Kodi kuti ziume anyezi chifukwa yozizira. Kodi kukonzekera anyezi chifukwa yozizira. Kodi kuti ziume anyezi pambuyo yokolola

Kwa anthu onse m'chilimwe ndi eni mu kugwa pakubwera zaka golide - pamodzi ndi mbewu zina kukolola m'munda ndi kukolola anyezi chifukwa yozizira. Ambiri ndi njira kusunga masamba ichi ndi chokoma ndi wathanzi - kuyanika. Kumene, angathe nkhaka, ndi amaundana-kuyanika koma amalola kukhala ndi masamba pafupifupi zikutsatiridwa ndipo komabe pamafunika khama kwambiri. Ndipo mmene ziume anyezi kwa dzinja, tikambirana chiyani m'nkhani ino.

Kodi kusungidwa anyezi zabwino?

Osiyana mitundu ya anyezi zasungidwa yosiyana bwino: ena satero, ndi zofunika kusunga nthawi yaitali, ena a bodza lomwelo mwakachetechete lonse yozizira, ndipo ngakhale zambiri. The Tinganene pano ndi: mitundu lokoma ndi osauka kusunga khalidwe. Good anali lakuthwa, Peninsula - kale mkulu kusunga quality, wachiwiri - mkulu kapena mkulu, malinga zosiyanasiyana ndi. Osati zoipa kwa kasungidwe makalasi zotsatirazi:

• Golden.
• Violetta.
• Mayachkovsky m'deralo.
• Eksibishen.
• Rostov anyezi.
• Carmen.
• Bessonovskoy m'deralo.
• Brunswick.
• Danilovskiy 301.
• Timiryazevskiy.
• Strigunovsky m'deralo.
• Sturon.
• Spassky m'dera apamwamba.
• Rada.
• Zolotnichok.
• Alvina.
• Svirsky.
• Sheth MS.
• Carmen MS.
• Aleko.
• Stuttgarter Riesen.
• Red Baron.
• Albion.
• Setton.
• Bamberger.
• Oporto.
• Odintsovets.

Pali ena, musaiwale za hybrids. Ngakhale machitidwe mababu okha zabwino Komabe, iwo ayenera zinthu lamanja ndi maphunziro bwino. Ngati mtundu wako sali pa "kusasitsa" kapena tanthauzo sachiza - mu njira zingapo nthawi imodzi, ena mwa iwo amayenda ntchito.

Kodi kukonzekera ndiwo zamasamba yosungirako

Kukonzekera akuyamba m'munda akadali anyezi ndi louma pambuyo zokolola ndipo kumeneko ngati alola nyengo. Pamene kukula watha ndi nthenga anawonongeka, masamba pang'onopang'ono kuchokera pansi ndi kuikidwa mwachindunji pa bedi.

Pambuyo mvula ya dziko lapansi yonyowa kukoka iwo wovuta, dothi zambiri. Ndipo kusuntha zolimba kuti masamba youma anatulutsa. M'dziko mouma samangobwera tinyamuke, tiyenera "kukumba kunja" zida, ndipo mu nkhani iyi pali chiopsezo kuwononga yopuma mababu kapena nthenga. Chophweka njira kuchotsa mababu pamene nthaka ndi pang'ono yonyowa pokonza - kenako "mpiru" mosavuta anatulutsa, ndi Pamilunguyo dongo kuchotsa mosavuta zokwanira kugwedeza monga kuyenera.

Pamene masamba youma, inu mukhoza kumayenda njira mu chipinda, anyezi komanso zouma mu dzuwa ndi mu mthunzi. Zotichititsa gululi ili lidakali horizontally. Wina njira zabwino - kukangamira chirichonse pa chingwe zolimba, kapena muvale mitolo ya mababu ochepa ndi popachika mu shaded bwino mpweya wokwanira komanso wotetezeka ku malo mvula.

m'zimene kusunga mbewu kufikira masika otsatirawa

Popeza anyezi youma yozizira m'njira zimatheka pamene pali malo free, n'koyenera si aliyense. Awiri njira zina zazikulu: kufafaniza, dosushit mu uvuni ndi ntchito zonunkhira kapena potsiriza zouma ndi kusungidwa mu mitolo, zikwama, mitolo, ndi zina inaimitsidwa nsugwi.

