Chinsinsi cocktails ndi ramu: kunyumba

Unknown pamene ndi amene anapanga cocktails. Musaganize kuti omwera uyu angathe kukonzekera yekha ndi barista odziwa. Zakumwa mpesa kuchita amafuna luso, zipangizo zina zapadera, diso chidwi ndi dzanja odekha. Koma ambiri, kuwakonzekeretsa si zovuta. M'nkhani ino mudzapeza maphikidwe kwa cocktails ndi ramu (kukhazikitsa panyumba si wovuta). M'pofunika kunena mawu ochepa za pophika chachikulu. Ramu chidakali ndi payekha - ndi ayezi kapena chabe. Koma nthawi zambiri amanena zosiyanasiyana mdima, zambiri moto, lakuthwa fungo la yopsereza thundu mitengo ndi khalidwe amakambirana. Koma pali yowala ndi golide ramu subspecies. Ali ndi kukoma wofatsa ndi kukoma chosiyana. Ramu zitayenda bwino ndi timadziti, makeke, kirimu, kulipangitsa kukhala otchuka pophika mu cocktails.

"Mojito" ndi kusintha pa mutu wake

Iwo amanena kuti chisakanizo cha timbewu tonunkhira, laimu, mzimbe shuga ndi distillate amphamvu m'zaka za m'ma chakhumi ndi chisanu ndi chimodzi ankapatsidwa oyendetsa chiseyeye. Ndipo tsopano "Mojito" anakhala wotchuka omwera kuti kupangidwa ndi mopanda mowa Baibulo. Tiyeni kukonzekera Chitsanzo chachikulu tingachipeze powerenga. Izi Chinsinsi cocktails ndi ramu, umenenso zagwiridwa ndi "kumanga". Mawu amene anawamasulira kuti English amatanthauza "kumanga." Ndiko kuti, timapanga malo omwera mu galasi kale, onetsetsani kuti Big ndi wamtali - highball.

Tidzakhalanso kudula laimu magawo. Kuichotsa timbewu masamba khumi ndi asanu. Siyani pamwamba pa nthambi, ndi laimu bwalo yokongola. Enawo ataunjikidwa mu highball a. Kutsanulira 15 ml shuga manyuchi. zabwino zonse tidzakhala mapaundi. Lembani kapu ndi ayezi wophwanyidwa. Lembani 50 ml ya woyera ramu ndi Botolo zana la koloko. Kukongoletsa ndi sprig la timbewu tonunkhira, ndi laimu.

Tsopano, ngati kusuntha apulo "Apple Mojito". Monga zigawo zikuluzikulu zomwe kutsanulira masamba peppermint, mabwalo laimu, shuga ndi matalala, umayamba mu malo omwera zana, ndipo Botolo 50 ramu. Aliyense - ndi apulo madzi (30 ml), madzi (20 ml), ndipo cider (50 ml).

"Cuba Libre"

Malinga ndi nthano, kumwa anabadwa chifukwa cha mkate, anasonyeza yomasulira chilumba ku Spanish. zinachitikazo chinachitika mu chaka cha 1898. A zofunika pophika chachiwiri - "koka-Cola" - anaonekera pa chilumbachi m'ma makumi awiri. Pakuti "Cuba Libre" Pakufunika ramu weniweni. Cocktails (onse maphikidwe yosavuta zovuta tikambirana) ofotokoza nthawi zonse yodziwika ndi kukoma yowala wokhathamira.

Kuyeretsa khungu kwa theka laimu. Mu highball madzi akamalimbikira. Tayani mmbuyo ndi ukuchoka. Lembani galasi kulandilidwa ndi mphambu ziwili za ayezi wosweka. Thirani Botolo makumi asanu Cuba ramu ndi 100 ml ya "koka-Cola". Azikongoletsa kapu ya laimu bwalo. Muziganiza ndi kutumikira ndi mapesi.

"Mai Tai"

Izi Chinsinsi cocktails ndi ramu, umene muyenera zida bala, osachepera shaker. English dzina la kumwa si monga munthu akhoza kuganiza. Izo siziri "Thailand wanga", kulemba osiyanasiyana: Mai Tai. Dzina Thai, amatanthauza "chabwino." Koma omwera anabadwa mu Oakland (California, USA) mu 1944.

Lembani shaker ndi ayezi. Thirani kuti Botolo makumi atatu kuwala ndi rums mdima. Kuwonjezera pang'ono, 10 ml, amondi madzi ndi 15 ml ya mowa wotsekemera lalanje. Yeretsani wina laimu peel ndi kufinya madzi mu malo omwera shaker. Tsopano onse wabwino kugwedeza mmwamba. Paphwando galasi mudzaze ndi ayezi. Ife zosefera nkhani za shaker. Muziganiza mkulu supuni. Kukongoletsa ndi sprig la timbewu tonunkhira, ndi malo omwera chitumbuwa.

