Keke "wokoma Ndinadabwa" - pamper mwana wanu!

Monga aphorism akale, ana - maluwa moyo. Ndipo nthawizina maluwa awa ayenera kumachita. Chifukwa chaichi ndi maswiti angwiro, amene, mosachotsera, amakonda tiana onse. Mugule mwana mtengo zidole, zovala kuwasindikiza ndi ngakhale zipangizo zamakono. Koma zonsezi konse m'malo mapayi mayi ake, zikondamoyo ndi amachitira ena. Kodi mukufuna kubwezeretsanso laibulale wanu Chinsinsi? Ndiye iwe kubwera ku malo oyenera. Inde, m'nkhani ino tikambirana keke Chinsinsi "wokoma Ndinadabwa". Ndikufuna kusangalatsa ana awo goodies latsopano? Werengani nkhaniyi!

Keke "wokoma Ndinadabwa" - ndichiyani?

ana onse ndikungozikonda, "wokoma Ndinadabwa". Bright ma CD, chokoma chokoleti dzira ndi chidole mkati - ndicho chimene mukumkondadi ana. Ndiye n'chifukwa holideyo ana si kuphika zokoma mkate "wokoma Ndinadabwa"? Chifukwa Musanyoze ana watsopano ndi choyambirira mchere?

Keke "wokoma Ndinadabwa" (chithunzi cha mchere watha, inu mukhoza kuwona kumapeto kwa nkhani) - si azichitira, ichi ndicho chikondi mayi anga ndi chisamaliro. Kuti timvetse ukulu wa mchere izi, tangoyang'anani maonekedwe ake. Bright mitundu, yokondweretsa diso kirimu kuti likuitanirabe. mtundu wina wa chakudya chokoma zimapangitsa masamba kukoma poona. Koma izi monga nsonga ya madzi oundana a. Chinthu chachikulu - izo Kukoma. Ndiyamika osakaniza ndi bwino zosakaniza amalenga kuganiza kuti chiyankhulo chanu zikwi ballerinas ting'onoting'ono kuvina. Keke ali wodzala kwenikweni chimasungunula m'kamwa mwako. Koma si onse. Mkati goodies nthawi zonse kubisala yemweyo "anadabwa" womwe unawonjezera keke dzina lake.

Kodi mukuganiza kuti lalikulu kuphika mchere kudzakhala kovuta kwambiri? Mukulakwitsa. Keke "wokoma Ndinadabwa" - si zokoma, komanso zosavuta.

zosakaniza

Kuti mkate "wokoma Ndinadabwa", muyenera:

• batala (anasintha) - magalamu 300;
• mazira - 6 zidutswa;
• Salt - 1 uzitsine;
• shuga - magalamu 400;
• Wowawasa kirimu - magalamu 300;
• ufa - magalamu 400;
• otsika-mafuta kanyumba tchizi - magalamu 200;
• kirimu - 200 ml;
• vanila shuga - 1 tsp..
• marshmallow - magalamu 100;
• mandimu - 1 tbsp. L.;
• kuphika ufa - 18-20 magalamu;
• ufa shuga - pafupifupi 1.5 zikho;
• utoto chakudya ndi wowuma - pa nzeru zanu.

Keke "wokoma Ndinadabwa": a sitepe ndi sitepe Chinsinsi

Choyamba, muyenera kukonzekera mtanda (biscuit). Kuti tichite zimenezi, pogaya magalamu 300 a shuga ndi magalamu 300 a mafuta. Ndiye kuswa mazira, nadzawasankhula yolks kwa azungu a. The analandira yolks mankhwala anawonjezera kuti mafuta ndi bwino whisk. Kenaka yikani kirimu ndi kusakaniza anali kachiwiri whisk. Mu mbale wina kuwonjezera mapuloteni kutsina a mchere, ndiye whisk mpaka wandiweyani thovu mankhwala. Pafupifupi gawo limodzi mapulotini athu kuwonjezera wowawasa kirimu ndi kusakaniza mafuta ndi chipwirikiti. Kuwonjezera ufa kuphika ndipo pang'onopang'ono kutsanulira ufa (za 3-4 kuitana). Ndi mapeto kutsanulira azungu otsala ndi kusakaniza zonse bwinobwino. Ndiye blanketed mawonekedwe mkate zikopa ndi kutsanulira thunthu chifukwa. Malinga mawonekedwe ukafike kwinakwake 1-2 mkate. Ndiye timaika mtanda wathu mu uvuni ndi kuphika za masikono theka la ola pa madigiri 180.

