Chiameniya mowa wamphesa "Dziko Miyala": makhalidwe kukoma ndi ndemanga

Today ife prodegustiruem Chiameniya mowa wamphesa "Dziko Miyala". Zimene anthu amanena zokhudza ogwiritsa chakumwa? Armenia akhala mbiri ya dziko zina kuposa mowa wamphesa. Koma, Mosiyana, wineries zambiri mu dziko, kunena zana pa zana wa mkulu khalidwe la mankhwala onse. Mlengi wa "Stone Dziko" ndi ndani? Ndipo chifukwa mowa wamphesa ndi dzina lake? Izi ndi zimene anauza nkhani. Kuyamba ndi kuyamba, ndi mowa wamphesa Stone Land ayi kumwa mowa yekha kwa munthu wachuma. mtundu uwu Tingaone ambiri boutiques vinyo Russia. Komanso mowa wamphesa "Dziko Miyala" kwenikweni ngati lowoneka ndalama. Komabe, kupezeka ndi kameredwe mowa si angasokoneze zidazo. Mfundo ankaimira mitundu ya mowa wamphesa kuyambira zaka zitatu mpaka makumi awiri cha ukalamba. Collectible ndi mpesa zakumwa zikhoza kugulidwa machubu kachikumbutso ndi mabokosi.

mudziwe wopanga

Chimafunika Chiameniya mowa wamphesa "Dziko Miyala" Limited udindo Company "Ararati winery." Inu modetsa nkhawa chidule LLC ndi mukaikire khalidwe la mankhwala kwa Mlengi? Pachabe. fakitale Izi anakhazikitsidwa mu 1903 ndi wakhazikitsa wokha ngati ogwira ntchito yaikulu mu Armenia kwa kupanga mavinyo ndi distillates. Umwini sanali boma sasiya mfundo mkulu khalidwe kupanga. Zomera ili m'tauni ya Ararati, pa phazi la mapiri zotchuka dzina chomwecho. Kuposa zaka zambiri kulenga cognacs ndi chidziwitso m'munda wa vinyo ndi wafunsira mzere "Dziko Miyala". N'chifukwa chiyani tiyenera kupeza dzina zachilendo zimenezi mowa? "Dziko la Stone" otchedwa Armenia yokha. Ararati chigwa kumbali zonse ndi mapiri mkulu wa Caucasus, kumene kwa zaka amalandira mazana awiri okha ndi makumi asanu millimeters mvula, izo akuti bungwe.

terroir

The French amakhulupirira kuti burande angatchedwe yekha chakumwa chimodzi, ndi zopangira kwa omwe wakucha kuchigawo mowa wamphesa. Zimamveka nyengo ndi nthaka pali wapadera. Koma winemakers ochokera m'mayiko ena simukugwirizana nawo. Dothi ndi nyengo ya Ararati chigwa analengedwa ndi Mulungu chifukwa kulima mphesa. Chiameniya mowa wamphesa "Dziko Miyala" wapangidwa yekha ku mitundu m'deralo. Mipesa mwakula pa phiri, pamene masiku mazana atatu chaka dzuwa likuwala. Koma kuchuluka kwa chinyezi m'chigwa cha osachepera pa - 250 mamilimita / chaka. Zotsala zambiri kumalepheretsa kulenga konyaki yabwino. mzere Stone Land linakhazikitsidwa pa mphambano ya zakale ndi zamakono. Kalekale mwambo wa popanga vinyo, pa dzanja limodzi, ndi kalembedwe watsopano assemblage - pa ena, analenga chakumwa wokongola, amene kwathunthu limasonyeza moyo wa anthu Chiameniya.

