Mphesa Martini»

Cocktails pamaziko a vinyo mosavuta anapanga kunyumba. Mwachitsanzo, chakumwa choyambirira chingapangidwe kuchokera ku popanga mfundo zotsatirazi:

• White mphesa - 10 kapena 15 zipatso.
• Vodika - 50 ml.
• Vinyo aliyense - 20 ml.
• Shuga manyuchi - 10 ml.

Kodi kukonzekera:

• Kufafaniza zipatso ndi kutsanulira madzi mu galasi wodzazidwa ndi ayezi.
• Kuwonjezera vinyo, shuga madzi ndi mowa wamphamvu.

Sakanizani chakumwa ndi yothandiza ndi udzu a.

"Nayonso magazi"

Tikukhulupirira kuti inu mumadabwa ndilo dzina la pachiyambi. Cocktails ndi mdima vinyo wofiira , pali zambiri. Komabe, kumwa wathu chionekera bwino zikomo khamu kugwiritsa ntchito madzi wowawasa ndi vinyo wothwanima.

Mndandanda wa mankhwala chofunika:

• Kiranberi madzi - 70 ml.
• Red theka-youma kapena youma vinyo - 30 ml.
• Pinki shampeni - 30 ml.
• Shuga - supuni.
• Ice.

kumwa Chinsinsi:

• Tengani magalamu 100 a cranberries atsopano, Finyani kunja madzi kenako kusakaniza ndi shuga.
• Kulumikiza mu galasi zotsekemera madzi, vinyo, shampeni ndi matalala.

inu simungakhoze kusakaniza shuga ndi madzi, ngati n'koyenera. Pankhaniyi, kutenga magalasi ndinu oyera, mafuta iwo ndi lupanga la ndimu kagawo ndi ndisunse iwo mu ufa shuga, chisanadze anazitsanulira mwa kozungulira lapansi. Pambuyo pake, kusakaniza zakumwa ndi kutumikira cocktails ku gome.

"Strawberry Drive"

smoothies amamwa akhoza kusakaniza kuchokera zosiyanasiyana zakumwa. Mwachitsanzo, yesetsani kulumikiza zigawo zikuluzikulu izi:

• Strawberry mowa - 15 ml.
• Koloko - 100 ml.
• Red vinyo - 100 ml.
• Atavutika ayezi - magalamu 100.

Chinsinsi:

• Sakanizani mu kapu ya vinyo, makeke ndi mowa wotsekemera sitiroberi.
• Sakanizani zosakaniza ndi kuwonjezera ayezi.

"Irish Maloto"

Cocktails ndi vinyo woyera ndi kukoma woyengeka. Apa ndi Chinsinsi choyambirira chakumwa zokoma.

List of zosakaniza:

• magalamu 100 chilled vinyo woyera.
• magalamu 100 ginger ale.
• magalamu 20 a mandimu.
• Ice.

Konzani malo omwera, tidzakhala ngati izi:

• Ikani mu kapu ya ena ayezi.
• Thirani vinyo.
• Mosamala kutsanulira mu madzi mandimu - izo asungike padziko.
• Yikani ginger wodula bwino ale.

Azikongoletsa kapu ya mandimu kapena laimu crowbar.

Paphwando "Karloss"

cocktails amamwa mphamvu osiyana ndi kukoma. Ngati mukufuna kuchereza alendo kumwa mowa pachiyambi, ndiye M'sitolo pa katundu amenewa:

• Kuwala ramu - 60 ml.
• Kodi ankakonda burande anu - 15 ml.
• mandimu - 10 ml.
• White vinyo - 20 ml.

Kodi kukonzekera:

• Sakanizani zakumwa mu shaker ndi mandimu.
• Wokonzeka omwera mu magalasi, kutsanulira kupyolera sieve (strainer).

Paphwando "Cup Zima"

Konzani zokoma kwanyengo akumwa kwa zosakaniza losavuta:

• Krushon - 200 ml.
• Apulo madzi - 400 ml.
• Theka-youma kapena youma woyera vinyo - 200 ml.
• Honey - supuni awiri.
• Nutmeg, cloves ndi tsabola - kulawa.

Kodi kukonzekera:

• Thirani kumwa mu saucepan lalikulu ndi kuwonjezera zosakaniza zoyenera iwo.
• Place mbale pa moto ndi kutenthetsa madzi digiri 60.

