Kodi kuphika mbatata mu uvuni

Mbatata ndi wosinthasintha kwabasi mbali mbale. Njira kuphika izo kwambiri. Mbatata mwangwiro ndi mankhwala ena. Lingatithandizenso nyama, nkhuku ndi masamba. Kodi kuphika mbatata, mbale anayang'ana poyamba ndipo anatuluka chokoma? Mukhoza kusankha mmodzi wa maphikidwe kuti kusiyanitsa mindandanda yazakudya awo.

Tengani mbatata, peel ndi wabwino wanga. Tsopano muyenera kudula mu magawo zoonda. The n'kakang'ono bwino. Kenako muyenera kabati tchizi, izo m'pofunika kutenga kalasi olimba grater a. Anira ntchito kukonzekera tiika zosakaniza mu mbale kuphika. Wosanjikiza woyamba ndi mbatata. Ndiyeno izo owazidwa mchere ndi tsabola ndi tchizi grated. zigawo kotero ina ya sliced mbatata, zonunkhira ndi tchizi. Pambuyo mbatata zonse adzaikidwa mu mawonekedwe, muyenera kuthira mbale kirimu. Kumapeto kwa mbatata kuwaza yaiwisi ndi kukhala mkangano chipinda nyanga. Kuphika mpaka wachifundo. Pamene pamwamba anapanga kutumphuka wokongola, ndipo mukhoza kupeza mbale.

Ambiri maphikidwe kuchokera mbatata ndi kusiyana ndi kumva. Kuphika mu batala uvuni akhoza kukhala ndi zosakaniza zosiyanasiyana. zabwino kwambiri ndi pamodzi ndi masamba osiyana. mbale angathe kukonzekera ngakhale m'nyengo yozizira. Mbatata ayenera Pre-kuchapidwa ndi osambitsidwa. Kenako, kudula mu magawo woonda. Tsopano msuzi ndi wokonzeka. Sakanizani Basil, rosemary, tsabola aliyense, marjoram ndi adyo, anadutsa atolankhani wapadera. Powonjezera izi mix zitsamba ndi zonunkhira mayonesi. Thirani msuzi yophika mbatata, kuwonjezera mchere ndi kusonkhezera zonse bwino. Ife kusunga mbatata kwa mphindi 20.

Panthawi imeneyi, muyenera peel ndi kusema theka mphete anyezi. Timatenga mtundu umene ife kuphika mbatata mu uvuni. Onetsetsani kuti kudzoza ndi mafuta masamba, makamaka onunkhira. Ndiye kuyala wa mbatata msuzi kupanga. Tsopano tengani phukusi la masamba mazira wosanganiza ndi kuwathira pa zili mbatata. Kuchokera pamwamba kuika anyezi sliced. Wosanjikiza yomaliza yotsala ya mbatata.

Tumizani mbale anawakonzera mu chipinda mkuwa zimene ziyenera preheated. Kuphika nthawi za 40 Mphindi. Kwa mphindi 5 mpaka yophika Grill mode, ngati pali munthu, ndipo dikirani mpaka golide bulauni.

Kuphika mbatata mu uvuni akhoza kukhala zitsamba iliyonse. Iwo kupereka kukoma wapadera ndi kukoma. Tsopano ife timakonzekera khirisipi kwambiri ndi anyezi ndi thyme. Kuyamba, nayenso pa uvuni, kuti bwino analimbikitsa. Tsopano ife kutenga pang'ono batala, kusungunula ndi kusakaniza ndi masamba mafuta. Woyera ndi kuwaza mbatata monga wochepa thupi ngati n'kotheka. magawo woonda ayenera kusintha. Timatenga mwayisunga dongosolo zophikidwa mbatata ndi yophika mkati lubricates ndi osakaniza ndi mafuta. Kenako, kuyala magawo a (ayenera kuika vertically). Anyezi ndi kusema magawo zoonda ndi kuziika pamodzi ndi mbatata. The osakaniza otsala kuwonjezera mafuta alionse tsabola ndi mchere. Tsopano kuphika mafuta burashi anaika mu mawonekedwe a masamba. Musaiwale kuti kuwonjezera mchere.

Ife tikutumiza mawonekedwe mu uvuni kwa ola limodzi. Patapita nthawi imeneyi, muyenera kupeza mbale, kuika mbatata pa timphukira thyme ndi kutumiza mawonekedwe mu chipinda mkuwa kwa mphindi wina 30. Mbatata ayenera crispy kwambiri. Pamwamba si kuwotchedwa, ndi zofunika kuphimba ndi zojambulazo pa kuphika.

Mukhoza kuphika mbatata mu zojambulazo. Kuti tichite zimenezi, kudula izo mu zidutswa iliyonse. The n'kakang'ono iwo ali, liwiro kuphika. Tsopano mukhoza kutsanulira mbatata msuzi iliyonse. Tengani mayonesi, ketchup kapena msuzi Baibulo mwini. Mukhoza kusakaniza mayonesi, mpiru, ndi mandimu. Onetsetsani kuwonjezera mchere ndi tsabola mmene amafunira kapena paprika. Sakanizani msuzi ndi mbatata ndi kufalikira pa zojambulazo ndi. The zojambulazo atseka bwino ndi kuika mu chipinda mkuwa. Musanayambe kuphika mbatata mu zojambulazo, ndi zofunika kuti adzalipereka Brew kwa 30 minutes. Kwa mbale, mungagwiritse ntchito zonona.

Kuphika mbatata mu uvuni ndi lophweka, ndi chiwerengero cha zosakaniza ndi zonunkhira malingana kukoma kwanu.