"Hot Orange"

Ichi ndi chakumwa china yotchuka ntchito kuwala ramu "Bacardi". Cocktails maphikidwe ife panopa si kuti zotsitsimutsa. Palinso osakaniza otentha. Apa pali mmodzi wa iwo. Wa strawberries asanu adzasiya theka zipatso. Other akupera mu blender ndi makumi atatu Botolo madzi. Inu mukhoza kutenga sitiroberi kapena lalanje - izi kudzadalira kalata kawirikawiri kukoma omwera lapansi. Kaonedwe ya misa mu mphika blender. Dolem Botolo zana la lalanje madzi ndi kuchuluka theka la ramu "Bacardi". Ikani mphika pa moto wochepa. Kutenthetsa nkhani, oyambitsa zonse. Koma Mulimonsemo sikutheka kubweretsa osakaniza kwa chithupsa! Wovulala omwera galasi mu nkhungu-mipanda galasi. Azikongoletsa theka la strawberries.

"Medusa"

Paphwando maphikidwe ndi ramu woyera kawirikawiri kuchita popanda chakumwa wokongola kwambiri, zomwe maonekedwe akufanana cholengedwa kuchokera mu kuya kwa nyanja. mabodza ake achinsinsi mu popanga machulukidwe osiyana, ndi chifukwa chakuti iwo alibe kuphatikiza ndi mzake.

Pansi pa galasi "ndi m'chiuno ndi" kutsanulira mowa "Malibu" - makumi Botolo. Ndiye mosamala kuwonjezera yofanana "Cointreau". Anandilola m'malo ndi wina aliyense lalanje mowa wotsekemera. Kenako kutsanulira woyera ramu - komanso 20 ml. Top kukapanda kuleka sadzachitanso awiri mowa, "Bailey" ndi "Blue Kuroshio". Paphwando tinamwetsedwa mu mumameza wina, chifukwa cha undulation chikho wosakhwima bwino "Thupi lakanyamaka" zigawo wathyoka.

"Pina Colada"

Chakumwa otchuka osati anapezanso Baibulo wake mowa mfulu - zake kokonati-chinanazi amakambirana zopezeka mankhwala ochapira tsitsi ndi dezoderantah. Kufikira tsopano, mtsutso za momwe kuchitikira amene anatulukira "Pina Colada". Mwina zinali Chinsinsi cocktails ndi ramu, yemwe ngakhale achifwamba ya Caribbean? Koma mu Puerto Rico amakhulupirira kuti "Pina colada" anatulukira mu 1954 ndi Ramon Marrero. mzinda ngakhale ali chikwangwani cha chikumbutso kwa bartender lodziwika bwino. Zinali iye amene anapeza kufanana mulingo woyenera kwambiri ramu mdima, madzi chinanazi ndi mkaka kokonati. Ngati kunyumba mbali yomaliza sichingapezeke, mungathe kugwiritsa ntchito mowa wotsekemera "Malibu".

Ramu ndi mkaka kokonati kutenga Botolo makumi atatu. Chinanazi madzi adzafunika kawiri monga zochepa. Onse whisk mu shaker ndi zosefera mu kapu wamtali ndi ayezi. Pali Kusiyana pa mutu wa "Pina Colada" - ndi kirimu (10 peresenti mafuta, 15 Botolo) kapena mpira oonetsera ayisikilimu popanda fillers.

grog

Zodabwitsa, ndi polimbana ndi uchidakwa chosaneneka Chinsinsi ichi anabadwa mwa amalinyero British. Cocktails ndi ramu adalira sikuloledwa. Koma aliyense seafarer anadalira mlingo tsiku la distillate woyera kwa kupewa chiseyeye. Asilikali Edward Vernon analamula ramu kuchepetsedwa ndi theka madzi. Ndipo pofuna kupititsa patsogolo kukoma, yankho anayamba kuwonjezera zonunkhira mokoma: sinamoni timitengo theka, mbali ziwiri za cloves, uzitsine cardamom.

Choyamba, kuwiritsa makapu awiri madzi. Kumiza nokha mu zonunkhira ake. Kuwonjezera supuni awiri shuga (makamaka mzimbe, zofiirira). Perekani simmer kwa maminiti ena asanu ndi zonunkhira anatha kupereka madzi kukoma kwake. Zimitsani moto. Tiyeni dikirani miniti. Volem ngakhale otentha madzi zana ndi makumi asanu Botolo la ramu mdima. Pansi pa mbale anayi kuika magawo a mandimu. Thirani madzi. Mu Chinsinsi lino, ambiri zasintha awo. Choncho, madzi akhoza m'malo ndi tiyi moŵa wakuda.

Zipatso smoothies ndi ramu

Maphikidwe mumakhalanso mafotokozedwe a smoothies. cocktails izi osati wolimbikitsa, komanso zothandiza chifukwa yokulirapo zokwanira chigawo zipatso. Mwachitsanzo, timapereka inu kuphika ndi zipatso kumwa ndi kiwi zipatso ndi ramu. Kuyambira zida tiyenera ndi blender.

Ndi tiwiri anadula kiwi peel. zamkati ndi pogaya n'kusiya magawo angapo yokongola. Phala kuwola ndinso awiri Martini galasi kapena shotam. Kuwonjezeredwa Botolo zana kuwala ramu, 80 ml ya timadziti lalanje ndi chinanazi. Kuwonjezera Botolo makumi chilakolako zipatso madzi.

