The jang'ala kuchepetsedwa ndi mmene kuwerengera mphamvu yake: nsonga

Monga mwambo uwu sali kuyesera kuthetseratu, jang'ala anakhalabe unbeaten. Pofuna kusokoneza mankhwala, choyamba, inu muyenera kudziwa luso la ulimi, komanso kudziwa kuposa kuchepetsa ndi Brew ndi mkhalidwe ankafuna. Taganizirani milandu imene zimenezi ziyenera kuchitidwa, mmene kuchita ndondomeko molondola ndiponso kuti Pakufunika.

Kodi kuchita?

Ankaona mankhwala akhoza kukhala Nyumbayi madigiri 60 kapena kuposa. Osati aliyense ndi woyenera njirayi. Komanso, ngati chakumwa ungapsereze nembanemba mucous, ndi kuledzera amapezeka mofulumira kwambiri. Kawirikawiri, nyumba yopangidwa vodika wasukuluka digiri 40-45.

Komanso, woyamba Brew ziweto komanso wothira madzi woyera kapena otchezedwa kuika mankhwala ndi distillation chachiwiri. Re n'zotheka, kubweretsa phala Linga madigiri 20-25.

Kodi kuchepetsa ndi Brew

chithunzi m'nkhani ndi gome la dilution mizimu panokha. Mwachitsanzo fanizo, tingathe kuwerengera mmene madzi chofunika kubweretsa chakumwa awonetse semidesyatigradusnogo 45 "liwiro".

Malinga pa gome, pa lita imodzi ya chakumwa chofunika koyamba 577 Botolo la madzi. Chongani chifukwa komaliza kungakhale ntchito alcoholometer zoweta. Tikumbukenso kuti m'pofunika kuchepetsa ndi Brew mwayeretsa kasupe madzi.

Features

Choyamba kuposa kuchepetsa ndi Brew madzi, chisamaliro ayenera kumwedwa monga otsiriza. Choncho madzi abwino kapena madzi otchezedwa ku kasupe, mopitirira anadutsa sefa. Madzi kuchokera mpopi, ngakhale pambuyo otentha, m'mbali si oyenera ndondomeko izi, ngati inu suzima kuti kumawonjezera kukoma ndi mankhwala chilungamo.

malangizo china chofunika pa momwe kuchepetsa bwino ndi Brew madzi: m'pofunika kutsanulira mowa m'madzi osati mosemphanitsa.

Zifukwa mitambo amamwa mowa wamphamvu

Brew akhoza thicken osati chifukwa cha kusanganikirana osauka ndi madzi. Nthawi zambiri zimachitika pamene Braga wayamba wiritsani, ndipo kenako koyilo afika thovu turbid-woyera, amene Zachepetsedwa pamodzi ndi distillate lapansi. Popewa izi, izo chofunika kuchepetsa mphamvu Kutentha ndi distillation kuyeretsa dongosolo. Monga mafyuzi kuchokera zochitika akhoza kugwiritsa ntchito nthunzi ng'oma, amene kumathandiza thovu kulowa amafotokozera ntchito.

Kudziwa choti kuchepetsa ndi Brew, kumbukirani zambiri za zifukwa zingapo chifukwa mwina mitambo:

1. A pamaso zikuluzikulu Braga fusel mafuta, amene ali poizoni, mwina precipitate ndi kusiya matope chilekano.
2. Low-khalidwe makina. Tiyenera kulabadira makutidwe ndi okosijeni a mbali ntchito, m'malo awo yake, komanso khalidwe la nkhani zomwe anapanga.
3. Komanso, nthawi iliyonse ntchito, zinachitika zida ayenera kutsukidwa ndi rinsed.

Kodi lichotse Chifunga wa mankhwala

Kodi kuchepetsa ndi Brew digiri 40, ife akufotokozedwa. Tsopano ŵerengerani zoyenera kuchita ngati nyumba mowa chakumwa akadali ndimitambo.

Zachilendo stereotype ndi nthano zimene yekha matope Brew - mankhwala moona achilengedwe. Izi zimadalira chifukwa zithunzi zenizeni kuchokera mafilimu otchuka. Ndipotu khalidwe Brew - ndi madzi oyera ndi kukoma khalidwe ndi mpanda wolimba yoyenera. The precipitate turbid kwambiri impairs kukoma ndipo owopsa kwa thupi.

