"Barcelo" - ramu anachokera ku Dominican Republic. Kufotokozera, zimaonetsa mitundu

Anthu a ku Dominican Republic ndi nkhawa zokwanira ramu. chakumwa ndi mpanda wolimba kwambiri opangidwa kuchokera ku nzimbe. Iye ankaona cizindikilo ca dziko la Dominican Republic. Ndi mphamvu ya chikondi ramu Republic ngakhale kupikisana ndi Cuba, ndipo samadziwika amene apambane.

"Barcelo" - ramu, wodziwika onse kunyumba ndi akutali malire ake. Mizimu zikukangalika zimagulitsidwa ku Dominican Republic m'mayiko ambiri. The mungachite izi mankhwala mtundu wokhulupirika kwa miyambo, pamodzi ndi kusakasaka mosalekeza bwino. Mlengi amasamalirira kwambiri kuti zipangizo zopangira kwa ndondomeko yosankha yekha wapamwamba kwambiri nzimbe.

Features Ofunika

• DZIKO - Dominican Republic.
• Brand - Barcelo Tumizani Tengani.
• chakumwa mphamvu: kwa madigiri 37,5 kuti 43.
• Voliyumu ya chidebe - 700 ml.

mitundu alipo

Panopa ramu "Barcelo" kuti m'njira zosiyanasiyana. sukulu wake mu zofanana, koma aliyense wa iwo yodziwika ndi peculiarities chake ndi zosiyana. Zikugwirizanirana mtundu, kukoma ndi kununkhira zakumwa, komanso njira ya kubala kwake ndi mowa. Umabweretsa pamodzi onse a munthu - apamwamba.

N'zochititsa chidwi kuti mitundu yonse ya ramu "Barcelo" ndi zaka mu thundu mbiya ya kachasu. Iwo mwapadera naye ku Kentucky. Kentucky chimanga kachasu ndi yotchuka kuyamika umisiri ake zabwino kwambiri ndi kukhulupirika wopanga wakale. Migolo impregnated fungo lake, kukhala chidebe wokongola, amene zimapsa nadzazidwa ndi aromas wa ramu.

Uthunthu umaimiridwa ndi mitundu zotsatirazi:

• Blanco.
• Dorado.
• Imperial.
• Gran Anejo.
• Anejo.

"Barcelo" - ramu, lomwe ndi chisankho chachikulu kwa tchuthi kapena mphatso yaikulu. Komabe, pamaso kugula ayenera kukhala bwino ndi mitundu. Izi kutenga kwambiri ndi zodabwitsa ramu Republic.

barcelo Blanco

kalasi amenewa amanena kuwala, amene si ovuta ndikuganiza ku dzina. mphamvu ^za 37,5. kumwa ndi colorless mwamtheradi. kununkhira kwake ndi lakuthwa zokwanira, mbali mowa anamvera. Koma ngati taster mosamala "kumvera" chakumwa ndithu kusiyanitsa zolemba za kokonati ndi nthochi, komanso tsabola ndi zipatso mithunzi. Kukoma ndi adaletsa ndithu. Zofewa izo dzina. Pa m'kamwa, digiri kwambiri, momveka lomveka kwambiri, koma undertones osati zokometsera, iye drowns. The aftertaste wa chakumwa mtedza timbewu.

Ramu "Barcelo Blanco" ndi okalamba mu thundu migolo chifukwa chimodzi ndi zaka theka. Mlengi akuonetsa kuti ntchito chakumwa cha cocktails, osati ntchito mu mawonekedwe undiluted.

Dorado

Zingaoneke kuti splashes wa golide osungunula botolo, koma kwenikweni ndi imodzi mwa zolengedwa zabwino "Barcelo" - ramu "Dorado". mphamvu Yake - 37,5 madigiri.

chakumwa ndi chibadidwe mu Mipikisano faceted, osati kwambiri kwambiri kukoma. Zinaoneka zolemba za caramel, nthochi mtedza. Against maziko a mithunzi mochenjera kirimu ndi mkate zipatso. Kukoma n'zogwirizana ndi oyengeka bwino. "Mverani," ndipo adzatsegula oonetsera kwambiri zachilendo ngati thundu ndipo zipatso wobiriwira. chidwi kwambiri ndi aftertaste ndi zolemba zake zoumba sinamoni ndi vanila.

Kupirira "Dorado" chaka. Ndi zodabwitsa kuti nthawi yochepa ngati kumakhaladi zazikulu ndi m'zigawozigawo kukoma.

Iwo sangakhoze yekha kukhala payekha, komanso ntchito yokonza cocktails. Mwachitsanzo, ofotokoza anakonza wotchuka "Pina Colada".

Anejo

Izi ramu mdima "Barcelo", ndemanga imene umboni maluwa ake ulemerero, ndicho chifukwa kukonzekera nthawi ndi nthawi - zaka zosachepera 4. Komanso, ndondomeko si chabe mbiya, ndi anthu amene poyamba analimbikira MITUNDU American kachasu. Pa nthawi iyi, iye akhoza kudyetsedwa ndi oonetsera ndi aromas.

Ntchito yaikulu ndi ankaimba ndi thundu, zonunkhira, toffee, caramel ndi mtedza. Kukumana chifukwa akuya ndi olemera. Tatsala yaitali komanso osangalatsa. Iwo chimakhala chogwidwa ndi zolemba za chokoleti ndi zonunkhira. Bartenders zambiri ntchito kalasi izi luso lake, koma nthawi zambiri anatumikira mu mawonekedwe woyera.

gran Anejo

Mawu gran waukulu kwambiri. ramu Republic "Barcelo" ndi kutsimikizira kuti zimenezi. zosiyanasiyana Izi zaka 5. mphamvu ndi madigiri 37,5. Ramu Gran Anejo walandira mphoto zambiri, kutsimikizira mankhwala ake apamwamba.

Akatswiri onani mtundu chigulu cha kumwa, ngati Amber madzi. kukoma yake kusiyana ndi ntchito zake zosiyanasiyana wapadera, ndithu mwamphamvu. Zimakhala rasprobovat mithunzi chocolate, tsabola, nati, mocha, thundu, fodya, vanila ndi caramel. ramu kukoma wolemera ndi oyengeka bwino. No zochepa limaonetseratu ndi aftertaste.

Ndi bwino kumwa koyera. Ngati linga zikuwoneka chachikulu kwambiri, kuwonjezera wophwanyidwa ayezi.

Imperial

Dziko limene kubala ramu "Barcelo" - Dominican Republic - wotchuka osati kwa mitundu bajeti mowa, monga zingaoneke koyamba. Ena mwa zolengedwa zake bwinobwino kuvala ndime ndi zakumwa kwambiri mowa mu dziko. Chitsanzo cha zimenezi - ramu mdima ndi umafunika, chomwe chili analinso wapadera. mphamvu ndi madigiri 43. Pa m'kamwa ndi zolemba za zipatso zosowa, nutmeg, chocolate ndi oonetsera zokometsera. Likugwirizana ndi maluwa a chitumbuwa acidity, MITUNDU fungo fodya, thundu, amondi. Tatsala ndi nthawi ndi yowala kwambiri. "Imperial" ndi kukhwima mu mbiya zaka 10. luso lake kukonzekera ndi zobisika.

Akatswiri akukhulupirira bwino chilengedwe "Barcelo" ramu "Imperial". Komanso m'gulu la rums kwambiri mu dziko. Kalasi analandira ambiri mphoto yapamwamba ya kalasi lonse.