Kachaku wabwino: kodi ndizofunika zotani? Kodi ndikhumba liti lomwe ndiyenera kusankha?

Poyesa kachasu kwa nthawi yoyamba, mukhonza kukhala wolemekezeka ndi wokondwa, kapena mumamuchitira mosayenera, monga mowa wochuluka kwambiri wolowa mowa. Mutu wachiwiri, mwinamwake, mwalawa zakumwa ndi "kusuta" kwanu, choncho ndikofunikira kuyesera kalasi ina, ndi maluwa ena.

Chakumwa chaukali choledzeretsa choledzeretsa cha digrii 50 mpaka 60 chiri ndi kukoma kokoma ndi mafuta okoma. Ndibwino kuti musamamwe kachasu kamodzi, kuti mumwedzere moledzera, koma kuti mukondwere mu gulu labwino la kukambirana mosagwirizana kapena moyenera.

Zosangalatsa zodabwitsa zakumwa kwa njonda

Usuki wamtengo wapatali - umatchedwanso "madzi amoyo" - kudya moyenera kumathandiza thupi la munthu, kukulitsa mitsempha ya magazi ndipo potero kumayambitsa magazi. Chifukwa cha ichi, thupi limalowa mu ubongo, ubongo umagwira ntchito, zomwe zimapangitsa chidwi, kulingalira ndi kulingalira.

Izi zimachitika ndi kuyanjana kwabwino kwa mafuta apamwamba omwe ali ofunika kwambiri a mafuta ndi zakudya zamitengo, tannins, kumwa mowa mwauchidakwa ndi zina zotero, zomwe ziri mbali ya mowa wochuluka. Kulumikizana kosakwanira kwa zigawo zikuluzikulu kapena kusungidwa kwa zipangizo kumayambitsa zotsatira zosasangalatsa ndi zizindikiro.

Momwe mungalenge "madzi amoyo"

Kuti mupeze kachasu yabwino:

1. Pakadutsa masiku khumi ndi apo pali kusonkhanitsa - kumera kwa tirigu wosakanizidwa, umene umakhala bwino.
2. Pambuyo pake, nthendayi imayidwa m'njira zosiyanasiyana, kuwonjezera mithunzi yambiri ku maluwa.
3. Mankhwalawa amafotedwa, madzi otentha amawonjezeredwa mpaka kusungidwa kwa wort, pambuyo pake chotupitsa chimayambitsidwa ndipo kuthirira kwachitidwa kumachitika.
4. Chakumwa chophika chimachotsedwa kawiri kawiri - chosakanizidwa - kukhala ndi mowa wamphamvu.
5. Zomalizidwazo ndizo zaka zitatu, kawirikawiri pamakona a mtengo wamtengo wapatali wochokera ku sherry, ale, bourbon ndi ena, omwe ma distillery amawasankha mwanzeru, zomwe zimapanganso kukoma kwina, mtundu wa mdima ndi zofewa.
6. Kuyeretsa ndi kutsekemera - kaso "madzi amoyo" kuchokera ku malt ndi okonzeka.

Zithunzi ndi zovuta zomwe zakumwa zoterezi zimabadwa, zambiri.

Kodi kachaka kabwino kotani koti mungasangalale koyamba kapena kupezeka ngati mphatso, idzabweretsa mfundo zochepa pa mfundo zofunikira zomwe zimakhudza kwambiri kukoma kokoma ndi kukoma kokometsetsa. Onani pamene mukusankha kachasu chifukwa cha ukalamba, dziko lochokera ndi wopanga.

Nthawi yotalika

Chakumwa choledzeretsa cholimba, chomwe chinaperekedwa pambuyo pa distillation, kokha pamene chimalowetsedwa mu mbiya zonunkhira chimapeza zizindikiro ndi zolemba zapamwamba ndi maonekedwe abwino a kukoma. Nthawi yokalamba imatchulidwa pa mabotolo akusonyeza zaka zazing'ono kwambiri za mowa. Posankha mtundu wa whiskey yomwe mungasankhe, kutsogolo kwa nthawi ya zaka zisanu ndi zisanu ndi ziwiri - zakumwa zidzakula mokwanira.

Scotch whiskey

Odzikuza akudzipereka okha kuti apange "madzi amoyo" ndipo ali ndi miyambo yakale kwambiri yopanga. Kwa zakumwa zambiri za ku Scotland, zipangizo zamatabwa za balere zimagwiritsidwa ntchito. Zouma pa peat carbon ndi diskiled braga kokha kawiri, zomwe zimapangitsa mankhwala omalizira nthawi zambiri kukhala amphamvu kapena kusuta kukoma. Ma distilleries osiyanasiyana amatha kukhala osiyana, koma ngati sichikuwopsyezani, amalangizi amalimbikitsa ngati mabakiteriya abwino "McAllen", "Glenfiddich", "Glenliveth" (ndi kukoma kokoma), "Dyars", "Higlant Park" Ndipo "Chivas" (ndi mthunzi wolimba kwambiri).

Zakale zamakono zamakono a Scottish ndi miyambo zimabweretsa zolemba zambiri zamtundu ndi zamtundu ndipo zimayamikiridwa kwambiri muyeso ya "madzi amoyo". Malinga ndi akatswiri mu 2007, 2009, 2010 ndi 2013, zakumwa kuchokera ku olemera ku Scotland zinapatsidwa dzina la "Whisky Best mu World".

