Kodi mwachangu ndi chanterelles: maphikidwe yosavuta

Sungani bowa ndi zina zosangalatsa zomwe inu mukhoza nsanje anthu amene ali ndi mwayi amachita kusaka chete chaka. Ngati anapita ku nkhalango, kukakomana ndi kubalalika owala ogonechkov lalanje ndi chipewa wavy, inu mukudziwa - mungapeze chanterelle mycelium. Monga samalani - pali la chanterelle onyenga, kusonkhanitsa ndi kudya kuti n'zosatheka Mulimonsemo. Koma ndi wosavuta kusiyanitsa kwa edible. Mu Chipewa chonyenga chili m'mphepete yosalala, mosamala prismtorites pamwamba bowa ndi.

Chanterelles simuli wokongola, komanso bowa n'zosadabwitsa chokoma. Iwo amakula pafupifupi dera lonse la dziko lathu, pamene pali birch, coniferous kapena wosanganiza nkhalango. Kusonkhanitsa iwo akhoza kukhala ku kasupe oyambirira mpaka autumn mochedwa. Kodi iwo ayima kunja kwa bowa ena onse, kuphatikiza mtundu chikondwerero, ndi chakuti palibe nyongolotsi-kudya. Koma osati Mbali imeneyi imapangitsa chanterelles wotchuka - iwonso ali chokoma kwambiri. Kusokoneza bowa, muyenera kugwira ntchito molimbika, chifukwa mwachangu chanterelles kukwanitsa ngakhale ignoramus wonse luso zophikira. Tsopano muli ndi mudzionere nokha.

Musanayambe mwachangu ndi chanterelles, iwo ayenera akhathamiritsa kwa theka la ola m'madzi kukhala kosavuta kutsuka mchenga ndipo sanasinthe masingano awo, amene ali zopezeka padziko bowa. Inu simukufuna kuti mchenga crunching mano anu, masingano ndi yagoletsa kukoma zodabwitsa za chanterelles yokazinga. Choncho, bowa onse ayenera bwinobwino osambitsidwa madzi, onse amene sapereka ndalama - kudula, ndipo okha chanterelles kudula mutizidutswa tating'ono za chomwecho. Ngati iwo ali laling'ono mokwanira, mukhoza kuziika mu poto kwathunthu.

Kodi mwachangu ndi chanterelles ndi kirimu

bowa kuchapa ndi sliced anayikidwa mu chiwaya kuthira madzi ndi kuvala moto. Chivindikiro chivundikiro Sikuti, monga mwachangu chanterelles zidzatheke pokhapokha madzi wakhala chamunthuyo. Pamene bowa athu otentha mu poto, kudula anyezi ndi mwachangu mu batala. mbatata Young , wiritsani mpaka zofewa ndi pindani mu colander. Kamodzi madzi zithupsa mu poto, kuwonjezera mafuta, ndi mbatata. Muziganiza, kuwonjezera mchere, kuwaza ndi tsabola ndi kuphika kwa 5-10 Mphindi. Tiyeni mbatata komanso yokutidwa ndi kutumphuka kulakalaka. Ndiyeno nkutembenuka pansi moto, kuwonjezera wowawasa kirimu mu mbale ndi, kuphimba poto ndi chivindikiro ndi simmer kwa mphindi zisanu. Kutumikira, owazidwa finely akanadulidwa amadyera muyenera.

Kodi mwachangu ndi bowa chanterelles popanda kirimu

Kuyambira pafupi zofanana monga mu Chinsinsi yapita - wanga, odulidwa, anaika poto, mudzaze ndi madzi ndi kusunga pa kutentha kwakukulu mpaka madzi otentha. Kamodzi madzi wakhala chamunthuyo, kutaya kogwirira kozungulira chiwaya cha mafuta (mukhoza, ndithudi, kutenga ndi masamba, koma bwino komabe poterera monga mwachangu chanterelles pa izo kuti tastier kwambiri). Kenaka yikani mbatata sliced ndi mwachangu, osati ndikuiwala kusonkhezera pafupifupi mphindi 10. Tsopano muyenera kuwonjezera mchere, anaika bowa ndi mbatata akanadulidwa anyezi ndi kupitiriza kuphika mpaka amapeza chagolide hue. Pamapeto kuphika, inu mukhoza kuwaza amadyera mbale, ndipo mukhoza kukongoletsa bowa yomalizidwa ndi mbatata ndi mwachidule mu mbale.