Kodi marinate skewers

Maphikidwe kwa kebabs pali ambiri, koma si aliyense wapatsidwa kuthekera kuphika mbale kwenikweni chokoma. nkhani Traditional kuti chichokera akufuna kudziwa momwe marinate kebabs bwino, ndi kusangalatsa okondedwa awo luso okonzeka mbale, monga:

- kodi nyama ndi bwino yosayenera?

- kodi ayenera marinate nyama?

- ngati kebab marinate mu viniga?

- nthawi ili bwino mchere nyama?

- Kodi chingwe skewers anyezi ndi masamba ena?

Tiyeni tione mwatsatanetsatane aliyense wa nkhani kupewa mavuto ambiri pokonza ndi shish kebab.

Choncho, tisaiwale kuti mukhoza kuphika zokoma kanyenya wa mtundu uliwonse wa nyama. Chisankho zimadalira zokonda zanu kukoma, ndipo, monga mukudziwa, anthu angati - ambiri maganizo. Ngati sakhulupirira kukoma anu, kapena mukufuna kuyesa chatsopano, kulankhula kwa abwenzi ndithu n'chiyani njira yabwino kwambiri. kebabs Traditional anakonza kuchokera mutton, nyama ayenera kukhala watsopano, kuti si thawed. Funso la momwe Pickle ndi shish kebab, kumachititsanso wa mtundu winawake kwambiri. Single Chinsinsi zikuchokera kwa marinade ndi kulibe, ndipo aliyense ali ndi zosakaniza kugwiritsa ntchito pa nzeru zawo. A marinade tingachipeze powerenga oyenera kuphika kanyenya wa nyama iliyonse, osakaniza ndi acetic.

Kodi marinate mu viniga kanyenya.

Kuti marinate 2 kg wa nyama, muyenera:

- 5-7 mababu kukula sing'anga;

- 250 ml ya vinyo wosasa 6%;

- 3 tbsp. condiment supuni kwa kanyenya;

- mchere kulawa.

Anyezi kusema mphete woonda, kuwonjezera zokometsera ndi mchere. The osakaniza chifukwa anali osokonezeka bwinobwino chofunika. Pamene anyezi adzakupatsani madzi, kuthira vinyo wosasayo kuwonjezera zonunkhira ndi mchere ndi kusonkhezera kachiwiri. Marinade ndi wokonzeka! Izi ndi zofunika Chinsinsi zikuchokera kwa Marinating nyama, kuwonjezera zina zosakaniza mukhoza kuwonjezera zonunkhira kulawa mbale.

Marinating nthawi nyama zimatengera mtundu wa marinade. Chimake pano adzatenge Marinating nyama yatsopano kwa maola asanu pa malo ozizira. Modern analogue acetic marinade ndi osakaniza a anyezi ndi mandimu.

Kodi marinate skewers wa nkhosa

Kuti akonze marinade kwa 2 kg wa mutton, muyenera:

- 3 lalikulu anyezi;

- 3 mandimu;

- nthaka tsabola wakuda ndi mchere kulawa.

mandimu awiri ayenera kutsanulira pa madzi otentha ndi Finyani kunja madzi kwa iwo. Chachitatu mandimu ndi anyezi ayenera kusema mphete woonda ndi malo chidebe kwambiri. The zikuchokera chifukwa m'pofunika kusakaniza ndi kuwonjezera mwatsopano mandimu, mchere ndi tsabola kulawa. Mukhoza kuyamba Marinating!

Funso mmene Pickle ndi shish kebab, si monga mabvuto monga zingaoneke koyamba. Pamene njira kwambiri pickling, ndi khalidwe la zatha, mosakaika, zingasangalatse inu ndi okondedwa anu.

Kuchilingalira komanso zinthu zina zofunika kanyenya suoneka.

1. skewers mchere chofunika yomweyo isanafike otentha, makamaka zikuluzikulu mchere. Nkofunika kuti overshoot marinade, monga mchere zimatenga chinyontho, ndi nyama mukhoza kupeza youma ndi zovuta.

2. marinade tikulimbikitsidwa kuwonjezera zitsamba si masamba ang'ono kapena zonunkhira pansi, ndicho lalikulu-zonunkhira kuti akhoza kuchotsedwa kusanachitike otentha mosavuta.

3. Pa nkhani ya mukulumikiza wa anyezi ndi masamba pa skewers, m'magazini ino palibe pamawu bwino. Ngati mukufuna yokazinga masamba pamakala, chonde. Komabe, ngati mukufuna kugwiritsa ntchito uta, osati marinade, kumbukirani kuti masamba lidzafika mofulumira kwambiri wokonzeka nyama. Choncho, chofunika Frying anyezi kusema mphete wandiweyani.

Tikufuna inu bwino patsogolo zophikira!