Yoyamba njira yabwino kuphikira - zouma ndi wolapa zidutswa za mababu akhoza kukhala monga choncho, ndi kuponyera mu msuzi, ndipo pamene kuli kofunikira. Yachiwiri njira limakupatsani kupulumutsa mababu atsopano ndipo amatha kumera.

Kukolola ndi kusunga anyezi mu mawonekedwe pansi

Monga anyezi youma yozizira mu zokometsera ndi: anyezi ndi plumes ndi kudula mutizidutswa tating'ono ting'ono, mababu mphete choyamba, mphete aŵa - powomba ngakhale ang'onoang'ono. Onse pamodzi, wogawana anaika pa kuphika pepala ndipo anatumizidwa ku uvuni kwa maola angapo kuti ziume kwa osachepera kuchuluka kwa kutentha.

Pambuyo mankhwala opangidwa kwambiri zonunkhira youma zasungidwa mu matumba nsalu, galasi ndi zitsulo zitini mu mapepala ndi matabwa mabokosi. Iwo kupitiriza fungo zodabwitsa ndi maonekedwe, kukongoletsa kuphika chakudya.

Kuyanika a mababu lonse

Mosiyana ndi njira woyamba, n'kosavuta ndipo sikutanthauza chidwi. anyezi lonse akhoza zouma pa gululi, pa matabwa pansi, koma chofunika - chipinda bwino mpweya wokwanira, panalibe konyowa, wozizira kapena wotentha. Njira yoyamba ndi bwino monga anyezi youma pambuyo yokolola pa gululi ndi yabwino chifukwa mpweya kupeza masamba kuchokera kumbali zonse, inu mukhoza kusiya izo sizikugwiridwa. Mababu ali yemweyo amene zouma pansi ndipo makamaka pa filimu, onetsetsani kuti nthawi zonse kutembenukira kwa "kuiulutsa" kumbali zonse wogawana.

Njira ina yabwino - kuti ndichimanga mitolo kapena mangongo, ndi zina inaimitsidwa. Komabe, njira imeneyi ndi yabwino kokha kwa zomera kale zouma: ngati nthenga kapena mababu okha ndi zosaphika, iwo akhoza kuyamba kuvunda. Sitiyenera kulola pamaso pa ngakhale yaiwisi chomera osakwatira mtengo - izo lidzawola palokha ndipo "adzakhala" kuvunda anansi.

Yosungirako mu mawonekedwe a kuluka ndi, mu matumba ndi vrossyp

Ku chitsime cha zouma zomera, zomwe zinasungidwa nthenga, akhoza zogwirizana zokongoletsera wokongola kwambiri ndi kukongoletsa. Kodi kuti ziume anyezi kwa dzinja? Mu yachibadwa chingwe kuluka atatu, mangongo mu plait zinayi kapena zisanu ndi chingwe, zikhoza kusinthidwa kwa cholinga tights nayiloni ndi masitonkeni.

Amaoneka bwino mitundu pamodzi osiyana: uta wa golide mtundu ndi chibakuwa ndi woyera, woyera ndi wofiira mdima, yokongola, mukhoza kuwonjezera nthambi ya viburnum kapena zipatso pulasitiki ndi masamba. Ingokumbukirani ochepa malamulo zofunika:

• Anyezi nthenga okha ndi Chimaona, kotero muyenera pa chiyambi cha malovu a Add kuti ya limbitse kuluka ena twayini, bandeji kapena Mzere wa nsalu. Pachifukwa ichi, si koyenera kuti yokhotakhota mangongo lalikulu komanso olemera kwambiri.
• Sikuti kuti yokhotakhota babu pafupi wina ndi mnzake - ndi zofunika kusiya kadanga pang'ono pakati pawo mpweya wabwino.
• Yokhotakhota ziyenera kusungidwa inaimitsidwa - ndi mpweya wabwino bwino, ndipo tizirombo ndi sangafikire.