Whiskey wa ku Ireland

Dzina lakumwa ndilosiyana ndi mbale wake wa ku Scotland. Ariseranso amati udindo wa opanga mapulogalamu oyambirira a whiskey ndipo amakondwera ndi miyambo yakale komanso njira zopangira. Malt amapangidwa ndi Kuwonjezera kwa tirigu wa rye, zouma muvuni, osasuta, ndipo katatu katemera wothira katatu. Choncho, kumwa kwachi Irish kumakhala ndi madzi abwino, odzaza, ophweka, ofewa.

Dothi lopangidwa bwino lolemba malonda "Jameseson", "Mitsinje Yomangiriza", "Tullamore", "St Patrick", "Coolie", "Middleton" zakhala zabwino kwambiri.

Bourbon wa ku America

Mitundu ya Yankee ya whiskey ili ndi tirigu wa chimanga kuposa 51%, ndipo balere, tirigu ndi rye amagwiritsidwa ntchito m'malo ena onse. Bourbon imapangidwa popanda kusokoneza, kuphwanyidwa kwa tirigu ndi nayonso mphamvu. Pofuna kupititsa patsogolo ndondomeko yakucha, moto umagwiritsidwa ntchito pamoto, chifukwa chakumwa kwa mowa kumapita mofulumira, ndipo nthawi yochepa ya ukalamba wamakina a ku America ndi zaka ziwiri. Kukoma kwake ndi kokoma, ndipo fungo la ukalamba likakhala kukalamba ndilo khalidwe komanso lakuya.

Mankhwala otchuka kwambiri ndi "Jim Beam" ndi "Jack Daniels". Mbali yodziwika bwino ya zotsirizazo ndi mafayilo apadera opangidwa kuchokera ku shuga mapulo, omwe amachititsa maluwa osiyana. Chifukwa cha kukoma kwake ndi kukwanira kwake, mtundu uwu wa mowa ndi wotchuka chifukwa choyamba kudziwa ndi zakumwa.

Whiskey wa ku Japan

Mbiri yakale, yemwe amakhala wamng'ono kwambiri wa "madzi a moyo" amatha kupeza mwayi waukulu pakati pa akatswiri ndi akatswiri. Mu 2008, 2011 ndi 2012, opanga Japan anayenerera Grand Prix kuti apange kachasu abwino kwambiri padziko lapansi. Njira yamakono yopangira zakumwa ndiyo yomwe ili pafupi kwambiri ndi miyambo ya Scotland, pogwiritsira ntchito peat yotumizidwa komanso kuwonjezera pa tepi yomwe ikuphatikizidwa, koma panthawi yomweyi, chitukuko chapamwamba. Zida zonsezo ndi balere ndi mpunga, chimanga, mapira, ndi fungo sizingafungo.

Kukoma kwa zakumwa kumakhudzidwa ndi zipangizo zomwe zimagwiritsidwa ntchito kupanga: rye ndi buckwheat zimapweteka, balere - kukoma koopsa, chimanga ndi mpunga - kuunika ndi kufewa. Chofunika kwambiri ndi madzi ogwiritsidwa ntchito, nyengo ndi mlengalenga zomwe zimapangidwira, zopangidwa ndi zamakono, zakuthupi ndi ndodo za ukalamba, nthawi yokwanira. Choncho, ngakhale mowa wa dziko limodzi, kanyumba kamodzi kamodzi, kansalu kamodzi komanso mipiringidzo yoyandikana nayo ikhoza kusiyana, monga kumwamba ndi dziko lapansi.

Kuphatikiza kwa "madzi amoyo": kodi mowa wamtundu wanji umatengedwa kuti ndi wabwino?

Nazi zomwe muyenera kudziwa, kumbukirani, kapena kulemba kuti muyambe kupita ku sitolo:

Whiskey wamphesa . Chakumwa ichi chimapangidwa kuchokera ku chisakanizo cha mbewu zosiyanasiyana, zomwe amagwiritsidwa ntchito ngati chida chophatikiza.

Whiskey (Malt whiskey) - opangidwa kuchokera ku manyowa a balere, omwe angathe kukhala:

1. Mankhwala osakaniza - gawo limodzi lokha kuchokera ku mbiya, akhoza kuchepetsedwa ndi madzi ku mphamvu yoledzeretsa;
2. Mankhwala osakaniza amodzi amakhala ndi zakumwa zokhazokha zokha kuchokera kumalo osungirako zitsulo, mwina ndi nthawi zokalamba. Odziwika kwambiri pakati pa odziwa malonda ndi odziwa malonda a nthenda ya malt. Anthu ena amaganiza kuti kukoma kwake ndi fungo ndizovuta kwambiri, ndipo zimayenera kuchepetsedwa mwa kusakaniza, koma pakapita nthawi, mutalawa zakumwa, simukugwirizana nazo.
3. Zowonongeka (malt) - kuphatikizapo malt "madzi amoyo" a distilleries osiyanasiyana mu mbiya imodzi.

Whiskey wothira (whiskey wothira) - wotchuka kwambiri pakati pa ogula - oposa 90 peresenti ya zofuna, mtundu wa zakumwa zomwe zimakhala zogwirizana ndi malt ndi zopangira tirigu.

Ndipo chinthu chomalizira: musagwedeze pa galimoto ndi phukusi, nthawi zonse mungatenge kachasu yotsika mtengo pamtengo wokwanira. Chinthu chachikulu ndikumvetsa zomwe mukuyembekezera.

Tsopano mukudziwa zochepa zofunika pa zakumwa zokongolazi ndi zokonzedweratu ndipo inu mukutsogoleredwa mu kusankha kolemera. Mukhoza kupeza mitundu yambiri kuti mudziwe kuti "madzi amoyo" ndi anu. Kuyankhulana ndi kachasu wabwino kumakupatsani chisangalalo chosangalatsa.