Noble woyera bowa

White bowa (boletus) - imatengedwa chofunika kwambiri ndi womveka wa bowa edible. Iye amakonda kukula pansi pa mitengo okhwima, zaka zoposa 45, pa chikuto cha Moss. Nthawi akadakwanitsira kwa kusonkhanitsa bowa woyera imatengedwa osati otentha kwambiri (mpweya kutentha kwa 18 ° C), chonyowa chilimwe (July-August) kapena woyamba masiku khumi wa September. Kukula bwino zimawonedwa nyengo yamvula mausiku ofunda. Iye amakonda lotayirira dothi lamchenga ndi imamera m'madera bwino anayatsa ndi mpweya wokwanira wa nkhalango. bowa White kukula pafupifupi m'maiko onse.

Mu Russia izo Tingaone madera kumpoto kwa Caucasus, Far East ndi Karelia. bowa woyera akhoza kukula popanda ndi magulu. Adzaupereka kwa "mfulu" ndi imatengedwa mkulu wa bowa chifukwa cha chachikulu ndi mtundu woyera zamkati.

Bowa ali ambiri zothandiza kufufuza zinthu, mavitamini ndi mapuloteni. Boletus edulis, mwamphamvu kuposa nyama msuzi, kumapangitsa kulekana timadziti m'mimba. Posachedwapa anatsimikizira luso bowa woyera kulimbana khansa. Lili polysaccharides ndi sulfure, ndi ntchito antitumor.

Njira kukonzekera woyera bowa kwambiri. Wake yokazinga, yophika, zamzitini, zouma, ngakhale kudya yaiwisi. Zouma bowa sasintha mtundu ake ndi wapadera, yosangalatsa kulakalaka fungo.

Boletus edulis: maphikidwe

Atetezedwe mu mawonekedwe zachilengedwe ntchito bowa makamaka ofunika kwambiri woyera kwa cholinga ichi abwino. Anasankha bowa wamng'ono, ndi chipewa yaing'ono. Iwo kuchapa kuchapidwa wa zinyalala, kudula mbali ya tsinde pa muzu wake. toyesa Chachikulu imadulidwa chunks lalikulu. Okonzeka bowa podsolonnoy yophika ndi madzi ndi kukoma citric acid (pa lita imodzi ya madzi anaikidwa pa nsonga ya asidi mpeni). Kodi kuphika bowa woyera? Kuwira anaimitsidwa pambuyo bowa adzakhala zakhazikika pansi. bowa kuphika kufalitsa pa colander kwa galasi madzi. Bowa anaiika mitsuko woyera ndi kutsanulira brine anakonza motere: pa lita imodzi ya madzi anaika 30g a mchere ndi wolungama citric acid pang'ono. Pakuti ceps mungagwiritse ntchito msuzi imene anali kuphika. Pamene kuthira msuzi ayenera otentha (70 ° C). Banks Mlomo anatsanulira brine, yokutidwa ndi lids wosabala ndi chosawilitsidwa mu chiwaya cha madzi. Ndi nthawi madzi njira yolera yotseketsa pa Reflux ikupitirira kwa zitini theka lita - mphindi 70, kwa lita - mphindi 90. Kenako magombe mpukutuwo, Imatithandiza ndi utakhazikika.

bowa zimaswana
Mwatsopano bowa oyera zosankhidwa, kuyeretsa zinyalala kutsukidwa. The enamel mphika (zochokera pa kilogalamu wa opangidwa bowa) udzathiridwa mu kapu ya madzi, Chinawonjezeka zithunzi dessertspoonful popanda mchere, citric asidi pa nsonga ya supuni ya tiyi ndi, brine kusintha otentha. Mu madzi izi kuwonjezera bowa ndi tantalized iwo pa moto wochepa mpaka wachifundo. Pamene kuphika bowa akuyambitsa mosamala kuchotsa chithovu chifukwa. Kamodzi bowa adzakhala zakhazikika pansi, iwo kuchotsedwa mbale ndi kufalitsa pa colander ndi. bowa utakhazikika finely kudula kapena mpukutu wa nyama chopukusira, iwo anawonjezera magalamu 100 masamba mafuta, supuni ya mpiru sitimadzipereka mu 100 ga viniga, mchere ndi tsabola kulawa. mazira anaika pa mtsuko woyera, yokutidwa ndi lids wosabala ndi chosawilitsidwa mu chiwaya cha madzi. The processing nthawi mu madzi otentha kwa zitini theka lita - mphindi 45 kuti lita - mphindi 55. Pambuyo pake, magombe mpukutuwo, kukalowa ndipo analola kuti kuziziritsa.

bowa yokazinga
Mwatsopano anatola bowa woyera kutsukidwa, ndasambitsa ndi kudula mu zidutswa sing'anga-kakulidwe. Pa poto mkangano kuwonjezera batala, kufalitsa bowa ndi mwachangu mpaka kuphika. Pamapeto kuphika, inu mukhoza kuwonjezera wowawasa kirimu ndi anyezi yokazinga payokha. bowa yokazinga angathe kutumikira monga mbale osiyana kapena mbale mbali.