Drum tomato mu mtsuko: Chinsinsi

Ngati m'chilimwe, timakonda kudya masamba obiriwira, ndiwo kwambiri zothandiza mavitamini ndi mchere m'nyengo yozizira lophimba kuti amenewa zosiyanasiyana. Makamaka chifukwa chakuti pali zambiri mu dziko lathu, ndi kuti onse palibepo. Kuphatikizapo tomato ng'oma. Ichi ndi chimodzi mwa zakudya wamkulu mu dziko, mmodzi wa appetizers zabwino. Kumene, mbiya m'makomo athu ndi nyumba kuli kovuta kupeza, ife kukonza tomato ng'oma mu chidebe kapena enamel saucepan.

Tiyeni tiyambe ndi Chinsinsi zophweka kwambiri

Tiyenera zambiri zosakaniza, kotero kuti nkhawa pamaso pawo pasadakhale. Choncho, kwa pickling, tiyenera: chidebe cha tomato, mutu wa adyo, Bay tsamba, peppercorns, horseradish muzu ndi masamba, chitumbuwa ndi currant masamba, katsabola, parsley ndi Basil. Brine kukonzekera malita 10 a madzi awiri chikho mchere, shuga galasi, ufa kapu ya mpiru ndi miyala 12 "Aspirin". Tsopano ife ndikuuzeni mmene kuphika tomato mu ndowa ng'oma. Chinthu choyamba kupanga brine. Ikani mu otentha madzi masamba currants ndi yamatcheri, mu mphindi 10 kuti iwo, kuwonjezera shuga ndi mchere, ndipo pambuyo yozizira - mpiru ufa. Bwinobwino amatsuka kutali adyo, udzu, ndipo, ndithudi, tomato. Ife kuyeretsa mizu ya horseradish ndi kusema cubes. Kuikidwa pansi pa chidebe adyo cloves, tsabola ndi zitsamba. Kenako - ndi tomato pakati pa kukoma mowonjezera, inu amene angaloze udzu. Wolawako zokoma, kuwaza ndi zidutswa za adyo ndi horseradish. Kutsiriza zotsala za udzu. Lembani brine ozizira, kutseka chivindikiro ndi sitima malo ozizira. Kwa tomato panabukanso, kuvala chipewa goli. Limodzi ndi theka kapena masabata awiri, mukhoza kuchotsa nyemba. Pamene chidebe popanda salting zingathe kuchitika angapo mabanki. Drum tomato mu ndowa wokonzeka. Mu zopatsa mphamvu - zopatsa mphamvu 32 pa magalamu 100.

Salting tomato wobiriwira

Konzani mbale angathe kukhala pafupifupi tafotokozazi, kupatula kuti tikulimbikitsidwa kusankha tomato amphamvu ndi zofunika kuwonjezera udzu winawake, finely slicing izo. Poyamba, aliyense anali Chinsinsi chake kwa Hostess, amene anabisika kwa abwenzi ake ndi anansi kuti chinsinsi chachikulu ndi munaupereka kwa anthu. Migolo ndipo anthu anali wapadera. Tsopano izo si chinthu china - kupeza Chinsinsi zimakhala zosavuta pa dzanja limodzi, ndi pa zina, pali chilengedwe, ntchito zomwe timapeza mchere tomato wobiriwira ng'oma - mofanana dongosolo la agogo anu. Koyenera zosakaniza: makilogalamu asanu tomato, awiri cloves adyo, mapepala awiri a wakuda currant ndi chitumbuwa, kulawa - gehena magalamu 250 mchere magalamu 50 shuga, 10 masamba a horseradish. Chinthu chofunika kwambiri pa ndondomeko kuphika - kupeza ziwiya bwino. Popeza migolo angagwiritsidwe ntchito, kapena galasi-alimbane zosapanga chidebe.