Komabe, "malovu" - si njira yokha, komanso zouma anyezi ndi kusunga akhoza kukhala mu matumba masokosi nayiloni, masitonkeni ndi tights, komanso matumba mauna. Koma pamaso kulowa zida izi, mababu ayenera kukhala wouma bwino, ndipo ayenera chepetsa nthenga - iwo si anthu abwino.

zinthu anyezi yosungirako: kutentha, chinyezi, mpweya wabwino

Kwathunthu zouma anyezi pachimake ndi subacute mitundu adzagona mwakachetechete lonse yozizira, ngati kusungidwa mu zikhalidwe bwino. Pa chinyezi otsika youma babu pa kukwezeka - iwo anayamba kumera, matenda ya khateyo, mwachitsanzo khosi zowola. Pakuti Peninsula mitundu wosakanikirana T ° kuchokera 0 kuti -1 ° C ndi 75-90% chinyezi kwa pachimake - kuchokera -1 kwa -3 ° C ndi zili chomwecho chinyezi. Chachiwiri chimake - kutentha kwa +18 kwa + 22 ° C. Pali magawo atatu: m'dzinja ndi masika mababu kukonza kuchokera +18 kwa + 22 ° C, ndi pa frosts yozizira - kuchokera 0 kuti -3 ° C.

Liki: njira yapadera

Kuwonjezera anyezi, pali zina zosangalatsa mitundu ya anyezi, mmodzi amene - ndi liki.

Kodi pokonzekera yozizira uta wa mtundu uwu - kukambirana osiyana. Tsatani njira zitatu (osati kuwerengera kuteteza) kuti ziume monga mchere, tizikumbukila (mu mchenga kapena firiji masamba dipatimenti) kapena amaundana.

Yoyamba njira si wosiyana kwambiri zasushki anyezi. Mofananamo, masamba wosweka ku mabwalo kapena theka mphete zochepa zouma mu uvuni kapena driers Zamagetsi.

M'gawo masamba a firiji ndi ufulu wamitundumitundu kukonzekera kusungidwa kwa miyezi 4-5 - nthawi yonseyi anali ndithu edible ndi palokha, ndipo saladi. Amaundana - komanso njira yabwino: Amaphika wamitundumitundu, mipiringidzo mu mawonekedwe a masamba ndi zimayambira ayenera kudula. iwo ayenera ndiyeno wosanjikiza woonda mapepala apulasitiki ndipo anatumizidwa ku mufiriji.

Maphikidwe kwa dzinja: anyezi ndi njira ya kusintha ake

Kuteteza - chokoma ndi njira zosavuta kuti uta bwino komabe, mupatseni yachilendo kukoma, maonekedwe ndi katundu. Chophweka njira kuteteza - pickling anyezi. Pamafunika Bay tsamba, tsabola, ndi anyezi yokha, madzi ndi mchere. Mu Chinsinsi imeneyi anyezi mphete ayenera kudula, anaika mu mphika, kuwonjezera tsabola ndi Bay masamba ndi kutsanulira brine otentha, womwe wapangidwa pa mlingo wa magalamu 200. mchere pa 1 lita imodzi ya wabwinobwino, ndi bwino - bwino madzi oyera.

Zonse zimene zatsala kwa masiku awiri pa malo ozizira, kenako uta ndi ankatembenukira ku mabanki (ndi tsabola ndi Bay tsamba) nawatsanulira otentha nkhaka (nkhaka - ¾ chikho viniga sitimadzipereka mu madzi okwanira 1 litre). Adagulung'undisa mabanki, mwachizolowezi, anazondoketsedwa, kukulunga, ndiyeno kubisala mu chipinda ndi kudikira nthawi yake.

Kupatula izi Chinsinsi lophweka, pali ena ambiri: uta anapanga marmalade, Pickle izo mwapadera saladi, zamzitini ngati Appetizer kuti masangweji, ngakhale yophika monga mbale mbali. Zonsezi ndi yosavuta osati maphikidwe kwambiri anyezi yozizira Mukapanda kutero, kupereka latsopano kulawa, kununkhiza, maonekedwe. Koma sikuti bwino kapena choipa kwambiri kuposa mababu tingachipeze powerenga. Ndipotu, zonse ndi zasushivanie monga zokometsera, ndipo kuluka mu "mangongo" ndi Marinating - njira ziwiri zosiyana kukonzekera zokoma ndi ankakonda masamba otchedwa anyezi.