Kuphika vinyo amamwa ku maula. ayamikira Chinsinsi

Chokoma onunkhira amamwa vinyo maula Chinsinsi mwina opatsirana mu banja ndi mawu a pakamwa, nthawi zonse amasangalala kutchuka kwambiri, kwa mabanja, ndi mwa alendo. Kukonzekera si ovuta, koma zotsatira - chabe wokongola mu njira iliyonse. Chinthu chachikulu - kuti mosamalitsa kusunga kufanana zosakaniza, komanso malangizo ali Chinsinsi.

Kukonzekera vinyo amamwa ku maula ndi - njira yaitali. Ndipotu, muyenera kumwa momwe brew ndi okhwima. Ngati mukufuna kuti mowa ndi tsiku linalake, nthawi chisanadze masamu. Kuti akonze maula vinyo, M'sitolo pa katundu zotsatirazi. Muyenera: lita imodzi theka la madzi owiritsa, komanso 100 magalamu a shuga. Nthuza ayenera kumwedwa ndendende 1 kg. Komabe ndikofunikira kuti akonze sitata wapadera. Pakuti amafuna 200 ga zoumba shuga ndi madzi (50 g ndi 300 ml, motero). No utoto, mchere; kutetezera kapena onunkhiritsa. Chachibadwa apamwamba zosakaniza. Ndi kupyolera mwa iwo ndi chotsirizidwa akutembenukira modabwitsa chokoma ndi onunkhira.

Kodi kupanga vinyo kuchokera nthuza? Yankho la funso limeneli adzatiuza Chinsinsi ichi. Sungani kuyamba zipatso ripest popanda odwala mbiya ndi kuvunda. Komabe, iwo Mulimonsemo sangathe kutsukidwa kapena thaulo. Pa khungu la chipatso ndi yisiti wapatali kwambiri Brewer, amene mwachangu amathandiza kuti ndondomeko nayonso mphamvu. Nthuza ayenera madzi. Kuchita izi, ntchito atolankhani wapadera kapena banja njira. The chifukwa misa vsypte shuga ndi kuwonjezera madzi. Perekani Brew ake mu malo otentha kwa masiku angapo. Pambuyo pake, madzi mosavuta wosiyana ndi zamkati (pomace).

Nkhani yotsatirayi tikunena yokonza zofufumitsa. Amamwa maula vinyo, Chinsinsi umene ife zolowa, Zoonadi pa mfundo imeneyi. Zoumba komanso ayenera kutsukidwa. Nthawi yomweyo basi kudzaza ndi madzi ofunda. Add shuga ndi kusakaniza bwinobwino onse. Mbewu ayenera kwathunthu kusungunuka. Siyani kupesa mukubwadamuka. ndondomeko umatha pambuyo pafupifupi 4 masiku. The madzi chifukwa ayenera chatsanulidwa ndi yomweyo ntchito yokonza zina mowa.

Amamwa maula vinyo Chinsinsi amatanthawuza mu nkhani iyi, chopangidwa yekha kwa zosakaniza achilengedwe. Best wa onse, ngati chipatso sadzatero kugula ndi ntchito wamkulu pa dzinja wake kanyumba kapena kukonza munda. Panopa, madzi wothira shuga, malingana ndi mitundu ya nthuza. Muyezo chiŵerengero - 3: 1. Ngati vinyo akusowekapo wowawasa, chiwerengero cha ukuwonjezeka shuga. botolo ladzala ndi liziwawa mukubwadamuka. Chidebe mwamphamvu plugged mu ntchito madzi kudzimbidwa. Izi zidzakuthandizani kudziŵa pamene nayonso mphamvu uli wathunthu (kwa chubu asiye kutuluka thovu). Amamwa maula vinyo, Chinsinsi cha zomwe takambirana, muyenera kuika mu mdima. Choncho, payenera kukhala ofunda zokwanira kumwa kucha. Mwamsanga pamene zinatha kuyendayenda, ndipo nkhani za botolo ayerera penapake, muyenera mosamala kwambiri kukhetsa madzi popanda kugwedeza matope a. Chifukwa vinyo amasungidwa chidebe china. khosi ayenera mwamphamvu modzaza ubweya thonje. Ikani botolo mu chapansi kapena m'chipinda chapansi pa tsiku 1. Komanso chidebe khosi kutsanulira osungunula paraffin (kuchotsa ubweya). Wine ziyenera kusungidwa pa malo yopingasa kwa miyezi 3. Pambuyo kuti akhoza bwinobwino kudya.