Amaretto - izi ndi mowa wotsekemera ndi? Kodi ndi chiyani kumwa amaretto?

Liqueurs - Mizimu gulu lidziwe mwapadera. Udindo wapadera amawapatsa osakaniza yeniyeni maswiti ndi mowa. Zosiyanasiyana ndi maphikidwe mowa wotsekemera lero ali mwakuti ngakhale anthu amene sali makamaka amakonda mtundu wa mowa mawonekedwe awo chakale, akhoza kunyamula chinachake kukonda kwanu. Ena mwa iwo amaumirira zipatso zina, pamene ena - mu timbewu, ndi ena - pa koko.

Mmodzi wa liqueurs wotchuka kwambiri mu nthawi yathu ndi amaretto. chakumwa ndi mbadwa kuti ndi Apennines, popeza zimalimbikitsa kukoma achilendo.

amaretto Kodi

Chitsanzo amaretto ali osalimba mkulu ndi ofunda brownish mtundu. Chofunika chachikulu cha mowa wotsekemera ichi - amondi, amene akuona ngati fungo ndi kukoma ndi aftertaste, kuwulula kukoma ndipo zinatha ndi mawu owawa.

Koma amondi - si chigawo pano mu chakumwa cha. Amaretto - ndi osakaniza apurikoti nucleoli, vanila, mphesa madzi, zonunkhira onunkhira ndi mizu. Amondi kuwawa anasintha penapake ndi zikuchokera izi, ndipo ali ndi katundu modabwitsa zosangalatsa. Mphamvu ya chakumwa ndi pa 21 ndi 28%.

amaretto iyi inatulutsa yekha mu mabotolo lalikulu ndi lalikulu monga wokambirana ndi. fomu iyi si choyambirira 1500s lapansi. Iwo anabwera ndi Murano glassmakers cholinga chokhacho - kwa mafani wa mowa uyu akhoza kuwapeza mu kosungira awo, ngakhale kuti kukhudza.

Mbiri ya chilengedwe

Amaretto poyamba anaonekera mu Italy m'zaka za m'ma XVI. Malinga ndi zimene mabuku ena amanena, mowa wotsekemera uyu anapangidwa ndi wachibale Disaronno. Womwewo anati ndi dzina panopa kumwa - zosiyanasiyana tingachipeze powerenga amaitanidwa osati monga Disaronno Originale.

Komabe, ndi zikamera wa amaretto lili nthano ina kwambiri chikondi. Malinga ndi iye, mu imodzi ya amonke ku Saronno chofunika kuchita penti zipupa ndi denga. Kuti zimenezi zitheke, tiyenera ganyu wojambula amene sanali kwambiri kapena zochepa - mwana wasukulu wa Leonardo da Vinci. Iye adayandikira kudzoza pa chibwenzi, chitani ndi mbuye wa odyera akomweko, modabwitsa mkazi wokongola. Akuti chifaniziro cha Madonna linalembedwa ndendende kwambiri ndi izo. Ngakhale chikondi, chikondi chifukwa mavuto ena sanathe kugwirizanitsa malo awo, ndipo pa tsiku olekanitsa mkazi imeneyi Bernardino Luini (dzina chithunzicho) paokha anakonza mowa wotsekemera - amaretto. Umenewu ndi posonyeza kukoma kwa chikondi ndi kuwawa kwa asiyane.

katundu amaretto

Mowa opusa mabuku zimawononga zimakhudzanso thupi kuwasiya. mowa wotsekemera Izi yotero. Koma pa nthawi yomweyo mu Mlingo yaing'ono kumwa madziwo ali ndi katundu wofunika. Nkofunika kudziwa mmene kumwa Amaretto, ndipo mumvetse mmene lili pa thupi lathu.

Chifukwa cha kuchuluka kwa amondi mowa wotsekemera ndi penapake antioxidant: izo ntchito kupewa matenda chotupa ndi mantha dongosolo olimba. Komanso, amaretto bwino chimbudzi choncho osavomerezeka ntchito pambuyo phwando chakudya chochuluka.

