Kodi mwamsanga kuyeretsa boletus? Kodi kuyeretsa bowa Nsonga

Mukhoza moyo wako wonse, sanamvetse kuti ndinu consummate mlenje pa mtima. Nkhalango, minda, ndi expanses lalikulu la ulimi, umene pafupifupi likubwera m'manja. Koma apa m'pofunika kuganizira kuti kusakasaka m'njira miyambo ya mawu akadali inextricably zogwirizana ndi kupha ndi magazi. Kodi ngati inu Mwachitsanzo, zamasamba? Kupha zosangalatsa? Nkomwe mukufuna! Koma otchedwa "chete kukasaka" zabwino kumbali zonse. Ndondomeko njuga, m'zigawo si anapulumuka, ndi zipangizo wapadera zifunika. Otetezeka ndi ambiri bowa - izi, ndithudi, batala bowa. Osamalika, wokongola chokoma - adzaze matabwa kuchokera April kwa October. Koma si zokwanira kukhala okhoza kokha kuwapeza. Kamodzi nyumba migodi, inu mwina akudabwa momwe mwamsanga kuyeretsa boletus.

Good ana!

Ziribe kanthu momwe inu amakonda kudya, zakudya zosiyanasiyana amakhalabe malo oyamba. Kwa anthu kufunafuna chithunzi chanu ndi kupanga ndalama pa zakudya zabwino, bowa - izi ndi njira chokwanira cha mankhwala otsika-kalori. Sankhani nkhalango yekha kapena ndi banja lonse. Samalani ma CD kwa bowa ndi waufupi mpeni, osati kuwononga mycelium. Kupewa kutola pafupi m'mabande, makampani sayansi ndi landfills. Mwatsoka, dothi mu nkhalango tsopano ochuluka amakonda Choncho, si abwino kwambiri kuchiyika pa "chete kukasaka" pafupi anthu azikhalamo, kupita kutali zedi mu nkhalango. Apa ndi mpweya kuyeretsa, ndi kupanga adzakhala zikuluzikulu.

Kodi kuyang'ana suillus

Makamaka mudzapeza bowa chuma pafupi m'nkhalango wamng'ono, kotero kutsogoleredwa ndi nkhalango coniferous ndi kudziwa kuti batala bowa kawirikawiri kukula ndekha. Choncho, kupeza bowa, musatisiye malo, ndipo yang'anani kwa abale ake. Bowa ayenera kukhala amphamvu ndi wokongola. Kudula wina, muone bwinobwino. Ngati bowa anaima pa nyengo ya mvula, zikhoza kukhala mphutsi zidzachoka, kuti n'zokayikitsa kusintha kukoma kwa kulundirana anu, amathera kafukufuku kupanga ndi mopanda chisoni kutaya owonongedwa. Mwawathila pickers bowa kuzindikira boletus, koma amalangiza iwo kuti mchere. Koma kuzifutsa batala bowa - ndi kupitirira matamando.

Kukoma ndi mtundu

Bowa - si akanthawi azichitira. Ndi njira yoyenera mukhoza akusowekapo kwa dzinja lonse. Sikuti bowa pickers, koma ngakhale oyang'anira zophika akatswiri chikondwerero mkulu kukoma chilombo bowa mu yophika, yokazinga, zouma kapena kuzifutsa. Monga bonasi ndi ubwino komanso anaona zokolola mkulu ndi digestibility kwambiri za thupi. Koma mwina mwayi waukulu ndi yonena za mafuta onyenga. Choncho "kusaka" mu mafuta ndi wopanda mavuto ambiri, makamaka pa bowa zosonkhanitsira angavomereze malangizo onse.

osiyanasiyana kwambiri

Monga tanenera kale, makamaka boletus kukula mu nkhalango coniferous. Mwachitsanzo, Siberia mkungudza suillus anagawira, ndi ku madzulo a Siberia, iye amakhala ndi chipewa wofiira ndi wofiira. Koma suillus Bellini kwambiri opepuka, kuchokera woyera kuti lachikasu bulauni mtundu. Ngati mu nkhalango nthaka ndi miyala, chimene chimachita suillus larch, grainy ndi imvi. Zodabwitsa ndizakuti, maganizo yamasika angapezeke m'mapaki ndi kapinga anthu.

Inu Ndithu kuphunzira suillus pa chipewa chonyezimira ndipo ena lubricity ake. bowa Young ndi chipewa mu mawonekedwe a Chigawo, koma pa nthawi iye limakuwongola ndi limakula ndi kukula lemekezedwa. Mkati pa lubricator wosanjikiza, chokhala chinkhupule. Musadandaule ngati inu kupeza bowa ndi phazi mdima - izo zikhoza kukhala peppery suillus kapena otchedwa Kozlyak. Mwa njira, kukoma sali chidwi chifukwa ndi muyeso wa tsabola.

