Maula mowa wotsekemera kunyumba. A ochepa maphikidwe yosavuta

zakumwa amamwa pamaziko a zipatso ndi ndiwo womuyenerera bwino mchere. Ndipo mmodzi wa zokoma kwambiri ndi maula mowa wotsekemera. Kunyumba, ndi wosavuta kuphika, ngakhale mulibe munda wanu kapena chiwembu mu dziko, cased mitengo maula. Pa nthawi ya wopatsa yokolola mtengo wa zipatso umalandira mitengo wotsikitsitsa, kotero kugula chidebe cha zipangizo - ndi mphamvu, mwinamwake, aliyense. Ndiyeno - kuwonjezera shuga ndi mizimu (sakutanthauza mtengo kwambiri, koma ubwino), ndipo ife zokoma maula mowa wotsekemera kunyumba, zomwe tastier kwambiri ndi athanzi sitolo zipatso zakumwa. Komanso, muli ndi chikhulupiriro chonse mu kapangidwe kake, monga anachitira chakumwa wake!

Maula mowa wotsekemera kunyumba

Loyenereradi monga zopangira kucha (mwina ngakhale pang'ono overripe) zipatso cultivars. Kungakhale Chihangare kapena greengage, mirabelle kapena dzira. Ngati mwadzidzidzi inu muli kuthengo, musati nazo, monga kuchuluka kwa pophika, monga shuga, kuwonjezeka ndi 40 peresenti, ndiye tikwaniritse zotsatira zabwino. Kodi muyenera kusankha maula mowa wotsekemera kunyumba? A Chinsinsi yosavuta zikuphatikizapo zitatu zokha zosakaniza: shuga, maula mowa wamphamvu. Pakuti yense 2 kg wa zopangira (popanda mafupa) ayenera kutenga mapaundi shuga ndi lita imodzi theka la mowa wamphamvu. Vodika akhoza m'malo ndi kuchepetsa mowa (mpaka mphamvu ya 40-45%) ndi bwino kutsukidwa Brew kapena burande.

Maula mowa wotsekemera kunyumba. Chinsinsi

1. Zipatso kotheratu osambitsidwa madzi. Anali mwayeretsa masamba ndi mapesi, mbewu ndipo mapeto kuwonongeka. Khungu sayenera kuchotsedwa.
2. Kenako, zamkati chifukwa ayenera milled kuti yunifolomu boma slurry. Izi zikhoza kuchitika ntchito blender, chopukusira, chosakanizira, ngakhale matabwa anagubuduza pini - onse mofanana chinthu chachikulu - chotsatira.
3. Slurry udzathiridwa mu ukonde atatu-lita mtsuko ndi kuwonjezera shuga. Mosamala akuyambitsa.
4. Bank logwirana ndi chivindikiro ndi kuvala masiku atatu mu chikondi cha malo dzuwa, ndi unyinji wa madzi kanthu.
5. Kamodzi aposa ndi mowa ndi mix. Logwirana ndi chivindikiro ndipo patulani mu ozizira (10-15 madigiri) mpaka lero. ndondomeko kumatenga za masabata asanu.
6. Ndiye m'pofunika kukhetsa kumwa mwa gauze ndi thonje ubweya kutseka chilungamo.
7. Pa linanena bungwe kuchokera anapatsidwa kuchuluka kwa zosakaniza kupeza maula mowa wotsekemera kunyumba - chimodzi ndi theka malita. Thirani mu mabotolo ndi pafupi Nkhata Bay lids. Iwo akhoza kusungidwa mu chapansi kapena mu firiji pansi - mpaka zaka ziwiri. The chakumwa ali kutchulidwa maula amakambirana ndi wosakhwima amakambirana, mtundu ku chikasu kuti Amber bulauni malingana ndi mitundu ya zipatso anasankha.

