Tsinandali - vinyo Gourmet. Vinyo kuchokera Georgia

Kodi Georgia zimagwiritsa? Kodi choyamba maganizo pa kutchulidwa kwa dziko lino? Nsonga achisanu wa Caucasus, ndi Black Sea ofunda, scintillating kuvina, anthu ena achifundo ndi jugs ndi mokometseredwa vinyo wapadera. Masiku ano Chijojiya vinyo ugwira ngati madzi pa maphwando onse ang'ono ndi zazikulu ndi pamene misonkhano abwenzi. Pitani kunyumba kwa Georgia ndi kumwa izo - monga mwano kwambiri.

vinyo Culture

Wine-Kupanga inextricably zogwirizana ndi chikhalidwe ndi moyo m'derali dzuwa. Saperavi Napareuli, Tsinandali - vinyo iliyonse dera ali mwini zaka zakubadwa nthano zake. History zimandilimbikitsa chakumwa mphesa masamba mu masiku amakedzana ndipo zapiringizana ndi mbiri ya boma. Izi imayendetsedwa ndi Zinthu zamakedzana. Zipsera mphesa masamba, wodzazidwa ndi zotsala za kumwa, Chalk pomace opezeka strata wa Mkuwa Age. Kulima minda ya mpesa ndi vinyo kuphika, wosiyana onse alipo mu dziko, kukuchitika pa dera la Georgia pafupifupi 8000 zaka! madokotala Chijojiya ntchito kumwa kuchiza matenda ambiri. Pambuyo pa kukhazikitsidwa kwa Christianity, vinyo wakhala lingaliro singasiyanitsidwe ndi miyambo yachipembedzo. Pa mpesa ndi vinyo, kuimba nyimbo, kulemba ndakatulo ndi nthano.

The mphoto ya milungu

Padangokhala, pamene Mulungu anasankha mitundu yosiyanasiyana m'dera kukhala, yosadziwika ndi wosakhazikika Georgia tatopa atayima mu ima pamzere yaitali. Iwo anaganiza kufupikitsa phwando wodzaza ndi vinyo wochuluka. Ife tikuchita izi zonse lake iwo anamuphonya. Mulungu atamufunsa chifukwa cha pochedwetsa, iwo anati Tilandire, kutamanda Mlengi ndi chisangalalo cha moyo. "Chabwino, - Mulungu anati - koma zachonde kenanso, pali chabe zidutswa pakati pa mapiri ndi nyanja, koma padzakhala yekha athe kukhala ndi mphesa!". Ndithudi, Georgia kakeko zachilengedwe ulimi si abwino kwambiri, koma mpesa afika chabe zimene muyenera mphesa shuga achilengedwe popanda zina: nyengo yabwino, ochuluka a dzuwa, nthaka.

Chijojiya vinyo kupanga mu pano

Industrial vinyo analandira pachimake limodzi ndi chitukuko cha mafakitale Kutulukira zipangizo zatsopano ndi njira. Panali nthawi imene khalidwe la vinyo Chijojiya wataya kuzindikira kwake. Izo zinachitika pa zolinga zisanu, kumenekonso kukonda kwambiri kuchuluka koposa khalidwe. Tsopano winemakers Chijojiya kukonza zolakwika wa zaka zam'mbuyo, vinyo awo kachiwiri kugonjetsa misika European. khadi malonda mphepete n'chofunika kwambiri makamaka - Tsinandali. vinyo Chijojiya ndi dzina nthawi zambiri kuchokera mphesa, koma ku malo a ulimi. Waukulu vinyo kupanga amasiyana ndi nyengo yawo ndiponso makhalidwe. Pa nkhani imeneyi, panali vinyo ndi luso losiyana kupanga: Kakheti, Imeritinskaya, Racha-lechkumskaya, European.

Umene umabala vinyo Chijojiya?