zipatso mwatsopano anatola

Kenako tinafika kunyumba ndi mulu wonse wa goodies onunkhira nkhuni. molawirira kwambiri kukondwerera, ndi kumasuka watopa kumbuyo. Tsopano inu muyenera kuganizira za mmene kuyeretsa bowa. Boletus chikutanthauza ndi capricious kwambiri, monga iwo ayenera kukhala okonzeka palibe pasanafike tsiku lina pambuyo deta. Sankhulani ndi kuyenga ndi bowa anasonkhana. Mwina m'kati kusonkhanitsa inu mphambu wormy kapena okayikitsa. Komanso, pamwamba mafuta mu yomata pang'ono, choncho chomvera masingano Khirisimasi mtengo, udzu kapena Moss. Kodi mwamsanga kuyeretsa boletus? Mofulumira ndondomeko m'pofunika kuti ziume bowa ndi: ntchito lathyathyathya pamwamba pa zomwe kuziika. Mukhoza kukhazikitsa thireyi bowa pa msewu, ngati pali dzuwa, ndi kusiya Mphindi pa 40. Ngati mvula kunja, ndiyeno anagona bowa pafupi uvuni kapena ngakhale mu maminiti pang'ono. Pamaso kukonza bowa ndi zouma potero nadzatsuka m'madzi ozizira. Kumbukirani, izo tikulimbikitsidwa kuchotsa khungu ndi zipewa, ngakhale amayi ambiri amene piquancy wapadera kukoma kwake. Pamwamba pa khungu ndi ntchofu wapadera, amene kumathandiza kuyanika wa zipatso thupi la bowa, koma mawonekedwe a ntchofu kuzifutsa amakhalabe kwambiri ndipo zikuwoneka ngati si ndithu aesthetically zokondweretsa.

mavuto ndondomeko

Kutsatira masingano, ntchofu pa khungu, dothi ndi coppery mawanga, anaima pa manja ake ... No manikyurschik sindikudziwa momwe mwamsanga kuyeretsa bowa ndi kusunga kukongola manja, koma nthawi pali malangizo zogwirizana. Tikumbukenso kuti yekha suillus kulitsuka. Mwina, kotero izo zikupanga kwa omasuka ake zosonkhanitsira. Iwalani maganizo, mmene kudya kuyeretsa chikasu boletus! Ngati muli ndi chidebe lalikulu, ndiye ntchito adzakhala yaitali, chosasangalatsa ndiponso zosasangalatsa. Mukhoza wosalira ntchito yanu pang'ono, ngati zambiri za zinyalala ndi adzakwera kumbuyo mu nkhalango. Mwa njira, onetsetsani kuti akathyole ndi magolovesi nkhalango. M'mphepete mwa mpeni wakuthwa, kuchotsa chophimba ku khungu, kudula malo wopulukira. Kuwonjezera pa mfundo yakuti tsenga ikuthandizani wosalira ntchito ya nyumba, kuyeretsa zidzachitika msanga, chifukwa suillus atsopano kutsukidwa mosavuta. Ndiyeno inu simusowa kuti amachita kukonza m'nyumba, pa gawo la zomwe ziri anamwazikana masingano ndi nthambi.

zinsinsi Unayenera

Zingakhale zachilendo ngati zaka zambiri, kusonkhanitsa anthu kuti si apanga njira mofulumira woyera boletus. Mwachitsanzo, zinyalala adzachoka kosavuta ngati bowa ndi wiritsani kwa theka miniti kapena kuthira madzi otentha mu colander ndi. Mu malo oyamba, choncho achoka ambiri zinyalala yachilendo. Chachiwiri, khungu amabwera popanda vuto. Ganizilani mmene mukufuna kuphika nyama zawo. Mwatsopano yokazinga bowa ndi mbatata ndi zitsamba zosiyanasiyana chakudya banja ndipo ngakhale kudabwa wanu alendo. A msuzi ndi bowa, osati chokoma, komanso zothandiza. Mwa njira, komabe ali wolemera kwambiri ndi okhutira ndi otsika kalori.

marinated

bowa Marinated zambiri anakonza m'nyengo yozizira. Aliyense wapabanja angalenge Chinsinsi chanu, koma ndi bwino wiritsani-anatsuka bowa ndi mandimu. Chotsani chithovu, mudzaze mabanki atatu kotala ya voliyumu. Thirani ena marinade lapansi. Ndipo kodi marinade? Mwamsanga Chophweka: pa lita imodzi ya madzi kutenga angapo spoons mchere, shuga, tsabola 10 nandolo, masamba 4 Bay, katsabola, adyo cloves ndi. zosakaniza muyenera wiritsani ndi kutsanulira pa bowa ndi. Ndi pamaso kutseka mitsuko, kuwonjezera amsupuni a viniga.

Onse malangizo pamwambapa kukhala zothandiza inu ngati mufuna zambiri, mmene kuyeretsa bowa woyera. Izi nyama moona wachifumu nkhalango zathu ayamba osowa, koma kusakaniza ndi chirichonse zosatheka. miyeso chidwi ndi wokongola maonekedwe woyera bowa olekanitsidwa kulemera okwana. Koma ngakhale naye, muyenera kudziwa mmene kuyeretsa manja anu pambuyo bowa:

1. Muzimutsuka manja pambuyo sitepe iliyonse kuyeretsedwa.
2. Sungani bowa magolovesi.
3. M'sitolo acetic asidi kusamba manja ake pambuyo kukonza.
4. Pamaso kukonza wanu manja zochuluka Kufalitsa batala

Pomaliza, ine ndikufuna kukuuzani njira zodabwitsa kukonzekera bowa m'nyengo yozizira. sauté wabwino popanda anyezi ndi zonunkhira, ndiyeno nkutembenuka iwo mu mitsuko galasi, kuthira ghee. Kuumitsa, mafuta ndipamene kutumphuka zoletsa kuti spoilage bowa. Kusunga workpiece bwino ozizira.