Mmene kuphika dumplings? Nsonga.

Chiyukireniya zakudya ndi sangaganize popanda dumplings. Dumplings Chinsinsi kukonzekera zomwe zingasiyane malingana toppings, kodi kalekale kukhala amakonda kudya patebulo, osati Ukrainians. Ukrainians amakonda makamaka dumplings ndi kumadzazidwa wokoma. Mu Italy pastry ndi kumadzazidwa zosiyanasiyana otchedwa "ravioli" mu Uzbekistan - "dumplings" mu Russia ndi zambiri monga, ndithudi, mtanda modzaza nyama - ". Dumplings"

Dumplings akhoza kuphikidwa ndi kudzazidwa iliyonse. Awa akhoza kukhala zipatso, zipatso, bowa, masamba, tchizi ndi zina zambiri. Mmene kuphika dumplings? lophweka! Tengani yachibadwa mtanda watsopano, ndi kuika kudzazidwa aliyense, dumplings yophika ndi madzi pang'ono mchere ndi kudyetsedwa otentha tebulo ndi wowawasa zonona, batala, ndi sauces osiyana. Ufa dumplings potenga tirigu, umafunika, ndi mtanda ndi n'kuukanda mu njira zingapo - popanda mafuta (Taphunzira) kefir kapena yisiti. Mwa njira, yisiti dumplings, mungathe kuphika mu uvuni. Anthu aulesi amene amakonda mbale, pali zodabwitsa Chinsinsi aulesi dumplings. Kodi kuphika dumplings "aulesi"? Iwo, mwina, ngakhale mwana. The mtanda ali osokonezeka pomwepo ndi kanyumba tchizi ndipo anapanga mtundu wa dumplings, amenenso yophika mu mchere madzi ndi kutumikira ndi shuga ndi wowawasa kirimu - mbale yaikulu kadzutsa.

Dumplings n'kosatheka kukonda, aliyense adzapeza Chinsinsi ankakonda kwa dumplings. Dumplings ndi oonetsera wokoma wa zipatso m'tchire, yamatcheri, apricots, curd, tchizi; mchere dumplings - kabichi, mbatata, bowa, buckwheat, ndipo ngakhale nyama yankhumba ndi hering'i! mbale zabwino kuti n'zotheka kukonzekera tsogolo, hayala kuzizira mankhwala mu mufiriji nayenso. Mbale otchuka kwambiri, ndithudi, dumplings ndi kanyumba tchizi. Iwo anatumikira ku malo odyera abwino Ukraine, iwo amakondedwa chifukwa analinso yawo yaulemu ya kanyumba tchizi lokoma ndi woonda mtanda.

Kodi kuphika dumplings ndi kanyumba tchizi?

Kuti akonze dumplings ndi tchizi (60-70 zidutswa) amafunika mankhwala zotsatirazi:

- Mtanda - ½ makilogalamu ufa, dzira limodzi teaspoonful a mchere, madzi galasi;

- kwa kudzazidwa - magalamu 700 tchizi, magalamu 150 shuga, wina teaspoonful a mchere, mazira awiri, magalamu 150 kirimu magalamu 100 zoumba magalamu 50 batala.

Choyamba, ndithudi, akonze mtanda. Kugwetsa ufa chosakanizira ndi madzi, mchere ndi dzira. Kenako, kuwonjezera ufa, uukande ndi dzanja ozizira. Kupanga mpira, kuphimba ndi chikho ndi kusiya kwa theka la ola limodzi "mpumulo". Ngakhale pali nthawi, konzani kudzazidwa. Mu mbale kuika tchizi, kuwonjezera mazira, mchere, shuga, zoumba ndi wowawasa kirimu wogawana ndi bwino akuyambitsa.

Chitani mwachindunji kwa dumplings mawerengeredwe. Falitsani mtanda wochepa thupi wosanjikiza (zosakwana 1 mamilimita wandiweyani), ntchito nozzle mabwalo awiri kuchita 8,10 masentimita, supuni kuvala mabwalo kubisa ndi m'mphepete zaschipyvaem. Mukhoza kuchita ndi mphanda. Wokonzeka dumplings anapanga pa bolodi matabwa chopping, floured kupewa kukakamira. Wiritsani madzi (pafupifupi 3 malita), bwino kuwonjezera mchere (3 tsp) ndi mbali ya dumplings kuponyera kwa iwo kuti sanali kudzaza. Muziganiza iwo ndi supuni slotted kwa dumplings musati wokhulupirika kwa mnzake ndi pansi poto. Mwamsanga pamene zimatengedwa - iwo ali okonzeka. Kusamala kuti kuwawa, kuwatengera iwo mu mbale, kuwonjezera pa batala kusungunuka. Tumikirani dumplings muyenera otentha wowawasa kirimu kapena mabulosi madzi.

Kodi kuphika dumplings "aulesi"?

"Aulesi" dumplings adzakhala kadzutsa wangwiro kapena mchere, ndi kukonzekera kwawo sikutanthauza luso ndi nthawi yambiri. Kuti akonze dumplings, muyenera: a galasi ufa, muyeso umodzi wa tchizi, mazira awiri, shuga kulawa, 70 gm ya mafuta ndi wowawasa kirimu. Cottage tchizi kuchotsa apezeka lalikulu. Kuchita izi, ndi bwino opaka kupyolera sieve, kuwonjezera mazira, anasungunuka batala ndi shuga, uzitsine mchere. Muziganiza ndi kuwonjezera ufa. Pereka woonda "sausages" awiri a osapitirira 3 cm, kudula mutizidutswa tating'ono ofanana, mopepuka Finyani, kupereka dumpling mawonekedwe, ndi kusiya mu otentha mchere madzi. Pamene curd dumplings tiwolokere, kuwatengera iwo ndi supuni slotted ndi kutsanulira mafuta. Iwo akhoza zophikidwa uvuni ndi kirimu kudzazidwa.

Njira kuphika dumplings, mukhoza kusankha aliyense, kusankha toppings mumaikonda: wokoma kapena mchere, koma Mulimonsemo, mbale likukhalira chokoma ndi panokha. Bon chakudya!