Mulled vinyo - omwera "losonyeza vinyo"

Mawu amenewa anamasuliridwa kuchokera njira German "losonyeza vinyo". Glintwein - Paphwando anatumikira yekha mu otentha makapu wapadera ndi amangomvera. Ndipo nthawi zonse amatumikira monga maziko vinyo.

A mbiri pang'ono

Kutchula koyamba za prototypes chakumwa anaonekera mu Roma. Komabe, pa nthawi vinyo si usavutike, ngakhale linakhulupirira madzi ndi zonunkhira. Hot mulled vinyo - omwera, amene anaonekera mu Ages Middle m'mayiko a ku Ulaya. Pa Khirisimasi bazaar anali lalikulu chakumwa. Ndipo anakonza panja, kusakaniza vinyo ndi madzi, mkangano aromatiziruya galangal. Izi mofananira kuti ginger wodula bwino muzu, koma si monga lakuthwa, ali mafutawo fungo, zomwe m'malo zonunkhira angapo. Kenaka mu vinyo mulled - kumwa otentha kudzazidwa - anayamba kuwonjezera uchi kapena shuga ndi galangal wogwirizira sinamoni, cardamom, nyenyezi tsabola ndi cloves, amene akhala angakwanitse kwambiri.

An ulamuliro zofunika

Kaya ya zonunkhira ntchito, amakhalabe ndi mfundo yofunika kwambiri ya kukonzekera vinyo sangathe yophika, ndipo basi wabwino kwanyengo mmwamba. Choncho, utsalira kwambiri katundu zothandiza, timapitiriza zotsatira za zonunkhira, ndi digiri si asamasanduke nthunzi chifukwa cha kuwira. Koma mlingo si zofunika, ndi ofooka kwambiri kumwa. Main - mankhwala: Ndipotu mu Ages Middle Sichangozi kuti ankakhulupirira kuti kumwa umafunda osati kokha, komanso akuchiritsa odwala matenda ambiri.

The luso lokonzekera

Mulingo woyenera m'munsi kwa zakumwa ngati (chomwe pali mitundu yosiyanasiyana) vinyo wofiira amati ndi youma kapena theka-youma (yabwino - Bordeaux). Pali maphikidwe monga zosakaniza monga mizimu, ngati mowa wamphesa kapena ramu. Ndipo kuphika zingachitike mu njira ziwiri zikuluzikulu: wopanda madzi, ndipo ndi nawo kwambiri, koma vinyo, madzi. Tiyeni tione aliyense wa iwo.

1. Popanda madzi mulled (omwera) wokonzeka ngati vinyo mu mbale yoyenera, pamodzi ndi shuga ndi zonunkhira ndi mkangano kwa pafupifupi 70 madigiri kutentha (salinso analimbikitsa chifukwa madzimadzi akuyamba kuwira, motero katundu kuchiritsa ali otaika), oyambitsa zina. Ndiye moŵa pambali ku moto ndi kuphimba ndi chivindikiro. Onetsetsani kuti tiyeni tiyime kwa mphindi 15 kuti theka la ola - ndiye kununkhira chaululidwa kwathunthu.
2. Ndi madzi. malita 0,7 vinyo akulimbikitsidwa kugwiritsa ntchito galasi lonse la madzi (koma koposa, ndipo akhoza anayambitsa kwa madigiri ofooka mafani). Thirani madzi, zonunkhira ndi kubweretsa kwa chithupsa. Izi adzalola mafuta yofunika kwambiri ya zonunkhira tuluka, kupereka chakumwa kukoma wolemera. Kenaka yikani mu mbale ndi madzi, shuga kapena uchi, akuyambitsa. Ndipo onjezerani wofiira kutentha vinyo chipinda. Chotsani kutentha ndi kupereka Brew.

Kodi chimachitika n'chiyani ngati mulled vinyo zithupsa?