• Dzuwa Kakheti - malo Akhasheni Mukuzani, Manavi, Kindzmarauli, Tsinandali (vinyo youma ku mphesa zimene zimawononga dzuwa ndi zokwanira).
• Imereti - m'dera lamapiri kuzizira kwa kukula mpesa wothwanima vinyo.
• Carly anasiya - kupatula wothwanima mu gawo ili la Georgia kutulutsa wokoma tebulo vinyo ndi brandies.
• Racha-Lechkumi - wotchuka semisweet Hvanchkara, Mujuretuli Aleksandrouli.

kunyada winemakers

Wine, amene analandira kuzindikira apamwamba pa zisudzo mayiko mpikisano - izo Tsinandali. 10 zagolide ndi mendulo 9 siliva - zotsatira za winemakers akuluakulu amene walephera kubwereza, wina wa vinyo Chijojiya.

Tsinandali - youma woyera vinyo ndi wotumbululuka udzu mtundu, linga la 10-12 rpm. kukoma kwake ndi wapadera kwambiri, losaiwalika, wapadera ndi kuwawa limapezeka pambuyo kumwa lamulo okalamba mu mbiya thundu.

Tasters chimatanthauza kukoma maluwa a zolemba a pichesi, zipatso, apulo, quince, zipatso otentha. Ena ngakhale zindikirani kukoma mtedza toasted.

History Tsinandali

Chidwi mbiri ya chiyambi cha chakumwa Mulungu. Tsinandali zokolola (vinyo) anayamba pa fakitale mu 1886 ulimi, umene linakhazikitsidwa ndi Alexander Chavchavadze, amene mwana wake wamkazi, Nina, anakwatiwa ndi wotchuka Russian wolemba ndi nthumwi Aleksandra Griboedova.

Mudzi wa dzina chomwecho ili mu Alazani Valley. Fakitare, anakhazikitsa Chavchavadze, komabe ntchito lerolino. Tsopano iye ali mbali ya winery "Telavi Wine m'chipinda chapansi".

Kuwonjezera kupanga chakumwa ndi vinyo kukula banja ankakonda kusonkhanitsa vinyo. Galasi mabotolo ndi vinyo, zomwe zina akale 19, adakalipo mpaka pano. Chomera kosungira zoterezi tsopano ukugwira ntchito monga Museum. Khomo m'gawo lake ndi lotseguka kwa alendo.

vinyo luso yopanga

Wapadera ambiri vinyo Chijojiya amapereka wapadera luso kupanga, amene ntchito kwa zaka m'dera lino.

luso Kakhetian si ntchito kwina kulikonse mu dziko kupatula Georgia. Mosiyana alipidwa European luso kuti ntchito nayonso mphamvu si madzi oyera ndi phala milled zipatso ndi zikopa ndi nthambi. The French zikopa zina mphesa atsala kupesa, koma salinso kuposa sabata. Mu Kakheti ndi zikopa ndi nthambi kukhala mu madzi asanafike mapeto a dongosolo lonse nayonso mphamvu.

luso European pamene zipatso mwamtundu opanikizika ntchito mu Georgia, nayenso. Tsinandali - vinyo kuti amapangidwa m'njira imeneyi.

Tsinandali ntchito mphesa awiri. A chiwerengero chachikulu cha mathithi pa Rkatsiteli ndi 15% - Mtsvane. Pamene shuga okhutira 19% zipatso kufika kwa processing, kumene Madongosolo - wangwiro mphesa madzi. Pambuyo nayonso mphamvu, ndi liziwawa anakhalabe ndi leaps ndi malire pafupi masabata sikisi. Mpaka yophika vinyo ndidzadutsa ndi Tingafinye wa zaka zitatu, theka la omwe - mu mbiya thundu. Kuti ndi machulukitsidwe nkhuni, ndi kuvumbitsira yeniyeni tart kununkhira.

Kvevri kapena oponderamo?