Maula burande jini

Imodzi mwa njira bwanji kuti maula mowa wotsekemera kunyumba - m'malo vodika jini kapena ramu. Amene Ndi mmene kwa Chinsinsi ichi: mowa zakonzedwa mu mayikirowevu mofulumira njira, titero.

Tiyenera: 1 makilogalamu a nthuza mwatsopano ndi kucha, ndi muyeso umodzi wa shuga, ndi botolo la kachasu, ichi, Wakuba (mungagwiritse ntchito ndi jini).

kukonzekera

1. Maula kuchapa ndi anamuchotsera mbewu ndi mapesi.
2. Nawasenzetsa pa blender ndi shuga ndi kuwasandutsa slurry homogeneous.
3. Mu kapu mbale mix zipatso jini ndi kuika mu mayikirowevu kwa mphamvu pakati (kwa mphindi 10). Mphamvu ndiye kuchita osachepera ndipo adzazunzidwa Mphindi kwambiri ndi makumi atatu, oyambitsa zina.
4. Ife atengemo chidebe ku mayikirowevu ndi ozizira perekani. Sefani ndi fyuluta. Kodi adzakhetsedwa mu botolo ndi tiyeni tiyime ndi inu athanso ntchito. Kotero inu mukhoza kutenga "mwamphamvu" maula mowa wotsekemera kunyumba. Chinsinsi agwirizane bwino mapwando amenewo, monga alendo wokondedwa kale panjira, ndipo mukufuna regale iwo ndi chinachake mchere chokoma ndi kale yophika.

"Japanese" amamwa mowa burande

Japanese - okonda wotchuka maula mowa. Tsopano amagulako ambiri anayamba kuoneka mabanki otakasuka ndithu ndi makhalidwe unreadable, wodzazidwa ndi amachepetsa maula mu Amber, wooneka, madzi Kamaoneka. Izi otchedwa Japanese "vuto" ndipo kwenikweni - mowa burande kapena mowa wotsekemera pa zipatso. Ndi okwera mtengo kwambiri, makamaka pa nthawi ino. Koma zoterezi kudzikondweretsa ndi choyambirira chakumwa amatha ndithu kuphika manja awo chilengedwe khitchini.

Tiyenera: zitini ochepa ndi lids kutseka pachipata (mphamvu - 1 lita), mapaundi 3 cultivars kucha maula, 1.5 pogwiritsa a shuga, lita imodzi theka la mowa wamphamvu, lita imodzi theka la burande (kukhudzana nthawi ya mphesa chakumwa ziribe kanthu: mungachitenso ndipo zaka zitatu, bola ngati khalidwe osati yabodza).

kukonzekera

1. Nthuza ndi bwino otsukidwa ndi zosankhidwa kunja, kuchotsa mafupa ndi kuvula phesi. Anathyola zipatso mu theka bwino. Ngati iwo ndi ovuta (osavomerezeka), mukhoza mopepuka kukwapula pa vuto kuti tiyeni madzi.
2. Kulandilidwa ndi mphambu ziwili za aliyense wa anakonza zitini stuffing maula amachepetsa.
3. Kupanga wandiweyani shuga madzi kuchokera pang'ono madzi ndi kuchuluka okwana shuga a chiphunzitso cha.
4. The manyuchi kuwonjezera mowa wamphamvu ndi mowa wamphesa ndi kusakaniza bwinobwino mpaka yosalala. Anthu ena amakonda kuponya mu kuthira masamba zambiri cloves, sinamoni, ginger, ndimu peel. Koma tikhoza bwino kuchita popanda njira izi, kuyambira zonunkhira yekha usokoneze wosakhwima fungo la nthuza.
5. Lembani ndi osakaniza a theka zipatso mu mtsinje, kupereka ozizira ndi kusindikizidwa. Kulowetsedwa udzawapatsa kwa miyezi ingapo, osachepera, mu ozizira ndi mdima. Ndiye mukhoza kugwiritsa ntchito.