Kodi kuphika ng'ombe aspic?

Aspic - malo odyera mbale, popanda zomwe n'zovuta kuyerekeza Russian holide tebulo. Pachikhalidwe odzola okonzeka pa maholide onse yozizira, natumikira ndi horseradish kapena mpiru.

Pakali pano, jellied ng'ombe kapena nkhumba konse kuwonjezera gelatin, msuzi thicken chifukwa kukhalapo kwa gelling wothandizira mu ng'ombe ndi nkhumba mafupa. Monga ulamuliro, aspic amagwiritsa mbali zoterozo nyama, monga shank ndi mutu, mapazi. Kuti ndi ambiri zinthu kulimbikitsa solidification msuzi adzamasulidwa pa kuphika mankhwala awa.

Jellied ng'ombe akhoza kuphikidwa m'njira zosiyanasiyana. Anthu ena ngati kuti aspic anali mbali zambiri za nyama ndi zakudya pang'ono. Komabe, ena amakonda brawn ndi msuzi mazira, ena kusankha "golide zikutanthauza", pamene nyama ndi aspic zakudya mu ziri ofanana.

ophika wosadziwa, kudabwa momwe kupanga zakudya kuchokera ng'ombe, nthawi zambiri molakwa kuti mbale ndi zovuta kumafuna luso. Ndipotu si. Aspic kuphika ndi nthawi yambiri, koma vuto makamaka pophikira kumeneko.

Monga ulamuliro, jellied ng'ombe akutembenukira mandala, koma pamene ntchito nkhumba zovuta lichotse turbidity wa msuzi. Komanso ng'ombe aspic zochepa mafuta kuposa nkhumba, m'pofunika kuganizira anthu amene amatsatira maonekedwe. Monga zowonjezera ku miyendo pamene yophika ng'ombe aspic akhoza kungoyankha kutenga ng'ombe fupa kuonjezera zili mbali nyama. Ngati banja amakonda zakudya-mabala, ndiye inu mukhoza kuwonjezera nkhuku ku ng'ombe.

Muyenera kuganizira kusankha nyama anafuna kuphika. Ngati anagula mankhwala mazira, kusankha miyendo yunifolomu kuwala mtundu popanda mawanga ndi zizindikiro zimene nyama kale defrosted. Posankha mankhwala chilled, yokwana sniff wa katunduyo anasankhidwa, ndipo, ngati pali fungo la mafuta stale kapena amoniya, kuletsa kugula.

Pamaso mmene kuphika jellied ng'ombe, muyenera zilowerere mapazi mu wambirimbiri madzi. Ngati nyama anali atapanga, ndiye ayenera akhathamiritsa pambuyo thawing isanafike. Ankawaviika awiri kwa maola atatu miyendo ayenera scrape mpeni ndi bwino rinsed pansi wapampopi.

Cook jellied ng'ombe ayenera kukhala mu lalikulu mphika kapena kuthamanga cooker. Zikatero, nthawi kuphika adzakhala penapake zochepa. Nkofunika molondola kuwerengera kuchuluka kwa madzi kuti katundu anapeza amate chokwanira. Monga ulamuliro, mmodzi wa nyama udzathiridwa pawiri madzi.

Ndi msuzi yophika ayenera mosamala kwambiri kuchotsa chithovu ndi Pop-mafuta, monga iwo alibe bwanji chilungamo cha aspic lapansi. Nkofunika bwino kusintha Kutentha: zakudya sayenera zo pakubwezeretsa, mwinamwake zidzakhala kwambiri matope. Koma Kutentha wofooka Sikuti, monga uyu kodi kusauka nthawi kuphika. Childs, kuphika zakudya maola 6 mpaka 12.

Kuwonjezera pa nyama msuzi ayenera zidzawonjezedwa masamba ndi zonunkhira. Koma nawasenzetsa pa kamodzi, koma maola ochepa lisanathe kuphika. Monga ulamuliro, ntchito anyezi ndi karoti. Ndi zonunkhira - Bay tsamba, nandolo wakuda ndi allspice. Optionally, mukhoza kugwiritsa ntchito zokometsera zina, monga cloves kapena mbewu fennel. Zonunkhira bwino kuika mu poto mu thumba gauze, kotero iwo kudzakhala kosavuta kuchotsa ina.

Kufunitsitsa msuzi akhoza kuyesedwa empirically: kusiya pang'ono ngati utakhazikika msuzi zala, pali kumverera kuti akhale yomata. Choncho, msuzi anali allocated okwanira gelling wothandizira.

Nyama atachotsedwa pa utakhazikika msuzi anasankha mafupa ndi kudula mu tiziduswa tating'ono ting'ono. nyama Konzekerani anaika pa trays kapena mitundu. Palinso kuwonjezera adyo finely akanadulidwa. Msuzi kupsyinjika, kuchotsa mafuta owonjezera kuchokera pogwiritsa ntchito pepala chopukutira, anazitsanulira mwa trays ndi kuziika mu furiji kutsanulira.

Chifukwa cha mwambo wapadera odzola akhoza chokongoletsedwa ndi kaloti maluwa chosema yophika ndi nandolo wobiriwira, zitsamba atsopano kapena zithunzi za mazira yophika kapena masamba.