Kupanga ndondomeko (mwachidule)

Ngakhale zipangizo bwino yaiwisi akhoza kukhala mediocre burande popanda kutsatira malamulo a nayonso mphamvu ndi distillation. Kulandira Chiameniya mowa wamphesa "Dziko Miyala", Mlengi woyamba umabala mkulu khalidwe vinyo mitundu m'dera zipatso. Pamisinkhu onse kupanga ku zokolola kuti bottling, mankhwala amaloŵamo wokwanira. kulamulira khalidwe. Chomera ali mpesa zake. m'dera lawo maekala mazana awiri ndi makumi asanu. Vinyo chifukwa amaloŵamo distillations angapo. Chifukwa cha mwai amenewa amapangidwa burande alcohols. Iwo anachoka kwa okhwima mu mbiya thundu kwa zaka zosachepera zitatu mu kosungira, kumene kutentha anakhalabe mosamalitsa ankalamulira chaka chonse. Panthawi imeneyi mizimu wodzazidwa ndi fungo olemera ndi kukoma yapadera.

Mowa wamphesa "Dziko Miyala" - zaka 5 kukalamba

Ife tanena kale kuti distillates zasungidwa mu mbiya thundu kwa zaka zosachepera zitatu. Choncho, choyamba (ndi yotsika mtengo) oimira "Dziko Miyala" zino - ndi burande wamba "nambala 3". Malinga ndi ndemanga, kukoma ndi yofewa, wosakhwima amakambirana, mtundu Amber. Botolo mazana awiri botolo ndi ofunika rubles mazana atatu ndi makumi awiri. The njira yabwino yoti iye akudziweni ndi mzere "Dziko Miyala" - chidebe yaing'ono. Komabe, mapulogalamuwanso akulangizidwa kuti tiyandikire ndi "mlongo wamkulu" wa nambala yachitatu. The zaka zisanu burande captivates ndi ndimweko choyamba. Kuwala golide mtundu wandiweyani madzimadzi amasewera mu kapu pa nyali tinkangoona golide. Kukoma angamvele kucha zipatso otentha ndi zowawa za amondi wofatsa. Kutumikira mowa wamphesa izi analangiza pa madigiri khumi ndi makumi awiri, onse payekha ndi cocktails "Tom ndi Jerry", "Honey Versailles" ndi "Mango Serge." Price mabotolo theka-lita imodzi ya mankhwala - rubles mazana asanu ndi makumi asanu.

Seven- ndi zaka khumi mowa wamphesa "Dziko Miyala"

Izi zakumwa ndithu bwino wamng'ono mtundu. Semiletka anakumbutsa owerenga ambiri a nthawi yakale Chiameniya konyaki Soviet. Iwo ali kukoma olemera ndi kukoma mwangwiro. Tumikirani bwino pa kutentha pamwamba madigiri makumi awiri. Choncho ndi bwino kuti awulule velvety aftertaste ndi woyengeka astringency. Chiameniya mowa wamphesa "Dziko Miyala" (zaka 10) zikhoza kugulidwa mu mphatso chubu kapena bokosi ndi golide lettering. Izi si mphatso yaikulu, komanso yokongola desiki. Timamwa kwambiri mdima Amber mtundu, zipatso kwambiri ndi amondi maluwa ndi kukoma wopanda kuti zikulumikizana lomveka zonunkhira ofunda ndi tartness wa wathundu nkhuni. The seveni chaka konyaki ndi ofunika rubles mazana asanu ndi eyite pa theka-lita. «№ 10" sizigulitsidwa rubles mazana awiri zambiri mtengo, koma ogula limatitsimikizira kuti mtengo ndi wolungamitsidwa.

Mowa wamphesa "Dziko Miyala" - zaka 20 za ukalamba

zakumwa Mpesa zino awa akuimira mitundu iwiri :. «№15» ndi «№ 20» Dzina "Stone Dziko" zikumveka zabwino, ngati ife kulingalira kuti miyala kudera - zonse zamtengo wapatali kwathunthu. M'manja mwa winemakers Ararati zipatso za mbewu akusinthika chuma zoterezi. Ngakhale connoisseurs ambiri ankadana anayamikira mowa wamphesa "Dziko Miyala", zaka 20 za ukalamba. Ndi kumwa kwambiri ndi yaitali, velvety mapeto, wochepa thupi wolemera maluwa. Iwo kusiyana ndi mdima mtundu wolemera (chifukwa zaka zingapo mu mbiya thundu). Izi mowa wamphesa ndi bwino basi kupala payokha, kumapeto kwa chakudya, mwina ndi ndiwo zochuluka mchere kuwala, khofi ndi zipatso mbale.