Kuphika keke pa tsiku la kubadwa kwa mwamuna

Keke kubadwa mwamuna ayenera kukhala wapadera. Kumene, nthawi zina zimakhala zosavuta kuyitanitsa wokonzeka. Koma ngati muli ndi nthawi, ndipo mumakonda tinker ndi kuphika, ndi bwino kuphika ndi manja awo mphatso wokoma. Chinsinsi anapatsidwa m'nkhani ino zingakuthandizeni kuphika wapadera kwambiri keke zaka 30 kwa mwamuna wake. Komabe, kungakhale koyenera pa chikumbutso iliyonse. Keke "Opera" - mwaluso weniweni luso pastry. Koma mukatsatira sitepe malangizo sitepe, inu mukhoza kulenga mu khitchini anu mosavuta.

kubadwa yowoneka mkate mwamuna wake - kuyamba kuphika

Atatu woonda chinkhupule keke ayenera mutipatse madzi a khofi ndi ramu (burande), kufwanyulira-khofi batala kirimu, kuphimba awiri wosanjikiza ❖ kuyanika wa chokoleti mdima. Njira yabwino kwambiri kuti keke kubadwa mwamuna amakona anayi mawonekedwe ake. Chikhalidwe ndi "Opera" ali chokongoletsedwa ndi zidutswa za golide edible. Likuti bwino ndi glaze mdima ndi okhwima chakale mawonekedwe a mkate. Tikungotchula zosakaniza kuchokera komwe ife kuphika keke:

• Kuti 113 ga amondi maso lokoma la ufa shuga finely pansi;
• 30 ga ufa mkate kapena samovoskhodyaschey;
• 3 mazira firiji ndi yofanana mapuloteni dzira;
• 13 ga shuga woyera;
• 17 ga mafuta (batala, unsalted. Iwo ayenera kukhala wabwino).

Kuphika ayenera mosamalitsa kumatanthauza magawo :. 33 masentimita cm 40 mwachindunji chiwerengero cha zosakaniza anafuna ndendende chifukwa chigamulochi. Ndiye biscuit kupeza makulidwe chofunika. Kuphika ayenera vystelen pepala kuphika (ndi flanges), ndi uvuni ndi mkangano digiri 185 Celsius. Izi keke kubadwa kwa mwamuna wake akhoza kuphika njira ziwiri. Woyamba tichipeza mu kusakaniza amondi ufa ndi shuga (osakaniza yomweyo ayenera kupeta kupyolera sieve lalikulu) ndi kukwapula pamodzi ndi mazira kwa mphindi khumi. Ndiye, mu masitepe atatu kuwonjezera otentha batala kusungunuka. Kumenya pa nthawi ino sasiya, liwiro si yafupika. Kenako kuwonjezera magawo a ufa, shuga ndi thovu mapuloteni. The chachiwiri (mofulumira) njira ndi kuphatikiza popanga onse ndi kukwapula iwo, ndiye anawonjezera kuti mafuta otentha ndi kukwapula mapuloteni. Biscuit uvuni Mphindi 12, ndiye ozizira ndi kusema rectangles atatu ofanana. mafuta wina anasungunuka chokoleti ndi kuika mu furiji (kuti impregnation bwino anapitiriza).

Pitirizani kuphika keke mwamuna wake

Birthday (chithunzi limasonyeza kwambiri layering anaphika mchere) si popanda ogwira kugonjera mchere. Kuti mkate anayang'ana zooneka ngati n'kotheka, ayenera kukhala osamala kusonkhanitsa. Choyamba kupanga impregnation ya khofi, ramu, vanila ndi shuga (madzi ndi shuga ziyenera kutengedwa mulingo ofanana, ndi oonetsera - kulawa). Pakuti kirimu mafuta ayenera Sakanizani 4 yolks ndi brew otentha madzi a shuga ndi 110 ga supuni ya madzi. Pitirizani kumenyedwa, kuwonjezera zidutswa mafuta (175 g). Kumapeto akuyambitsa mu khofi Tingafinye ndi vanila. Wokutira (ganache), kusungunula awiri wakuda chokoleti ndi zonona, mkaka ndi batala mulingo ofanana. Chotupitsa ayenera impregnated ndi madzi ndi alternately sandwiching kirimu. Top chivundikiro ganache ndi kukongoletsa ndi golide edible.