Honeysuckle edible

Kupezeka kwa zitsamba monga honeysuckle edible podziwa pafupifupi mwaphamphu wamaluwa ambiri amene, atapeza mitundu ake ambiri limodzi pa malo awo buluu yowutsa mudyo zipatso, amene zosiyanasiyana mavitamini ndi mme- zinthu.

Malinga ndi sayansi ndi chomera wotchedwa Lonicem caerulea. Ndi ambiri mwa nkhalango ya Far East ndi Siberia, koma wokoma kwambiri ndi lalikulu zipatso kukolola okhala Kamchatka. Altai ndi Ural honeysuckle edible ali kulawa zowawa, amene Komabe, kusiyiratu pambuyo processing. tchire wake wakuda ndi korona anamaliza, molunjika mphukira bulondi, lalikulu oblong-chowulungika Mat masamba ndi lathyathyathya tsamba tsamba. Pa zipatso ndi gulu la magalamu 1.5, ndi tsinde lalitali, elongated chowulungika mawonekedwe.

Zipatso za ambiri chitsamba wolemera mu mavitamini B ndi P, pectins, tannins ndi ankaudaya zinthu, organic zidulo. Iwo akutigwiritsa ntchito oopsa kulimbitsa ziwiya magazi, matenda a m'mimba ndi chapamimba, komanso zimandilimbikitsa ndi diuretic mankhwala mankhwala. honeysuckle madzi ntchito pa zilonda zam'mimba ndi kuwamana.

chitsamba chilichonse Izi imatengedwa wabwino uchi chomera, iwo umabala zipatso chaka chirichonse, basi isanafike kucha sitiroberi. Honeysuckle edible wodzichepetsa ndi kugonjetsedwa ndithu matenda osiyanasiyana.

Ankafika ake m'dera kusankha kwambiri dzuwa ndi lotseguka malo, monga umbra ndi penumbra honeysuckle zipatso zoipa, ndi wamaluwa ambiri kuchita izo ku tchinga la, kaphatikizidwe malonda ndi zosangalatsa. The dothi zomera ayenera kukhala lotayirira ndi chatsanulidwa, owuma yonyowa m'madera iwo sadzakhala kukula.

Popeza chitsamba chilichonse lino amaona kuti mtanda mungu, ndi ambiri mulingo woyenera kukhala m'dera la mitundu 2-3 la honeysuckle edible. Nthawi yabwino kwambiri kubzala ndi nthawi August kwa October. Anabzala sapling kuti akuya 30 masentimita. Una chifukwa chodzala desyatisantimetrovyh kwambiri kuwonjezera wosanjikiza peat.

Mu miyezi oyambirira chilimwe, mu nyengo ya kukula kwambiri za mphukira, zomera ayenera madzi, ndipo ngati kuvala pamwamba ntchito feteleza organic.

Honeysuckle edible bwino kwambiri wachulukitsa cuttings wobiriwira, koma mwina chulutsa ndi mipatuko mwa chitsamba, komanso layering, onse yopingasa ndi choimirira.

Matenda okhudza munda chitsamba pang'ono: tingathe kugonjetsa mite tosaoneka ndi maso, umene masamba umangidwa ndi kufota, nthawizina - fuciformis aphid, umene uli chonyamulira cha HIV. Ngati mpweya kwambiri chinyezi - tchire anakhudzidwa ndi matenda a mafangasi - powdery cinoni ndi Umboni Wopereŵera.
Tchire ndi bwino chomera m'magulu ang'onoang'ono: iwo pachimake oyambirira ndi zingasangalatse ake maluwa nyengo zonse. maluwa chikasu zomera mungu ndi masika oyambirira, pamene zikhalidwe loyandikana Mukungoyamba kutulutsa masamba.

Honeysuckle ndi edible, amene mitundu zikusoŵa mu dziko lathu, makamaka wokongola maonekedwe pa fruiting awo, pamene tchire wobiriwira yokutidwa ndi lotayirira mdima zipatso buluu. Ambiri ndi Blue Mbalame, Start, Sirius ndi buluu spindle. Onsewo ali wa mkulu mokwanira, koma mwina alibe kukoma pang'ono mtima pamene kuthirira. A munda zabwino mukhoza kupeza lililonse chitsamba mpaka makilogalamu atatu a zipatso. Zipatso pa tchire ikuchitikira kuposa sabata popanda kutsanulira.

Zokolola za izi tchire zipatso chifukwa ruggedness ake kutentha pa maluwa ndi kukana kwa chisanu.

Thumba losunga mazira ndi maluwa mosavuta kunyamula madigiri 8 Celsius.

Honeysuckle edible kwa sachedwa chifukwa, compotes, n'zotheka pogaya zipatso ndi shuga ndi refrigerate.