Mitundu ya amaretto ndi ndalama zawo

The masitolo Russian, kuwonjezera pa Disaronno Amaretto Originale, lero mungapeze izi zopangidwa amaretto:

• San Giorgio;
• San Marco;
• San Lorenzo;
• paganini;
• Florence.

phindu ndi yosiyana. Mwachitsanzo, Disaronno ndi Florence - ndi liquors mtengo kwambiri amaretto zino. Price pa botolo buku la malita 0,7 ndi pafupifupi 1600 rubles. The mtengo avareji mtunduwu ndi ndi San Giorgio Paganini: iwo akhoza kugulidwa kwa 750-800 rubles. Ndipo potsiriza, yotsika mtengo - ndi San Marco ndi San Lorenzo. 0.5 L - lililonse buku kwa amaretto amenewa. Mtengo demokalase kwambiri. Chotero, inu mukhoza kugula chakumwa rubles 250-300 yekha.

Amaretto mowa wotsekemera: kodi kumwa?

Terms of ntchito mowa uyu ndi mwachilungamo losavuta: kumwa nokha, komanso ndi limodzi kwa otentha zofewa zakumwa, ndiwo zochuluka mchere ndi timadziti. ndi amaretto makamaka zabwino molumikizana ndi:

• chocolate, khofi ndi tiyi;
• Cold kola;
• lalanje kapena chitumbuwa madzi;
• mitanda, makeke, profiteroles ndi zonona.

Komanso, ndi amaretto kupanga cocktails kwambiri. chakumwa amaloledwa kusakaniza ndi Baylis, makeke, tequila, ramu, shampeni, kachasu, vodika ndi burande. Home - kutenga onse zosakaniza mulingo ofanana, kuchuluka otero omwe uyenera kukhala ku ml ya 30 mpaka 50.

Inu sindimakonda kusakaniza zakumwa, koma sindikudziwa momwe kumwa amaretto payokha? Ndiye kutsanulira mowa mu galasi kapena galasi ndi otsika phesi mayina ndipo pali zidutswa zingapo ayezi.

Amayi angachite bwino kuwonjezera mikate amaretto mu: Various mikate, Clafoutis, parfaits, muffins, makeke, mapayi, sorety, muffins ndi cheesecakes chokoleti-amondi ofotokoza kupeza latsopano kukoma nuance.

Chinsinsi cha mowa amamwa

Amaretto - chakumwa kuti si koyenera kugula mu sitolo ya. Mowa N'kutheka kuchita kunyumba, ntchito osachepera zosakaniza kuti adzapezeka mosavuta mu sitolo iliyonse.

Kuti amamwa amaretto, muyenera:

• amondi - 100 ga;
• apurikoti / pichesi ngale - 100 ga;
• wamba vodika - 0.5 L;
• madzi owiritsa - 0.5 L;
• shuga - 400g.

Peel amondi ndi pogaya mosamala, pamodzi ndi mitima. Ikani kusakaniza mu chidebe, mudzaze ndi mowa wamphamvu, chisindikizo zakuporte ndi kuika mu chipinda kwa masiku 30. Kumapeto kwa nthawi, kuchotsa workpiece ndi kuyamba kuphika madzi. Kuti tichite zimenezi, kusakaniza mu poto madzi ndi shuga ndi kuika pa moto. Pamene mowa tsogolo zithupsa, kuchotsa poto wa pa dzuŵa.

Tsopano n'zotheka zosefera ndi workpiece ndi kusakaniza ndi madzi ndi. Thirani madzi chifukwa cha mabotolo chosawilitsidwa ndi kuwachotsa mu chipinda - tsopano si miyezi yosakwana 3.

Akuti motalika kokwanira, koma zotsatira cholakwika izo. Ndipotu, kukoma amaretto amamwa kutengera ngakhale pang'ono masitolo, ndi bwino basi akhoza zidzawonjezedwa kwa smoothies ndi ndiwo zochuluka mchere kuphika.

Mu Russia, amaretto anaonekera mu 1970 mochedwa, ndipo kuyambira ndi limodzi mwa mizimu ambiri ankakonda yachilendo. Losaiwalika kulawa, moyenera ntchito masana kapena chakudya, zabwino ulesi zinachitikira - izi ndi zimene makamaka amadziwika ndi amaretto mowa wotsekemera. Kodi kumwa lero, nanga - ndi chifukwa ambiri a makonda basi. Komabe, kumbukirani kuti, komanso mowa zina, chakumwa sayenera nkhanza.