Mbatata zophika ndi nyama

Chinsinsi Mbatata akufuna kuno nyama, ndi chimodzi cha mazana a maphikidwe zosiyana. ganizira adzapatsidwa mwayi mungachite zotsatirazi: mbatata ndi nyama mu cooker kuthamanga ndi mbatata ndi nyama ndi bowa. Banja lililonse lili ndi zinsinsi pang'ono mmene kukwaniritsa kuphatikiza changwiro "kukoma-fungo". Ine kugawana zobisika zawo.

Muyenera: mbatata, nyama, (600-700 g.) (Nkhumba, 300-350 magalamu.) Masamba mafuta (makamaka maolivi, koma mungathe ndi mpendadzuwa odorless, 1/3 chikho) anyezi (lina lalikulu anyezi kapena awiri kakang'ono, pafupifupi 100 g.), karoti (awiri mkulu) mchere ndi tsabola woyera.

nyama yanga ndi kusema cubes (za 3 ndi 3 cm, izi ndi pa nzeru yekha). Masamba mafuta kutsanulira mu kale preheated poto ndi kufala sliced nyama. Mwachangu pa moto sing'anga mpaka golide bulauni kukomoka. Pamene nyama ndi yokazinga, kaloti woyera ndipo pakani pa grater coarse. Pamene nyama wayamba akagwira bwinobwino, kuwonjezera pa kaloti kale grated ndi mwachangu wina maminiti atatu kapena anayi.

mbatata woyera ndi kudula mu cubes, wofanana kakulidwe magawo a nyama, ndasambitsa ndi kufalikira mu cooker kuthamanga. Timaika pamwamba pa nyama pang'ono wokazinga ndi kaloti.

Tsopano uta. Kukonzamo, kuchapa ndi kusema cubes yemweyo, kutumiza mu cooker kuthamanga pambuyo mbatata, nyama ndi kaloti. Monga mmodzi wa angachite amene sindimakonda ndalama za anyezi, ine ndikhoza kulangiza kudula anyezi mu theka, ndiyeno chabe kuchotsa theka la izi zatsirizidwa kale mbale. Anyezi zofunika kuwonjezera kununkhira. Add mchere tsabola, madzi pang'ono (ayenera andipeze ndi mlingo kale alimbane mbatata), kutseka kuthamanga cooker ndi simmer mpaka wachifundo. Kufunitsitsa anatsimikiza ndi mbatata novice yophika zofewa.
Chinsinsi ichi mbatata ndi nyama ndi loyenereradi kuphika ochiritsira popanda kugwiritsa ntchito cooker kuthamanga, kukoma kwa mbale yomalizidwa sadzalola, kwangochepetsako pang'ono chabe kuwonjezera nthawi kuphika.

Chinsinsi mbatata nyama ndi bowa. Muyenera: ng'ombe, mafuta (sinafalikire, 50-60 GR.) Woyengeka masamba mafuta, ufa (1.5 supuni) (nkhumba abwino, nkhosa, nkhuku, 750-800 GR.) (70 g.). , kirimu (110-120 GR.), sing'anga kukula anyezi, adyo cloves 2-3, mbatata (1 kg.), bowa (bowa, 100-150 GR.), mchere ndi nthaka woyera tsabola, Bay tsamba (theka), ndi carnation.

nyama yanga, kusema magawo ndipo mwachangu, ntchito masamba mafuta. Ife kufalitsa mu poto. Frying wanga poto n'kukaziika pa moto. Kusema wedges kapena magawo bowa ndi anyezi ndi mwachangu onse batala. Phatikizani ndi nyama. mbatata katungulume kusema cubes, anaika mu saucepan. The ufa kirimu mtundu ndi kutsanulira mu poto, nayenso. Add mchere, tsabola ndi adyo. Simmer mpaka anachita, malinga Chinsinsi choyamba. Izi Chinsinsi mbatata nyama ndi bowa Amene amakonda kuphika kudacita, koma mungayesere ndipo cooker kuthamanga.

Wina zosavuta Chinsinsi mbatata nyama ndi bowa. Konzekerani mwamsanga ndipo mosavuta. abwino kwambiri amene ali ndi kusowa pachimake kwa nthawi, ndi kudya chokoma amafunabe.

Izi zimafuna mbatata (makilogalamu 0.5.), Nyama (nkhumba kapena nkhuku, 300 g.), Mafuta (100 g.), Anyezi (100g.), Mafuta kirimu kapena mkaka (100-120 c. ), bowa (bowa, 150 g.), pansi woyera tsabola kapena mchere wakuda. The zosakaniza ndi kulemera awo inaimitsidwa, mungathe kuganizira. Chakuti nyama kapena mafuta adzakhala pang'ono sadzakhala poipa.

Kuyeretsa mbatata ndi anyezi. Diced anyezi, mbatata, bowa ndi nyama ndi yokazinga mu mafuta mpaka theka. Ife kufalitsa mu poto, kutsanulira mkaka kapena zonona, mchere, tsabola ndi kuwonjezera simmer kwa mphindi 15, amaonekera ndi chivomerezocho nyama softness.

maphikidwe Mavesi ofanana m'njira zambiri, koma amasiyana kukoma ndi fungo. Usaope kuyetsa. Mbale, amene anapatsa moyo, sikutheka mudzasokoneza!