Wina chidali chifuniro lililonse Chijojiya vinyo - kvevri. Ichi ndi chizindikiro chapadera cha dziko, umene uli mutu ngakhale kowonera zakale ndi chipilala. Kvevri - miphika wapadera dothi, zimene chimafufumitsa vinyo. Mitsuko m'manda mu nthaka pa khosi yemweyo. Ankasamba mu madzi kvevri mphesa chimafufumitsa mwa iwo anaika nthawi zamkati limatuluka pamwamba, ndi mpweya akutuluka momasuka. Pambuyo atapita nayonso mphamvu vinyo ndi waikidwa mu mabotolo galasi kapena mbiya thundu kwa yosungirako. Mwa njira, phiri anthu, popanda vinyo patebulo sakukhala pansi, waikidwa vinyo sakuzindikira. Akukhulupirira kukoma izi ndi kukoma ya chakumwa, amene kusungidwa mu mtengo kapena dongo chidebe ndi kudyetsedwa kwa gome mu mtsuko wa.

Modern fakitale yopanga kunadetsa amasuntha pafupi mfundo European ndipo amakana kvevri ankaona zitsulo oponderamo. Izi ntchito ndi chakuti luso lamakono ndi zipangizo kulola kulamulira zolondola kwambiri kutentha, kusunga njira ya nayonso mphamvu. Inde ndi ambuye kwa kupanga kvevri zolondola chikuchepa. Kutsutsana za zabwino kukoma yekha - kvevri kapena zamakono Chan, ndi mbali ya mbali zonse, koma tasters kuzindikira mfundo yakuti akumwa kwa zotengera osiyana akadali osiyana kukoma ndi fungo.

Pamene akumwa Tsinandali?

Tsinandali woyera youma vinyo kuti ali osakaniza wapadera kukoma, kuwawa ndi acidity, chachikulu nsomba ndi mbalame. Izo zimapita bwino ndi pasta, tchizi, masamba otentha mbale. Mulingo woyenera ntchito kutentha - 14 ^° C

Za kuopsa ndi ubwino

Pamene anauzidwa za ubwino vinyo wachirengedwe youma, nthawi zambiri kulankhula za vinyo wofiira. Komabe wowuma woyera anapanga malamulo onse, zothandiza, chimodzimodzi. Komanso, vinyo woyera kuti chimadyedwa bwino chilled, akadali ndi ludzu wabwino quencher.

vinyo White kulimbitsa mitsempha, kuteteza mtima. Iwo asapasana ndi atherosclerosis, matenda ena a thirakiti m'mimba ndi matenda kagayidwe kachakudya. vinyo White akulimbikitsidwa magazi m'thupi.

Koma kuwonongeka, malangizo ali yemweyo: kuwunikidwa ndi zabwino zonse, pogwiritsa ntchito zakumwa otsika mowa, nayenso. Mwachibadwa, kusankha vinyo kukhala mokomera apamwamba ndi mankhwala kutsimikiziridwa. Chinthu chachikulu - vinyo ayenera kukhala zachilengedwe, popanda zina ndi shuga mowa.

Chiani, kodi ndi zingati?

Zimenezi zimaphatikizapo maganizo "vinyo bwino?" chakumwa, womwe wapangidwa wa mphesa lamanja kukolola pa nthawi yoyenera. Anamuona kupanga luso komanso kukhudzana ake nthawi.

Mutsimikizira amasokoneza awo ndi mafakitale, kumene, monga mankhwala kutsimikiziridwa, ndi wokwera mtengo. Mwachitsanzo, m'masitolo pa Tsinandali mtengo ranges kuchokera $ 10 kuti $ 15 pa botolo. The Chijojiya wineries yaing'ono kapena kwa alimi paokha nthawi zonse kugula mtengo vinyo, nanga chitsimikizo kuti izo zidzakhala chimodzimodzi madzi kuti mukufuna kuyesa. Kulemekeza winemakers izi m'madera akumidzi kumidzi akhoza kukumana weniweni, "Chabwino" vinyo, koma ngati inu simuli katswiri, ndi taster, ndi bwino kutsatira malangizo a katswiri wodalirika.