Nthawi zonse, dotolo, pamene ife tikuwona, pokonza kumwa ali osavomerezeka kuwira (mu njira yachiwiri, ngati inu munazindikira, basi madziwa). Ngati kumwa ndi otentha, ndiyeno mwamsanga amalakatika ake kukoma wosakhwima ndi zogwirizana ndi ambiri a madigiri mowa. Tip: kuchotsa mbale ku kutentha mukufuna, pamene yochitidwa thovu padziko zinatha.

funso zokometsera

Anthu ambiri amafunsa zimene zonunkhira amagwira kale ntchito yokonza otentha vinyo paphwando. Ndipotu galangal, mukudziwa wina. Paphwando mulled vinyo (chithunzi - pamwamba) akhoza wapangidwa zambiri zosakaniza. The akuluakulu ndi: sinamoni timitengo, masamba zouma cloves, ndimu peel, ginger wodula bwino (kuti iweyo ndi galangal), uchi. Angagwiritsidwenso ntchito allspice ndi wakuda, tsabola, mlombwa, cardamom. Zipatso zoumba maapulo. Nthawi zina mtedza. Ndipo kachiwiri, zonunkhira zonse yokonza vinyo mulled sayenera milled, kapena chakumwa adzakhala squeak pa mano.

Paphwando mulled vinyo. A Chinsinsi tingachipeze powerenga

Monga mukudziwa, pali galangal, koma bwinobwino m'malo mwa ginger wodula bwino mizu. The ena Chinsinsi ndi wosavuta (kumbukirani kadinala ulamuliro: musati wiritsani)

Tiyenera: botolo la vinyo youma chofiira (ngati nkotheka - Bordeaux, koma saizi ndi tebulo zonse), kapu ya madzi, 5 peppercorns yafungo, 5 gvozdichek, ndi sinamoni pang'ono (osati ufa ndi ndodo planed), za 1/8 wa nutmeg lonse mtedza (amazunza mpeni), ndi zodulidwa ochepa ginger mizu.

Mu mbale kutsanulira madzi ndi kutsanulira zonunkhira. Bweretsani otentha (kuphika kuti muthe). Wine ndi kutenthetsa digiri 60-70 ndi kusakaniza ndi madzi ndi zonunkhira. Zimitsani moto. Phimbani ndi chivindikiro ndi kupereka Brew. Kumwa zabwino otentha.

Dziwani: Chifukwa uchi, ndi shuga kwambiri mu chakumwa anayamba kuwonjezera patapita nthawi yaitali, mu izi Chinsinsi choyambirira likusowa. N'chimodzimodzinso ndimu peel. Koma amene mukufuna kukoma chokoma, inu mukhoza kuwonjezera angapo supuni ya uchi (kapena shuga), ndi zodulidwa ochepa a atsopano ndimu peel, madzi a theka ndimu. Kuyambira kununkhira ichi ndi chigwirizano cha chakumwa sadzakhala anthu.

Paphwando mulled vinyo. Chinsinsi cha Khrisimasi

Kuyambira poyambirira zinachitika vinyo mulled pa chikondwerero cha Khirisimasi, ndiye apa pali Chinsinsi cha chakumwa.

Zosakaniza: botolo la youma wofiira, kapu ya madzi (kungakhale kwambiri - kwa mafani wa digirii ofooka), 1 apulo, 1 lalanje, uchi - ndi spoonfuls ochepa a tiyi Black youma - 1 supuni zonunkhira: sinamoni, ginger, cardamom, cloves - basi pang'ono -chut.

madzi anabweretsedwa ku chithupsa mu saucepan. Thirani kumbuyo zonunkhira (osati pansi) ndi tiyi. Patulani mbale ku kutentha kwa mphindi zochepa. Panthawi imeneyi, kudula zipatso ndi uncork vinyo. Kachiwiri, kuika mbale pa moto wochepa. Thirani vinyo ndi zipatso adagona. Kuwonjezera uchi. Muziganiza ndi opanda kubweretsa kwa chithupsa, kuchotsa kuchokera kutentha. Phimbani ndi chivindikiro ndi kupereka kwa mphindi 10-15. Kawirikawiri izi ndi mokwanira kukoma kuwululidwa.

Pakuti mafani wa chinachake wamphamvu

Mukhoza kuphika vinyo mulled ndipo ndi nawo mowa wamphamvu.

1. Mwachitsanzo, botolo la vinyo youma kutenga khofi, sinamoni, ginger wodula bwino, nutmeg, kapu theka la mowa wamphesa, angapo spoons shuga. Chinsinsi za chinthu chomwecho - musati wiritsani. Iwo likukhalira ndi zotsitsimula kwambiri ndi chakumwa ndithu amphamvu, kumwa ngati otentha.
2. Ndi vinyo woyera ndi ramu. M'malo mwake, timagwiritsa ntchito woyera chofiira (akhoza muscat) ndi kuwonjezera ramu pang'ono.

Koma kwenikweni, mulled vinyo - siginecha chakumwa, kotero omasuka kuyetsa ndi kusonyeza zophikira awo m'maganizo.