Kufotokozera lokonzekera

Ife kuyeretsa adyo ndi horseradish, akanadulidwa. Choyamba - diced, ndipo chachiwiri - mbale. Kufalitsa pansi pa beseni ndi masamba horseradish wosanjikiza tomato, osambitsidwa ndi zouma. Thirani pamwamba pa adyo ndi horseradish, ndiye - masamba blackcurrant, horseradish, chitumbuwa. Kachiwiri tomato. Ndipo kotero, mpaka mumathera tomato onse. Sungunulani shuga ndi mchere mu madzi owiritsa otentha, ozizira ndi kutsanulira tomato, kuphimba mwamphamvu, ndi horseradish masamba pambuyo asanu masiku asanu ndi awiri salting cask tomato udzatha. Mungayesere.

Solim ng'oma tomato wobiriwira ndi mpiru

Ndi Chinsinsi ichi, tomato adzatembenukira wowawasa ndi mchere, wolimba kwambiri, ngati ng'oma ndi. Pa atatu lita mtsuko, tiyenera: tomato wobiriwira - makilogalamu awiri, mpiru ufa - magalamu 20 a mchere - magalamu 60, shuga - supuni imodzi Black tsabola - 7-10 nandolo, tsabola lokoma - 5-7 nandolo, Bay tsamba - 3 zidutswa -6, adyo - 3-4 cloves, mwatsopano katsabola - lina lalikulu nthambi, kapena magalamu 7-9 mtunda horseradish - pepala limodzi kapena chidutswa cha muzu, otentha tsabola - kota ya ngolo yaing'ono.

Kufotokozera lokonzekera

Pre bwinobwino kutsukidwa banki kutsatira soda ndi rinsing ndi madzi otentha. Tsopano kuphika tomato wobiriwira. Mchere ng'oma, kuti adzamvedwa chokoma. Ikani pansi pa magombe Bay tsamba, tsabola, horseradish ndi katsabola, tsabola ngolo gawo. tomato wabwino anasambitsidwa kunja, yeretsani ndi Julienne sliced adyo. The tomato mu malo akhomere phesi, kupanga mpeni punctures limene zidutswa za adyo. Sunayambe mu tomato modzaza adyo, inu mungakhoze basi kuponyera mu mtsuko.

Kuli anaika tomato mu mtsuko wa. Shuga ndi mchere ndi kusungunuka mu pang'ono madzi ndi kutsanulira mu chidebe. Wapangidwa m'mphepete mwa madzi ozizira. Vystiryvaem yaing'ono chidutswa cha nsalu wandiweyani, scald ndi madzi otentha, amapotoza ndipo muyike mu mtsuko wa tomato, anawerama pa konsekonse. Top kutsanulira pang'ono flatten ndi mpiru ufa, kuteteza motere phwetekere cinoni. Ikani mtsuko pa thireyi pa mlandu adzakhala kupesa ndi kukhala otaya madzi. Patapita masiku angapo turbid madzi ndi thovu ndi aumbike. Firiji, izi adzasiya akusowekapo kwa masabata awiri. Pambuyo pake, kutseka chivindikiro chitsegukire mtsuko ndi - m'firiji masabata osachepera awiri kucha. Zokoma ng'oma tomato wokonzeka.

