Kodi kuphika ngale balere, kuti chisoni pa saucepan?

Pearl balere ( "shrapnel", "kukumbukira wa asilikali") kukonzekera zosayenera amachititsa chisoni misa, monga gawo la ogula, ndi "mkulu ndi mlembi" ya zakudya zachimanga izi. Koma pa nthawi imodzi amakonda balere phala la Peter Wamkulu. Tsopano nthaŵi zina anawonjezera kuti njira yoyamba Mwachitsanzo, mu rassolnik, monga thickener, ndipo kawirikawiri ntchito ngati mbale osiyana. Hostess anataya chidziwitso cha mmene kuphika bwino balere, ndinaiwala yaitali bwanji kuphika ngale balere, wofikapo kuposa iye ndipo ndi mankhwala ntchito.

Monga nyemba, balere amafuna chisamaliro ndi chithandizo (ndi amene sikutanthauza izo!). Mukamakonzekera motsatira malamulo, izi dzinthu - gwero la mapuloteni ndi gilateni - ngati chakudya chokoma kumene mbewu zonse seethe, osati kuti n'zovuta kutafuna zipolopolo mphira.

Komabe: mmene kuphika balere? Pali zinsinsi ochepa aiwala!

Choyamba, balere zilowerere pasadakhale. Pearl balere, amene adzakhala mu madzi mpaka maola 12 ndiye yophika mofulumira ndi kokongola kwambiri monga akuti "wokongola" ndi ntchito ngale balere. 1 L madzi ozizira pa galasi ya barele ndi maola 10-12 yopuma. Ndi wakale Karelian chinsinsi, pafupifupi aiwala lero.

Pamaso madzi kuphika chatsanulidwa. Mkaka - 2 N - umafunda pafupifupi 40 °. Thirani balere mu yotentha mkaka, kuphimba chiwaya ndi chivindikiro ndi kuika mu madzi osamba, ndiye mu poto wina ndi madzi, zokulirapo. Izi zikachitika, balere si n'kudziphatika, mkaka alibe wiritsani pa, phala osati undercooked, mwini ali mfulu, chifukwa akukonzekera phala sikutanthauza kuyang'aniridwa zina. Chinthu chachikulu ndi kuonetsetsa kuti mu mphika wa madzi kuwira kutali madzi sakutero kwathunthu.

Choncho, njirayi ayenera lolimba maola monga mmene 6. Iyi ndi nthawi mukhoza bwinobwino timathera zokhudza chuma, yopuma, kuwerenga, masewera, kuwala kugona mlungu.

Koma pambuyo nthawi iyi, pamene mtundu wa zakudya zachimanga adzakhala kuwala beige monga mkaka anaphika, ngale balere kuchotsedwa kutentha, kuwonjezera pa batala ndi kirimu (ngati aliyense, koma popanda bwino), mbasiya kuti "mpumulo" kwa mphindi 10 ndi kudya ... Kasha pa kuphika amakhala zofewa, yosalala, kusungunula mkamwa mwanu! Panopa mbale osiyana, mbali mbale palibe samveka bluish kulocha. Iye amazipanga kumawonjezera M'BUKU monga mbewu kuphika chikuchitika molondola. Balere welded bwino kudyetsa anthu amene ntchito likukhudza kwambiri thupi yaikulu. Iye ali ndi mphamvu kuchotsa kutopa anasonkhanitsa, kupereka thupi lamphamvu mlandu mapuloteni.

Pali Kusiyana kwa Chinsinsi wakale yankho lake funso mmene kuphika balere.

Good zilowerere ngale balere sali mu madzi, ndi curdled mkaka. Inu simungakhoze grits zilowerere kwa maola 10-12, ndi maola 2-3. Ndiye wiritsani, ichotseni pa colander ndi, rinsed kachiwiri ndi kuponyera madzi otentha, kuwonjezera zonunkhira (mpaka kyubu wowopsa) ndi simmer pa moto wochepa maola 1.5.

Ndipo ndi njira kupezeka kwa othirira mafuta balere zimene! Apa Chilituyaniya "Glass phala." Kodi kuphika ngale balere - ndi Zili ndi Hostess lapansi. Ndiyeno mu Frying poto kutenthetsa mafuta masamba (kapena kuphika cracklings), mwachangu anyezi (theka-mphete) ndi mmodzi mbatata zosaphika, coarsely grated, ndiye palinso kuwonjezera yophika balere zofewa, zimitsani kutentha, pachikuto ndi kusiya kwa mphindi 20, osati ndikuiwala zonunkhira kuti kukoma. Ngakhale balere amalamula akonze saladi wa tomato mwatsopano ndi nkhaka, koma ndi anyezi, coarse mchere ndi masamba mafuta. Modziwika kupita!

Kodi kuphika ngale balere, ife kale anapeza. Ndipo ngati wina analimbikitsa refueling bowa angwiro;

Yokazinga ndi anyezi, okoma ngati kuti mwawathila wowawasa kirimu ndi pritushennye mpaka ankaphika, kuwonjezera pa bowa ndi balere phala mu ofunda pang'ono pa moto ting'onoting'ono. Ndiye kukonza pa mbale ndi kupita!

Zinali ndiye, ndipo angasinthe maganizo Perlovka monga shrapnel chonyansa kapena phala zachilendo, adzauka funso: Kodi Petulo ulemu balere ..?