Kulemba kampeni: kwakutsalirani nthawi yochuluka bwanji kuphika bowa

Kuphika nthawi zimadalira bowa wa mitundu. Ena mwa iwo ayenera ola limodzi kapena awiri Kenako m'moto, kuti asinthe n'kukhala oyenera chakudya, ndipo ndithu ndi zisanu Mphindi khumi. Kodi kupewa? Nkhani yathu adzakuuzani nthawi zingati kuphika bowa.

mwachidule

Bowa - kothandiza kwambiri ndi thanzi zakudya. Iwo ali olemera mu kufufuza zinthu, ndi kukoma wapadera ndi abwino kugwiritsa ntchito monga mawonekedwe ophweka kapena monga enaake mu saladi hodgepodge, ndi zina zotero. Kuti bowa mukhoza bwinobwino monga mwa maphikidwe kapena kudyedwa, iwo ayenera kutsukidwa mabakiteriya. Ndipo njira yabwino kukwaniritsa zimenezi - ndi kutsatira iwo mankhwala ikukhudzana mwachitsanzo chithupsa. Zimenezi n'zofunika kwambiri makamaka kwa bowa anthu amene ali ndi udindo wa "salembedwa edible" (bowa zam'tchire autumn, volnushki pinki, morels, bowa wakuda), monga izo zinaliri poyamba chifukwa makhalidwe awo kukoma ndi zosafunika kwa chakudya.

nthawi yaitali bwanji kuphika bowa: boletus, boletus, chanterelles

bowa Small ndi zofiirira chipewa wiritsani pambuyo owira kwa pafupi maminiti makumi awiri. Musanayambe kuika bowa batala mu poto, muyenera chepetsa tsinde ndi kuchotsa kuchokera pamwamba pa filimu. Boletus bowa lalikulu ndithu. Pamaso kuphika zisoti ayenera bwinobwino osambitsidwa ndi zimayambira, amene ayenera kudula pambuyo kuchotsa mbali tubular. Pambuyo otentha, madzi otsala ku poto, nadzaza latsopano, mchere ndi yophika Mphindi makumi asanu. Chanterelle kuphika nthawi - pafupi maminiti makumi awiri. Ngati mukufuna zambiri wofatsa kukoma, ndiye zilowerere iwo mu mkaka kwa pafupifupi ola pamaso pa kutentha mankhwala. Pa kuphika, chanterelles ndi bulauni kapu boletus zofunika kwambiri nthawi kuchotsa chithovu kuti ndipamene pa pamwamba pa madzi.

nthawi yaitali bwanji kuphika bowa: bowa, bowa, Aspen

Bowa, agwilitse malo chachiwiri mtengo zakudya zake ndiponso ntchito zake zosiyanasiyana, kuphika za Mphindi 25. Madzi kuchokera bowa Aspen mwamsanga pamene zithupsa, onetsetsani kukhetsa. Lili zinthu zonse zoipa zimene poyamba anapeza mu bowa. Bowa ndime ryatsya osati mphindi woposa makumi anayi. Pambuyo madzi abwera kwa chithupsa mu mphika, m'pofunika kukhetsa ndi kuwonjezera mwatsopano, osati ndikuiwala mchere ake. bowa woyera wa "wolemekezeka" gulu. Pamaso kuphika ayenera bwinobwino osambitsidwa, kuchotsa mmunsi mwa miyendo ndipo tichotse m'madera onse kuonongeka. Wiritsani bowa akhoza kukhala pafupi awiri Mphindi. Komanso kukonzekera kwawo kumaphatikizapo Frying kwa mphindi 40 kapena othetsa.

nthawi yaitali bwanji kuphika bowa: yakumadzulo ampinony

Wiritsani bowa ayenera mbiri nthawi yochepa - mphindi zisanu zokha. Ngati inu overdo iwo, iwo anayamba kutaya kununkhira. Pambuyo kuphika, iwo zikhoza yokazinga kapena anatumikira.

nthawi yaitali bwanji kuphika bowa?

Ndipo tsopano tiyeni tikambirane za m'mene mukufunira kuti nthunzi achisanu ndi zouma bowa. Mbali yoyamba, ayenera kukhala chisanadze defrost, makamaka mwachibadwa. Only ndiye anaika yophika kwa 20-30 Mphindi pa moto wochepa. Ngati chachiwiri bowa chiyenera kuikidwa madzi ozizira zilowerere iwo, zitatu ndi theka kwa maola anayi. Pakumala iwo akhoza kuvala moto. Madzi sizingasinthidwe, mukatero atati kukoma.

M'nkhaniyi, ife ndinakuuzani inu nthawi yaitali bwanji m'pofunika kuphika bowa ndi. Bon chakudya!