Chinsinsi agogo lomwelo

Kuyambira nthawi imene anali chinsinsi kumbuyo mangongo asanu ndi awiri, kunali nthawi yaitali tsopano mbuye M'malo mwake, yesani kudabwa mbale onse zachilendo. Choncho, chinsinsi kwambiri zimaonekeratu. Inu mukuona chimodzimodzi Chinsinsi cask tomato kwa dzinja. Tiyenera: tomato bulauni (chimodzi cha zinsinsi), parsley, adyo ndi mpiru ufa. Brine ndi zofunika kukonzeketsera: Madzi - awiri ndi theka malita a mchere - magalamu zana, Bay tsamba. The kwambiri njira kuphika. tomato wanga bulauni, podula pachimake, mkati kuika theka clove wa adyo ndi, ngati n'koyenera - sprig parsley. Anaika kubanki. Kuphika brine - madziwa, mchere ndi Bay tsamba. Tiyeni ozizira ndi kutsanulira tomato. The brine ayenera kwathunthu kuphimba tomato. Timaika chigamba cha nsalu pamwamba ndi kutsanulira mpiru. Ife tikutumiza kwa masiku 5-7 mu malo otentha. Nthawi muyenera kuyesetsa, mwamsanga pamene tomato adzakhala acidic, kuika mu firiji, kuchotsa nsalu, ndi mpiru. Likukhalira palibe choipa kwambiri kuposa tomato wobiriwira mchere ng'oma.

Chinsinsi china

Malinga Chinsinsi ichi, tomato analandira, monga kumsika, kwa katswiri wa ntchito yawo. Koma tastier, amayi ambiri bwino kuti powonjezera zosiyanasiyana zonunkhira. Pali wina akufuna kulandira kwambiri chokoma - kuphika, ndi zofunika mu chidebe cha. Koma ngati muli ndi mphamvu siziri, ndiye ukutsika ndi mabanki. Mumayesa - konse bondo zambiri kubwerera ku njira ya kukonzekera. Adzafunika zosakaniza zotsatirazi: tomato wobiriwira, ena a iwo zambiri woyera, ndipo ena - bulauni pang'ono, katsabola maambulera, halved adyo cloves, tsabola mphete owawa, tsabola wakuda, Bay tsamba, masamba chitumbuwa, horseradish ndi mtedza. A chofunika kwambiri: brine amapangidwa madzi ozizira yaiwisi amene anawonjezera zosakwana hafu ya theka-lita mtsuko wa mchere coarse. Inali pa centimeter wina zochepa. Kuphika tomato mu ndowa ng'oma. Chinsinsi ili. Timaika tomato pansi. Amene ndi zazikulu - m'munsi, iwo zidzapsya yaitali. Kenako, wosanjikiza wa masamba ndi zonunkhira, phwetekere kachiwiri, kachiwiri mchere ndi masamba, ndi pamwamba. Lembani brine, mmene mchere wakhala kwathunthu kotero, kuphimba mbale ndi tomato panabukanso, chivundikiro chivindikiro, kusiya malo mpweya. Ikani pa malo ozizira, tikhoza kukhala pa msewu, kuyembekezera chimodzi ndi theka kuti miyezi iwiri ndi kukonzekera tomato kuzifutsa - kuzifutsa wobiriwira ng'oma - izi wolimba, zozizwitsa Appetizer. Palibe sangakhale m'njira kuphika tomato mu ziwiya pulasitiki ndi pulasitiki.

Ubwino cask tomato

Wina zikhoza kuwoneka zachilendo, koma ng'oma tomato mu ndowa kapena chidebe ena, ndi thanzi mbale. phindu lawo palibe angatsutse mukamafinya matsirewo. Koma iwo kuthandiza ndi polimbana ndi matenda ambiri. Lycopene zopezeka iwo, kuchepetsa chiopsezo cha khomo lachiberekero khansa, kapamba ndi prostate. tomato kuzifutsa ndi lopangidwa ndi zakudya zambiri: potassium phosphorous, ayodini, sodium, boron, magnesium, mkuwa, calcium, manganese, chitsulo ndi nthaka. Pambuyo salting mbali zonse zothandiza kukhala, ngati tomato mwatsopano. Kvartsetin - ndi mankhwala achilengedwe zopezeka tomato. Kwa ng'oma tomato simunataye zofunikira zawo m'nyengo yozizira, musagwiritsire ntchito Nkhaka aliyense mu pickling. Chachibadwa mankhwala: zonunkhira, zitsamba, mpiru, nyanja mchere, otentha tsabola.