Honeysuckle - ndi modabwitsa wokongola yokongola munda zomera. Ake mwapadera anabzala m'mapaki ndi minda, minda kunyumba ndi mipanda pa njira ya tchire zobiriwira kupanga arches ndi pergolas, mipanda. Wachisomo maluwa a zomera wachifundo woyera kapena mtundu yowala zosowa, chochititsa chidwi kwambiri, angapatutse munda wanu mu chidutswa lowoneka la paradaiso.
Honeysuckle pophikira ndi wowerengeka mankhwala
anthu ochepa mukudziwa, koma chifukwa cha maluwa honeysuckle kuphika madzi zokoma. Ena mitundu, monga buluu honeysuckle, kupereka ndi zokopa kwambiri zipatso - zipatso buluu, lomwe kulawa ofanana blueberries machiritso. Honeysuckle ali kwambiri katundu zothandiza. Maphikidwe ku izo tikambirana ina. Ndipo komabe - wofunika kwambiri buluu Berry? Choyamba, pali zambiri zofunika mavitamini anthu C ndi P. zinthu gulu mankhwala chitsulo, mkuwa, ayodini, phosphorous, calcium anaperekanso mu buku lalikulu. yowutsa mudyo kwambiri, wokoma ndi wowawasa, tart mabulosi ndi zotsitsimula kwambiri, othetsa ludzu. Ndi abwino kwa jellies, compotes, sachedwa chifukwa, sachedwa chifukwa, liqueurs, mousses, etc. Mu zakudya matenda , nayenso, kwa iye kuphika zambiri zothandiza. Kodi kwenikweni wabwino honeysuckle edible? Maphikidwe ku izo kulola kuphika chakudya, cholinga kulimbikitsa capillaries ndi mitsempha ya magazi. zipatso yaiwisi, ndipo pansi kutenthetsa mankhwala, kuonjezera hemoglobin, kumalimbitsa chitetezo cha m'thupi, lonse mtima dongosolo ndi ziwalo hematopoiesis. Chiwindi, m'mimba, kuphatikizapo chironda chachikulu ndi amalabadira mankhwala pamene zakudya zikuphatikizapo mabulosi madzi. Kukakukonzerani amphamvu diuretic kulowetsedwa monga zopangira ndi n'kutenganso honeysuckle. Chinsinsi chiri motere: youma kapena mwatsopano wosweka maluwa mbewu. supuni A kutsanulira m'chikho chawo madzi otentha, phompho bwino. Phimbani ndi tiyeni tiyime osachepera ola limodzi. Kupsyinjika. Imwani supuni ya nthawi 3 4 tsiku. Ndipo ngati inu ndalilaka chimfine, yemweyo kulowetsedwa gargle, kokha kuti madzi anali ofunda.
A kumwa zotsitsimutsa ndi kirimu wokondeka
Pakuti ichi zosowa, zokoma madzi amafunika Honeysuckle. Chinsinsi yosavuta yophika ndi madzi ndi oyenera kulenga ndiwo zochuluka mchere, kuwonjezera pa creams, akuwukha masikono, etc. Tiyenera 5 ½ makapu madzi ozizira kudzaza, 400 g. maluwa, theka chikho cha madzi kwa madzi, supuni ya tiyi ya mandimu, ndi uzitsine sinamoni, 400 GR. shuga. Apa momwe kukakukonzerani honeysuckle amenewa. Chinsinsi n'kukulemberani: kuwonjezera mitundu madzi ndi kulekanitsa pamakhala ndi sepals ndi kuchotsa. Ikani mu enamel poto kapena mbale. Tiyeni kuima usiku. Morning kusungunuka mu madzi ofunda ndi shuga simmer mpaka thickens madzi ndi chilungamo. Chotsani saucepan ku moto ndi Iye, nadza nafika kwa crystallization anachita, kutsanulira mandimu, ndiye tiyeni ozizira. Tsopano tengani honeysuckle akhathamiritsa. Chinsinsi limalangiza kukhetsa madzi maluwa, tiyeni stechot kupyolera colander ndi. Ndiye, maluwa kuwonjezera madzi ndi sinamoni. Muziganiza. Ndi kutsanulira kwanu alipo mowa - 3 supuni ya mabulosi kapena vanila mowa wotsekemera, pichesi kapena brandies zipatso zina. Oyenera ndi zipatso monga schnapps zakuda. Tsopano, mu blender ndi kusakaniza zonse bwino ndi kuwaza honeysuckle. Chinsinsi amapereka njira zambiri kuchita 2. Kapena kuthetsa misa chifukwa kudzera cheesecloth ndi kumwa ankadya anawauza. Kapena mu mufiriji, kuti maluwa ndi mowa wamphamvu osakaniza podmorzla. The kugwirizana kwa izo akufanana ndi kirimu kapena ayisikilimu.
Sambani zipatso anu alipo, malo mbale kapena ayezi kirimu mbale, pamwamba ngati kirimu anaika spoonfuls ochepa a honeysuckle achisanu ndi kusangalala chakudya zodabwitsa!