Chakudya ndi zakumwaInde chachikulu

Mazira alumali moyo kunyumba

Si chinsinsi kuti chinsinsi thanzi ndi moyo wa thupi lathu - ndi chakudya choyenera, ndiwo ntchito apamwamba ndi mankhwala atsopano. Koma ngakhale ndi kusankha mosamala kwambiri zakudya akhale opanda ntchito kapena oopsa ngati simukudziwa mmene bwino kuzisunga. Amadziwika kuti mankhwala achilengedwe kawirikawiri amakhala aafupi alumali moyo. Mwamsanga pansi ndipo tili kugula mobwerezabwereza katundu watsopano. Chotero, podziwa malamulo zofunika yosungirako chakudya, umawakonda thanzi lanu ndi ndalama zanu mudzapulumutsa.

Choncho, mankhwala moyo alumali angathe motere: yozizira kapena imodzi mwa njira processing (kuphika, kusuta, salting, etc.). Tiyenera kukumbukira kuti kusintha mungathe osati alumali moyo wa chakudya, komanso palatability ake. Pambuyo processing mankhwala zikuchokera, komanso kukoma ndi maonekedwe awo kusintha.

Nkofunika kudziwa kuti moyo alumali zimadalira zinthu zimene tinachita anali. Mwachitsanzo, nkhuku mazira. Ndi mankhwala achilengedwe, akulimbikitsidwa chakudya onse wathanzi ndi anthu odwala. Mazira kuyenera kuphatikizapo chakudya tsiku ndi tsiku. Izi adzaonetsetsa chitukuko zabwinobwino komanso kukula kwa ana. Komanso, mazira limatchedwa zonse ophunzira zakudya. yosungirako moyenera mankhwala osati kuthandiza kulisunga atsopano, komanso kupulumutsa phindu lonse la mazira.

Dzira yosungirako nthawi firiji abwera masabata 5 pa 1 C. Iyi ndi nkhani ya mazira mu mawonekedwe yaiwisi. Ndipo ndikofunika kudziwa pamene iwo anagwidwa pansi, ndipo sizinaikidwe kapena anagula ku sitolo. Iwo likukhalira kuti pamaso mazira kupeza mu furiji wathu, kungakhale pafupifupi milungu iwiri. Pachifukwa ichi, muyenera khutu ku tsiku kupanga katundu, osati ma CD. Mwa njira, anthu opanga okha zambiri anasonyeza pa phukusi la moyo mazira alumali kwa masiku 25.

Ngati mukufuna paokha kupeza mazira kwa anthu, ndikofunikira kudziwa zotsatirazi. Kusonkhanitsa mazira 30-40 m'banja adzafunika za sabata. nthawi yonseyi woyamba wa iwo, osalephera, osati mu firiji, koma mu malo ozizira ndi mdima. Ganizirani kutentha afotokoze kumzinda, chifukwa iwo wotumidwa palibe mu galimoto-nyumba, ndipo ambiri pa kutentha achilengedwe. Pamene kasungidwe mankhwala amenewa ndi ofunika kwambiri kupewa kusintha kutentha. Kuti paokha kunyamula chidebe cha mazira, izo tikulimbikitsidwa kuloza zigawo zawo nyuzipepala kapena pepala. Kumbukirani kuti pa chipinda kutentha yosungirako akuti dzira yafupika sabata imodzi.

Pakuti yosungirako yaitali n'kofunika ndi kukhulupirika kwa dzira. Ngati chipolopolo ndi ming'alu, pali kuthekera kwa malowedwe a mabakiteriya nsomba mkati. Komanso, inu simungakhoze kusunga ndi mazira zonyansa monga eggshell angathe pa nthawi kudutsa majeremusi kudzera pores awo.

Koma kusungiramo mazira popanda mthunzi, dzira yolks akhoza kusungidwa mu firiji kwa masiku 4, ndi mapuloteni - 5 (kumene, mwamphamvu chatsekedwa chidebe).

A njira ankakonda kugwiritsa ntchito mazira nkhuku - yophika. Izo si zokoma, komanso zothandiza: mungachitenso iwo panjira. Komanso, yophika mazira - tiri wotetezedwa (ngati yaitali kutentha mankhwala kupha mabakiteriya onse ndi majeremusi) poyerekeza ndi mazira yophika kapena yophika. yophika yosungirako dzira nthawi - za masiku asanu ndi awiri (firiji), ndipo ngati yophika dzira mkangano - tsiku 4. Izi zikhoza umalowa mu zofukiza mwa pores mu mthunzi. Choncho ndikofunikira kukulunga mazira gwiritsitsani filimu. Firiji, mazira yophika ali oyenera maola onse 12.

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