Aberlour (kachasu): mbali ndi ndemanga

The woyamba chaka mbewu choyamba ndi Aberlour 1826. Kuyambira pachiyambi, kachasu wopanga amaika zoyesayesa zake zabwino ndikuonetsetsetsa kuti aliyense amene akufuna munthu anakhoza kumvetsa makhalidwe abwino a mowa dziko.

Mwatsoka, chomera anadwala moto choopsa chifukwa mu linakhalapo wakhala mongoyembekezera mipingo. Mu 1879, ntchito kubwezeretsa akhala anapezerapo, amene amaloledwa kukwaniritsa kusintha kwabwino ndi kukwaniritsa wabwino.

Posachedwapa, anthu ambiri akufuna kuzindikira Aberlour Wisiki - chakumwa kuti analengedwa pa maziko a maphikidwe akale. Lero, mbewu amapereka yabwino umodzi chimera kumwa, amene ayamba ndi zabwino kwambiri maganizo. Chomera umabala malita 3,200 mowa pa chaka.

Zaka khumi kukhudzana

Kuchuluka tcheru ziperekedwe kachasu Aberlour 10. khumi chaka kukalamba mu mbiya ya bourbon ndi sheri amalola mowa chakumwa kuulula yekha wamakhalidwe khalidwe.

Ntchito yokonza umafunika kalasi balere. Patangotha masiku ochepa izo ankawaviika madzi masika. Kenako, Zidamera balere, kutembenukira izo pamanja. Utakula balere zouma mu mauvuni lalikulu, ntchito mpweya wabwino. Peat si ntchito zolinga zimenezi.

Aberlour mndandanda 10 Wine

1. Pabuka-golide mtundu yomweyo pang'ono kuchita kusirira panthawiyo ndipo adzaonetsetsa kuti amwe adzakhala zifukwa ziyembekezo zonse anaupereka.
2. fungo The chimakhala chogwidwa ndi fungo la maapulo m'dzinja ndi mapeyala. Mofanana zolemba bwino lomveka yamatcheri wokoma, licorice, vanila kirimu.
3. Kukoma ndi zofewa ndi moyenera, ndipo bwino zolemba lomveka wa vanila ndi thundu. Akadzauzidwa aftertaste, kutentha ndi pang'ono zokometsera.
4. Kachasu akhoza amaperekedwa mu mawonekedwe a m'mimba. Ndi abwino zipatso, khofi ndi ndudu zazikulu. Linga 43%.

Chifukwa ndondomeko kupanga, ozikidwa pa formulations wakale chotero zikuphatikizapo zinthu zatsopano, tingathe kuyembekezera kuti kachasu Aberlour 10 ndithudi tikuyamikira kwambiri. Zabwino maganizo - ndi mmodzi wa maumboni bwino nthawi yathu.

The Mipikisano faceted kukoma

Aberlour distillery linakhazikitsidwa ndi James lamoto mu 1879. Malowa ali pamtunda umakhala pafupi mtsinje, mu mtima wa Speyside, amene amadziwika chifukwa miyambo alipo apereke kachasu chokoma. Kumasulidwa mowa, limene bwinobwino akuyendera m'mayiko makumi asanu padziko lonse zikuchulukirachulukira.

kachasu Aberlour 12 - ndi mowa umene zaka zaka khumi ndi awiri pansi zinthu zina. Adzaupereka kwa gulu la zakumwa wapadera. Mlengi amagwiritsa mbiya ya Oloroso sheri, kotero kachasu amakhala kukoma moona Mipikisano faceted.

Lero, Mlengi amagwiritsa Chinsinsi ku XIX atumwi, amene bwino mchikakamizo cha zinachitikira, koma nthawi yomweyo kupitiriza pachiyambi. kusiyana Kodi zofunika kachasu mtundu, amakambirana ndi kukoma ayenera kuchita masamu posankha Aberlour 12 Chaka Old?

Mndandanda vinyo Aberlour 12

1. Mkuwa mtundu ndi mawunikidwe rube.
2. Kachasu ali ndi kukoma wautsi, amene angapezeke timbewu tonunkhira, ndi mitundu caramel. Koma ukulamulira osankhika kachasu fungo yamatcheri.
3. Zonunkhira kukoma alidi woyenera. Pa nthawi yomweyo, mbiri kukoma angayerekezedwe ndi zipatso timadzi tokoma, limene linapatsa bwino kumwa wolemekezeka pa kugonana fairer.
4. Tatsala ndi zofewa ndi woyera, ndi zolemba kutchulidwa wa zokoma poterera toffee ndi uchi tart.
5. Kachasu angagwiritsidwe ntchito mawonekedwe woyera ndi ayezi ndi monga m'mimba ndi, linga 43%.

Mu yokonza kachasu ichi ntchito madzi masika. Kutsekedwa migolo yekha ntchito Nkhata Bay sankafuna. Mu distilleries ena ntchito nkhuni Nkhata Bay.