Thirani malo omwera mu magalasi ndi kutumikira.

Enaake "Sangria"

A kumwa otchuka anapanga vinyo ndi zipatso akhoza kuphikidwa m'njira zosiyanasiyana. Ifeyo, ife akamufunsirire kuchita izo zikuluzikulu zotsatirazi:

• lalanje wina.
• Theka ndimu.
• Cup a blueberries.
• Cup raspberries.
• Khumi strawberries.
• galasi imodzi ya madzi lalanje.
• 750 ml ya semisweet shampeni.
• 750 ml ya woyera vinyo theka-lokoma.
• magalamu 50 a shuga.

Ndi kukonzekera chakumwa, ife mu njira izi:

• Kuyamba, kudula chipatso mu magawo woonda.
• Anawaika mtsuko, kutsanulira madzi, shampeni ndi vinyo.
• Ikani "Sangria" mu furiji kwa maola atatu.

Pamene nthawi mwachindunji zidzachoka, yesetsani kumwa ndi zokometsera ngati n'koyenera. uchi kapena shuga angagwiritsidwe ntchito kwa cholinga ichi.

"Makombola"

Konzani cocktails ndi vinyo mungathe osati pa maholide, koma tsiku ndi tsiku. Kuchitira nokha omwera choyambirira cha zigawo izi:

• Rohm - 20 ml.
• Burande - 20 ml.
• White vinyo - 50 ml.
• Orange madzi - 50 ml.
• Atavutika ayezi.

Chinsinsi:

• Thirani mu shaker ramu, vinyo, madzi ndi burande. Sakanizani zakumwa.
• Thirani kumtunda ayezi magalasi wosweka pansi ndi kutsanulira malo omwera.

Wokonzeka chakumwa tikulimbikitsidwa kumwa nthawi yomweyo.

Paphwando "Indian Malimwe"

Chipwitikizi chakumwa Ichi chidapangidwa kuchokera mankhwala zophweka kwambiri:

• Zimandilimbikitsa - 100 ml.
• Port - 100 ml.
• A magawo angapo a mandimu.
• Atsopano timbewu.

Chinsinsi cha:

• Ikani magalasi ayezi, kutsanulira iwo zimandilimbikitsa ndi doko.
• Kuwonjezera mandimu ndi timbewu tonunkhira, ndi chipwirikiti.

"Cold Mimosa"

The omwera lokoma ndi zolemba zipatso wangwiro kwa okonda zakumwa zoziziritsa kukhosi.

zosakaniza:

• Orange madzi - 50 ml.
• Orange mowa - 10 ml.
• Wokoma woyera vinyo - 200 ml.
• Ayisikilimu sundae - tebulo lina. supuni.

Kodi kukonzekera:

• Sakanizani mu kapu ya mowa wotsekemera ndi madzi.
• Thirani vinyo ndi kuwonjezera zonona.

"Bellini"

Favorite omwera madona ambiri angathe kuchitidwa paokha pa zinthu zotsatirazi:

• Mapichesi - zidutswa zisanu ndi chimodzi.
• Youma shampeni - 750 ml.
• Shuga - magalamu 100.
• Grappa kapena burande - 50 ml.
• Atsopano timbewu - ndi nthambi imodzi.

mukhoza malo omwera motere:

• Dulani mapichesi ndi kuchotsa fupa.
• Kuwaza zipatso ndi shuga ndi kutsanulira burande.
• Ikani mapichesi mu uvuni preheated ndi kudikira mpaka iwo kufewetsa.
• Tsukani zipatso peel ndi kuwaza zamkati mu blender ndi. Yikani puree madzi kuti anaima pa mkate ndipo akuyambitsa kachiwiri.
• Lembani galasi wamtali ndi pichesi puree theka kenako kutsanulira iye shampeni.

Pang'ono pang'ono kusakaniza nkhani za vinyo galasi, kukongoletsa ndi sprig la timbewu ndi kutumikira.

Pomaliza

Cocktails ndi vinyo, maphikidwe zomwe mwawerenga nkhaniyi, zikhoza anapanga kunyumba. Kotero kusankha iwo ndi kudabwa banja ndi oonetsera latsopano.