The akamwe zoziziritsa kukhosi kachasu: ena nsonga

Kachasu - munthu wolemekezeka ndi choyambirira chakumwa kuti ndi zovuta kupanga luso. Pakuti yokonza mbewu ntchito monga chimanga: chimanga, tirigu, balere. Nkhaniyi adzayesa kukuuzani malamulo mowa chakumwa ndipo zimene akamwe zoziziritsa kukhosi kachasu kapena kuchepetsedwa. About mowa onse anamva ambiri ngakhale kuyesa kusankha zosiyanasiyana amene anabwera sanakonde. Koma anthu ena sadziwa za chakumwa pafupifupi kanthu, koma kuti ndi mowa kuti amatchulidwa mu makanema American. Ndipo si aliyense amadziwa chimene kudya kapena akamwe zoziziritsa kukhosi kuposa kachasu bwino. The ndondomeko ya kumwa chakumwa - ndi mwambo.

Terms of ntchito

Nkofunika molondola kusankha malo chochitika ichi. Ndi bwino kusangalala kukoma kachasu kunyumba. Choncho, anagula mu zapaderazi sitolo apamwamba kachasu, anaganiza kampani ndi malo. Tsopano ochepa nsonga owathandiza kudya kumwa, zomwe bwino kumwa kuposa kuchepetsa ndi zimene akamwe zoziziritsa kukhosi kachasu kumva kukoma bwino. Kuyenera Pre-utakhazikika: ikani botolo mu ozizira kwa mphindi 20. Kutumikira Wisiki bwino mu magalasi lalikulu cylindrical ndi pansi wandiweyani. Mudzaze galasi kwa chakumwa Mlomo si zofunika, m'pofunika kutsanulira mowa 1/3 Fougeres. The ndondomeko ya mowa ayenera chitani bwino. Ndipotu, muli ndi kusinkhasinkha, kusangalala iliyonse ndimweko cha chakumwa chabwino. Khulupirikani kwa malamulo yakuti:

1) palibe mapesi;

2) simungathe kumwa mumameza wina, koma sips m'malo yaing'ono;

3) mwa tasters akatswiri ndi tsenga mmodzi ntchito, kumva kukoma kwa sikelo ndipo analanda wochenjera kukoma. Choncho, mwamsanga pamene ndimweko woyamba anapangidwa, musawafulumizitse iye kumwa ndi analimbikitsanso madzimadzi pa kamwa, galimoto iyo pansi lilime. Pali masamba kukoma amene angakuthandizeni kupeza maluwa a kumwa;

4) pambuyo galasi wakhala woledzera, musawafulumizitse kuti akamwe zoziziritsa kukhosi, mungachite popanda zokhwasula-khwasula konse, kotero inu kulibwino muyambe kumverera kwa zolemba wochenjera kukoma mochenjera kumwa.

Kodi kachasu ndi kuluma bwino

malamulo okhwima ndi malangizo pankhaniyi kulibe. Kachasu - amphamvu mowa, osati aliyense kukhoza izo mu maonekedwe ake angwiro. Mwachitsanzo, mu America Chinawonjezeka madzi, koloko madzi kapena ayezi cubes. Iwo kufewetsa, koma musati amabisa kukoma amphamvu. Posachedwapa, zinadziwika yapamwamba kumwa cocktails, amene ali osokonezeka kukonzekera mitundu yosiyanasiyana ya kachasu ndi madzi. Mu Russia, anthu otchuka kwambiri kumwa mowa ndi kola. The akamwe zoziziritsa kukhosi omwera izi? Mwachitsanzo, mu Scotland si anavomereza kuti akamwe zoziziritsa kukhosi pa onse. Chi n'kudziphatika kwa ulamuliro umodzi. Kuyamba ndi kusangalala akumwa (kuwunika kugwirizana ndi mtundu), kumva kukoma. Ndiyeno mutenge ndimweko choyamba, ndimweko pang'ono. ndiye yekha kuchepetsedwa kachasu kumva kukoma zonse ndi kukoma wachuma wa chakumwa kuti awulule. Iye ndi chidwi kwambiri ndipo pogulitsira zakudya okha kumatha izo. Mu Ireland otchuka monga akamwe zoziziritsa kukhosi Kukhuta kusuta nsomba, venison, nkhono. Izo zimapita bwino ndi zipatso ndi chakumwa: maapulo chikasu, apricots, nthochi (azimeta iwo magawo). Koma kupewa zipatso, iwo angathe kupha kukoma. Mdima chokoleti ndi kachasu azigwirizana mwangwiro.

The bwino akamwe zoziziritsa kukhosi kachasu, muyenera kusankha nokha: kudalira kukoma kwanu ndi nsonga wathu! Sangalalani Zokoma wanu!