Kusankha kachasu 12 wazaka, yembekezerani chakuti iye ayenera kuzindikira apamwamba. Chotengera chabe mu mabotolo lita. Mu muli zimenezi, ankanyamula mu mbiya kaso la kachasu amapita Akugulitsa.

Noble namuyesa

Kachasu Aberlour 15 umachitika kwa zaka khumi ndi zisanu. Poyamba ntchito thundu migolo la sheri ndi bourbon, ndiye - mbiya ya Oloroso sheri. linanena bungwe ndi madzi zofewa ndi kuwala.

mphoto dziko

sommeliers Professional si analangiza kuchepetsa kachasu ngakhale pang'ono madzi. Madzi dilutes kukoma mwamtheradi wangwiro ndi yabwino.

Aberlour kachasu walandira mphoto zambiri pa zochitika monga la International Wine & Mzimu mpikisano, Concours Mondial Bruxelles, Chipangano Mzimu Challenge. Mphotho amatsimikizira kuti ayankhe panopa ali ndi zifukwa zomveka. Kodi tisaiwale kulawa chizindikiro?

Mndandanda vinyo Aberlour 15

1. Kachasu ali ndi mtundu golide ndi zakuda wofiira.
2. A kuphatikiza zovuta kukoma zikuphatikizapo zolemba za kirimu zoumba vanila, apulo, sheri, nkhuni, chimera ndi Parma violets.
3. The fungo la zamaluwa ndi mankhwala ndi nutty, pang'ono lokoma ndi wosakhwima. Ofatsa plume onunkhira, zoumba ndi peat chabe mesmerizing.
4. Tatsala ndi zodabwitsa. Izi sinamoni ndi tsabola, chimera ndi kukoma mochenjera utsi.
5. Wangwiro ndudu zazikulu, khofi ndi zipatso. Linga 43%.

Kachasu 15 Chaka Old amakondedwa osati Scotland, komanso m'mayiko ambiri. Gwiritsani ntchito mwayi wanu kupenda kachasu!

Bright fungo ndi wolemera amakambirana

Kachasu Aberlour 18 ndi mmodzi wa anthu otchuka pa mphindi. Izi mowa ali wolemera, wowala kukoma, makamaka kukoma ndi achezera aftertaste. Tikumbukenso kuti Baibulo ili ndi wapadera ndi wapadera kukoma.

Kachasu anaonekera pa msika wa mayiko mu 2008, chifukwa patsogolo inali kuperekedwa kokha mu France. Pankhaniyi, Aberlour 18 anapambana golide Mendulo Mayiko Wine & Mzimu Competiton.

mlingo akatswiri

Otsutsa anali kuzindikira kumwa ndi kusiya kuyankha woyenera iye. Makhalidwe facilitates kupeza wapadera wa zaka 18 kukalamba mu casks sheri Oloroso ndi bourbon.

Izi boma la distilleries mu masiku dziko msika yilungamitsidwa kwathunthu, chifukwa aliyense akutenga mwayi kusangalala nawo okongola Aberlour kachasu. Amphamvu, 40% kumwa, ndithu, kuliganizira kwambiri. Kulawa zolemba kufunika ali Aberlour 18?

Mndandanda vinyo Aberlour 18

1. Kachasu wokonzeka kudabwa wapamwamba mgoza mtundu, imene pali mitundu golide.
2. Kukoma ndi wautali ndipo ali ndi dongosolo zina, imene choyamba kumva zolemba za apurikoti ndi zonona, ndipo pamapeto - thundu, uchi ndi zikopa.
3. Kununkhira kwambiri zimalimbikitsa, chomwe kumaphatikizapo Iris cholemba, kucha pichesi, lalanje mtima ndiponso malasha.
4. Tatsala ndi wautali ndi wolemera, koma osati intrusive. Bwino ndipo nthawi yomweyo, mokoma anamva kuwala kukoma kwa vanila ayisikilimu, sinamoni koko.
5. Kachasu akulimbikitsidwa kugwiritsa ntchito mwapadera koyera. Sikuthandiza kuti kuziziritsa ndi kuwonjezera ayezi. Nditumikire ndekha monga digestif a. Strong 43% zovuta chakumwa.

Kaya shutter ndi, Aberlour kachasu ndi osasankhidwa. Chifukwa izi amaona ndipo ankaona kwambiri kuposa chakumwa choledzeretsa. Kumasintha kapangidwe ngakhale kachasu, koma kukoma yaitali ndi stringy. Kachasu ndi nyengo zopambana kukhudzana amapangidwa zedi ang'ono ndi amaonedwa osankhika.

Wolamulira Sikochi wapa umodzi chimera mowa chakumwa wapadera. Kachasu Aberlour, ndemanga za amene akusonyeza amatchedwa chakumwa mwanaalirenji, palibe cholakwika mtengo wake mkulu. Mfulu ndi wapamwamba kachasu zedi. mbiri yake kwa zaka zambiri adzatsala sichinasinthe.