Nachi chitsanzo china: "Pacha Ibiza". Mu blender phala awiri kiwi skinless, 25 mL shuga madzi ndi Botolo makumi asanu mdima ramu magalamu zana ndi makumi asanu ndi limodzi ayezi wosweka ndi supuni awiri chitumbuwa kupanikizana. Thirani homogenous misa mu kapu mkulu, kukongoletsa ndi yamatcheri awiri omwera. Kutumikira ndi udzu a.

"Long Island"

Ena maphikidwe omwera ku Roma tifufuza mbiriyakale awo kuti "lamulo youma" mu United States. Ndiye m'masukulu anatumikira zakumwa kuti amaoneka ngati tiyi, koma muli chinachake wamphamvu. Mmodzi omwera amenewa ndi "Long Island". Kuphika ndi ophweka, safuna zida iliyonse.

Volume mudzaze galasi wamtali ndi ayezi cubes. Thirani mowa: Botolo khumi ndi asanu a ramu kuwala, vodika, jini, tequila ndi mowa wotsekemera "Cointreau". osakaniza ndi flavored madzi mdierekezi kotala ya mandimu ndi magalamu makumi atatu a shuga manyuchi. Poyamba, pa "lamulo youma" galasi Mlomo ndi ozizira wakuda tiyi. Kenako, mwambo zinasintha. Tsopano "Long Island" kumwa ndi tingachipeze powerenga "koka-Cola".

"Daiquiri": tingachipeze powerenga ndi yofanana

omwera Izi kupangidwa mu m'ma chakhumi ndi chisanu ndi chinayi American Dzhenningson Cox. Migodi injiniya ntchito ku Cuba, pafupi ndi tauni ya Daiquiri, ndipo akanakhoza kumvetsa khalidwe la ramu m'deralo. Cox ankadziwa kuti kusakaniza distillate ndi madzi laimu ndi nzimbe shuga. Ndinabwera zotsitsimutsa kwambiri ndi chokoma chakumwa.

Kuti akonze tingachipeze powerenga "Daiquiri", muyenera kulumikiza mu shaker wosweka ayezi magalamu sikisite woyera ramu (makamaka "Ronrik", "Cacique" kapena "Captain Morgan mundi Blanche"), Botolo khumi a mowa lalanje magalamu 15 a madzi laimu ndi supuni ya tiyi ya shuga. Kumenya mpaka mapangidwe thovu pamwamba.

M'kupita kwa nthawi, panali maphikidwe zosiyanasiyana cocktails mowa ndi ramu, amene Kusiyana kwa "daiquiri". Koma mfundo akanali yemweyo chakumwa kukonzekera. The "Derby Daiquiri" kupatula ramu woyera, madzi laimu, shuga ndi mowa wotsekemera zipatso anawonjezera kuti lalanje madzi (mu chiŵerengero cha gawo limodzi mwa awiri a distillate a). omwera Izi angathe kukonzekera mu mawonekedwe a smoothies.

Kuti "Peach Daiquiri", muyenera kutambasula zipatso kucha ndi bwinobwino ndi zosakaniza zina mu blender ndi. Musaiwale kuika asanu ayezi cubes. Mofananamo anachita ndi mtundu wa "mokhudza Daiquiri". Pali pichesi chilakolako zipatso mmalo.

nkhonya

Ngati grog umafunda, cocktails awa ndi maphikidwe ramu komanso achuluka kwambiri, zolimbikitsa tsiku lotentha. Nkhonya zakonzedwa lalikulu ndi lonse galasi / galasi mbale kwa pakampani inayake yaikulu. Sakanizani ndi supuni ya mandimu, malalanje, manyumwa ndi laimu zest ndi makapu 1.5 shuga, uzitsine sinamoni ndi ginger wodula bwino pansi. Ndimakumbukira pang'ono ndi zala zanu kumasula zikopa za zipatso mafuta n'kofunika. Ife timamusiya kwa maola anayi. Tsopano Finyani zipatso.

Tiyenera magalasi awiri a lalanje galasi imodzi ya laimu, ndimu, manyumwa madzi. Pansi pa mbale kuika shuga ndi zonunkhira. Lembani madzi, kuwonjezera zipatso kwa galasi mmodzi wa chinanazi. Kuwonjezera botolo la ramu woyera. Aposa ndi magalasi chimodzi ndi theka la mowa "Amaretto" ndi "Grand Marnier". Sweetens kukoma wamango timadzi tokoma. Asanayambe kutumikira kukongoletsa ndi magawo a zipatso ndi kutsanulira magalasi atatu a madzi fizzy.

"The thovu mdierekezi"

Coffee omwera maphikidwe ku Roma ali otchuka kwambiri kunyumba chifukwa popanda zipangizo zina zapadera kukonzekera. "The thovu mdierekezi" - kwambiri zachilendo chakumwa zotheka. Mu galasi mowa kutsanulira khofi ozizira (25 ml) ndi ramu mdima (50 ml). Lembani kapu ya mowa pamwamba. Mkulu thovu kapu kukongoletsa uzitsine mchere ndi tsabola wakuda.