Mmene kuphika morels ndi ntchito zakudya zosiyanasiyana, kuona tipewe ngozi

Nkofunika kudziwa mmene kuphika morels, kuti kutsatira malamulo chitetezo. Popeza kuti iwo salembedwa edible bowa, komanso mizere. Iwo Mulimonsemo izo sangadye yaiwisi kapena wokazinga popanda isanafike chithandizo chapadera. Ndi mosalekeza amatanthauza otentha mu madzi ndi mchere. Msuzi ndiye m'pofunika kutsanulira.

Mmene kuphika morels molondola. siteji kuyambirira

Iwo ali kalasi ya ascomycetes. Nthawi zambiri osokonezeka morels ndi mizere. Kodi kuphika bowa sali zabwinobwino? Choyamba, muyenera kudziwa zina mwa zizindikiro zawo. Morels kukolola m'banda masika, nthawi yomweyo pambuyo chisanu chimasungunula. Choncho, amakhala ovuta kusokoneza ndi wina aliyense. Stitches poyamba ankachitira bowa inedible, chifukwa pakhala milandu poyizoni giromitrinom ali m'bukuli. mankhwala lachokera ku mankhwala pokhapokha otentha ndi kuumitsa nthawi. M'mayiko ena adakali saloledwa n'kumagulitsa. M'pofunikanso kukumbutsa kuti ngakhale ndi malangizo onse ndi kukonzekera bwino kwambiri Mulimonsemo Sayenera bowa mindandanda yazakudya pakati ndi akazi lactating ndi ana.

Kodi kuchita pamaso kuphika morels ndi monga iwo mu mbale zosiyana? Choyamba, iwo ayenera bwinobwino kutsukidwa. Chifukwa kapangidwe apangidwe wa bowa awa yatsekera mchenga ndi tizilombo yaing'ono. Chifukwa chaichi m'pofunika kuyala morels miyendo mpaka mu chidebe waukulu ndi kuphimba ndi madzi ozizira. Perekani kuima pang'ono, chatsanulidwa ndi rinsed (bwinobwino ndi kusamala kuti aswe kapu). Ikani kumbuyo mu madzi ozizira, mchere ndi kuika kuwira. Ndondomeko ziyenera mobwerezabwereza kawiri. nthawi yoyamba kuphika kwa pafupi maminiti khumi. Nadzatsuka ndi madzi ozizira, kuthetsa mosamala kufufuza ndi kuyeretsa wolekana ndi kutaya tsinde (chakudya chokha abwino kapu). Mchere ndi wiritsani kachiwiri kachiwiri mu maminiti makumi awiri. Ndipo madzi ozizira kachiwiri. Ngakhale masewera mokwanira zina sumapulumutsa peresenti zana cha kukhalapo kwa particles ka mchenga.

Mmene kuphika morels ndi mbatata

Patapita nthawi yaitali njira kukonzekera, bowa izi angagwiritsidwe ntchito akonzedwa lalikulu la zakudya zokoma. Pankhaniyi, yesetsani kupha fungo awo yowawitsa ya zonunkhira ndi zonunkhira. Morels angagwiritsidwe ntchito yokazinga ndi stewed kwa porridges ndi gravies, kuphatikiza iwo kuphika mazira ndi mpunga. Traditional Russian mapayi nyama ndi bowa ndi kukoma zapadera. Wosakhwima kafungo ka morels amazigwiritsa ntchito kwa sauces, soups ndi stuffing. Iwo akhoza zouma ndi zii. Kufotokoza, tikhoza kunena kuti akhoza m'malo bowa ina iliyonse mbale. Tiyeni kuganizira mmene kuphika ndi mbatata morels. Pangani supu ndi mwachangu ndi bowa (magalamu mazana awiri) ndi anyezi mu mafuta mpendadzuwa kwa mphindi zisanu mpaka khumi. Kenaka yikani theka chikho cha mkaka kapena kirimu, malingana kufunika zili mafuta. A pang'ono mphodza ndi nyengo. Pezani msuzi kutsanulira achinyamata yophika mbatata, kuwonjezera amadyera.