The zambiri kuchepetsa za Brew amphamvu kuti osawona? Kuyambira zosasangalatsa zotsalira akhoza kuchotsedwa ngati pervach kuchepetsedwa ndi madzi oyera kwa madigiri linga 25 kuti adzathe distillation, kubweretsa kwa index wa digirii kufunika ndi kusiya kumwa kwa maola 72 pa malo ozizira mdima.

Njira yachiwiri kuchotsa matope matope - pochitika mankhwala kudzera mpweya fyuluta. Ngati ndi kotheka, ndondomeko imagwiridwa kangapo. Zotsatira za nthawi kutsimikiziridwa.

chidutswa china cha malangizo pa nkhani imeneyi ndi mkangano 75 digiri kumwa, kenako ayenera kuzimitsidwa. Chiphunzitso, ayenera kupangidwa mu matope pansi. mowa koyera m'pofunika mosamala kutsanulira mu mbale wina.

The zambiri kuchepetsa za Brew kulawa

Pa nkhani imeneyi, zipatso otchuka, Midway mtedza, osiyanasiyana zipatso, tsabola, sinamoni ndi uchi. Nthawi zambiri anthu amagwiritsa ntchito mandimu kapena kumwa kwa izo. Tikumbukenso kuti ali osavomerezeka kuchepetsa chakumwa enaake zakumwa. Vutoli limakhudza m'mimba, mitsempha ya magazi ndi kumawonjezera mayamwidwe mowa limodzi ndi zinthu zoipa.

The njira akadakwanitsira wa diluting Brew digiri 40 ndi ntchito zachilengedwe mandimu kununkhira. Choyamba, si moyipa. Kachiwiri, tincture kupeza mitundu olemera ndi wokongola.

Kuti tichite zimenezi, kutenga mandimu asanu, peel iwo kuchokera khungu. zamkati angagwiritsidwe ntchito kuti madzi kapena kuwonjezera kwa mbale ena, monga kwa infusions yekha ayenera chivundikirocho. Iwo ayenera kuika mu enamel kapena galasi chidebe, kutsanulira 1000 ml ya mowa wamphamvu, pachikuto ndi kuika pa malo ozizira. Nthawi mukufuna kugwedeza chidebe. Patapita masiku asanu ndi awiri, chakumwa ndi osasankhidwa, kubweretsa mphamvu anakhumba ndi waikidwa. Tsopano inu mukudziwa zoti kuchepetsa ndi Brew, kuti kudzipweteka ndi alendo.

Malangizo

Ngakhale ngati inu apulumuke malamulo onse lokonzekera, dilution ndi yofinyira, svezhesdelanny jang'ala ndiye kuti Sali okonzeka ntchito. Iye ayenera kuima nthawi zina. Nthawi mulingo woyenera ndi masiku 5-7. Ngati nthawi yochepa, kupereka chakumwa osachepera masiku angapo kukhudzana. Kusunga mankhwala ayenera kukhala mu mdima pa kutentha osati kuposa 5-7 madigiri Celsius.

Pamaso kuteteza kufunika kutsanulira mowa mphamvu m'banja kupanga. Onani kuti okhutira ayenera kukhala pafupi ndi khosi, kuti kuthetsa mgwirizano wa madzi ndi mpweya. Izi pofuna kupewa zochita mankhwala zoipa kungachititse kuti mapangidwe asidi acetic, amene sadzawononga chomaliza mankhwala.

Molondola thinned amamwa mowa wamphamvu ndi zosavuta, ngati mutsatira malamulo ndi malangizo operekedwa pamwamba.

Kumapeto kwa

Kudziwa choti kuchepetsa ndi Brew pa distillation chachiwiri ndi momwe angachitire izo, ngakhale novice "distiller" adzasonyeza bwinobwino monga kuichotsa, ndipo mphamvu zokwanira zachilengedwe chakumwa. Pa nthawi yomweyo zosiyanasiyana kuphika zosiyanasiyana liqueurs maphikidwe limakupatsani kuyetsa zikuchokera, mtundu chiwembu ndi mphamvu mankhwala. Chinthu chachikulu - kumbukirani kuti muyenera kugwiritsa ntchito chachibadwa zosakaniza, ndi unit ayenera kukhala pambuyo chilichonse ulendo bwinobwino kutsukidwa. Ndipo, ndithudi, musaiwale kuti ntchito iliyonse kwambiri mowa si athanzi.