Kodi Pickle caviar nyumba

Tonse amakonda kudya, ndi zakudya zambiri. chiwerengero wawo uli ndi malire ndiponso nthawi zonse mtengo, koma bwanji ngati iwo asasanyire? Yesani muganize momwe Pickle wofiira caviar. Makamaka chifukwa pali zambiri maphikidwe chidwi ndi nsonga, limatiuza mmene Pickle caviar nyumba.

Red caviar - mmodzi wa chakudya chokoma kwambiri zothandiza kudziwika kwa anthu. Apa ndi ambiri mosavuta zidyeke mapuloteni ndi polyunsaturated mafuta ofunika thupi lathu. Mazira akhoza kugulidwa monga chotsirizidwa, koma nthawi zambiri ife nsomba ku mazira ayi analandidwa. Pankhaniyi, zonse tiyenera - ndi kuphunzira mmene Pickle wofiira caviar ndi kusangalala zakudya okonzeka ndi manja awo.

Pakuti pickling, tiyenera:

• Salt - 1 makilogalamu;
• Madzi - 3 L;
• Mazira - 1 makilogalamu;
• sefa, pulasitiki akhoza;
• Grill kuyeretsa;
• skimmer
• mafuta - mafuta kapena mafuta chimanga;
• wosabala mitsuko.

Musanayambe salting, kudziwa khalidwe la mazira wanu. Zabwino ndi amene mu filimu (yastiks) popanda kuwononga. Kusamba mankhwala amenewa kungakhale yachibadwa wapampopi madzi. Koma pamene yastiks kuonongeka, ndili ndi pang'ono lolimba. Only ndi kusambitsa madzi amchere, madzi kuchita zimenezi mazira chipolopolo olimba ndi wosalimba. Pofuna mazira kukoma kwambiri kwa yastiks kuonongeka, aliyense lita imodzi ya madzi ayenera wodzilemekeza ndi magalamu 40-50 ya mchere. The ndondomeko rinsing ayenera kuchotsedwa ndi mwana lopantsy ikutha. Lopantsami otchedwa zipolopolo kanthu mazira kuonongeka. The caviar kulemera mosavuta olekanitsidwa chifukwa kuyera pa kusamba. Kuyeretsa tweezers yabwino ndi pulasitiki kupewa kuwonongeka kwa ena mazira lonse.

Kodi Pickle wofiira caviar? Yankho ndi wosavuta. Zotsatira zake zomalizira zimadalira brine (brine). Choyamba, ndi brine ayenera kukhala woposa caviar. Kuti makilogalamu 1 mazira ayenera malita 3 madzi. Pakuti bwino kuvunda analimbikitsa mchere madzi ndi mkangano, m'malo wiritsani ndi ozizira firiji. Iyi ndi fundo yofunika yokonza. Palibe musati kutsanulira brine otentha. Funso mmene Pickle wofiira masewera, nthawi opanda tanthauzo.

Pa nthawi, mpaka brine ndi utakhazikika, mungachite ng'ombe kulekana pa filimu. Kuti akachite ndi asilikali ochepa opaka yastiks ndi caviar pa gululi ndi. Maselo sayenera nthawi osachepera atatu onse kuposa kukula kwa mazira. Pang'ono pang'ono anang'amba tepi ndi m'matumbo-Anayesetsa yastiks pa gululi ndi. kayendedwe yosalala opaka mazira mu maselo. Chifukwa cha mazira adzakhala mu mphika, ndipo yastiks pa gululi ndi.

Koma nthawi brining. Caviar chokwana mu brine mphindi 30 mpaka 50. Koma nthawi iyi zimakhudza zinthu zambiri monga osalimba a mazira, kukhwima, kukula ndi zambiri. Zingakhale bwino ngati inu muyesera izo pa brining. Komanso, ngati inu kudalira yaitali yosungirako chakudya chokoma, ndiye zilowerere mu mchere sanakhalenso ndi. Pamene mazira yophika, ayenera anapambulwa pa brine lapansi. Izi kawiri kawiri zimachitika kudzera sieve kapena cheesecloth. Chinthu chachikulu - ndi kukhetsa zotsala za brine lapansi. Pamafunika za 2 hours podikira. Pambuyo zotsalira zonse za brine (brine) chatsanulidwa mu mazira yomalizidwa akhoza kuwonjezeredwa mafuta (mafuta, mafuta chimanga, masamba), izo salola mazira kumamatira pamodzi. Koma mafuta amachepetsa moyo alumali, choncho samalani.

Mudziwa Pickle caviar wofiira, sikunali kokwanira bwino wathunthu. Kusangalala kukoma kwake yayitali, tikulimbikitsidwa kusunga mitsuko mu firiji kapena m'chipinda chapansi. Komanso ateteze kuwala adzapatsa alumali moyo wa zophikiratu Choncho, kukulunga mbiya ndi pepala wandiweyani. Musaiwale kuti nthawi fufuzani "kupindika" pa pamaso pa kusintha fungo. Caviar ayenera ndendende fungo ngati ku brining lapansi. Mukumva kukanidwa? Konzekani kuchotsa mabanki lonse chisoni.

Tsopano okhala nkhokwe ya nzeru, inu mukudziwa momwe Pickle caviar nyumba. Tsopano tiyenera kugula nsomba ndi caviar. Zabwino zonse ndi kwabwino chakudya!