Kenako, muyenera mabisiketi opangidwa ndi mawonekedwe dzira. Kuchita izi, ndi bwino ntchito osindikizira. Kugwiritsa ndi osindikizira ku mtanda, kudula muyeso ndi mpeni. Ndiye muyenera kupanga dzenje kwa mphatso. Kuika bokosi mphatso ndi kudula yoyenera kukula.

Tsopano muyenera kukonzekera kirimu wanu. Sakanizani shuga yosala (magalamu 100) ndi zonona. Ndiye ife kuwonjezera vanillin wathu ndi whisk mpaka osakaniza wandiweyani thovu. Kenako, kusakaniza kirimu ndi kusakaniza tchizi ndi kupaka kulandira m'munsi kirimu mkate.

Ndiye muyenera kuika mphatso kuti patsekeke okonzeka. Pre-anadabwa ayenera kuikidwa mu bokosi ndi kukulunga ndi kum'mamatira filimu.

Komanso ndikofunikira kubweretsa mlingo mpaka kutalika kwa mkate wa mphatso yathu. Kuchita izi, ife ponseponse mphatso kudula keke ndi kupaka ndi zonona. Ngati muli kokha, n'zotheka kuti wosanjikiza chachiwiri cha mkate.

Tsopano tiyenera mkate yaytsepodobny wathu maonekedwe. Choyamba, kuchotsa owonjezera onse ndi mpeni. Crumb kusakaniza ndi kirimu anatsala ndi osakaniza chifukwa cha gloss pa zibowo zonse ming'alu. Cholinga chanu - kwathunthu odula keke kuti izo lathyathyathya ndi yosalala. Kenako anaika mchere wathu mu furiji ndipo dikirani kwa maola angapo.

kamangidwe

Kuti mkate Kuyang'ana kwa kukoma pachiyambi, ndi zofunika kukonzeketsera phala. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito marshmallows zonse. Koma choyamba muyenera kuganizira zimene mitundu simuyenera (kawirikawiri ntchito woyera ndi wofiira mitundu ya mkate "wokoma Ndinadabwa"). Tiika marshmallows mu mbale, kuwonjezera pa mandimu ndi kuchiika mu mayikirowevu (za 20-30 masekondi). Padakali pano, timabzala utoto ndi pang'ono mowa wamphamvu. Kenako mthireni thunthu zapangitsa kuti marshmallow ndi, akuyambitsa ndi nthawi spiked ndi ufa shuga. Latha utomoni wonunkhira ayenera atakulungidwa mu Manga pulasitiki ndi kusiya mu furiji kwa theka la ola. Ndiye tinyamuke phala woyera ndi adagulung'undisa pa tebulo, chisanadze wowuma kuwaza. Wosanjikiza chifukwa chikangoperekedwa pa mkate wathu, kudula muyeso ndi mpeni. Kuti akonze wofiira utomoni wonunkhira ntchito luso chomwecho. Pambuyo kuphika, unadulidwa izo yoweyula ndipo muiike pa wosanjikiza woyera. Mu njira yomweyo tiyenera kuchita makalata ndi mfundo zina pa ma CD pachiyambi.

chifukwa

Choncho, takonzekera keke zodabwitsa. Ngakhale kuphika ndipo anatenga maola angapo, koma maganizo ana wachangu ndi bwino zedi.